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"Hot & sweet" blue cheese, celery.
Creamy and smoky sauce, cheez-it crust.
Beer onions, smoked peppers, pistachios.
House-made sauerkraut, spicy mustard.
Red beans, cheddar, sour cream.
Blue-cheese, house-cured bacon, tomato.
Smoked tomato aioli, preserved lemon.
Creamy slaw, championship red sauce.
Cheddar grits, baby mustard greens.
White beans, collard greens, grilled lemon. Substitute smoked organic tofu for vegan.
Veal cutlet, potato rosti, cucumber dill.
Brunswick stew, rabe, mashed potato.
Roasted turnips, braised greens.
Salsa verde, pistachios, citrus dry rub.
1.25 lb. shelled lobster, potato bun, quickles.
Avocado, Gruyere, arugula, pretzel bun.
Sesame bun, creamy slaw, sauce.
Harbor sauce, spicy radish slaw.
Cheddar, lettuce, tomato, onion, burger sauce, jalapenos. Add house-cured bacon, substitute gluten free bun for an additional charge.
Homemade pasta, broccoli rabe, chili, smoked spicy sausage, garlic, Parmigiano.
"Alpine mac & cheese" fall squash, black kale, hazelnuts, Gruyere.
Menu for Green Hill Kitchen & Que provided by Allmenus.com
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