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Jumbo shrimp served with cocktail sauce.
Fresh local clams on the 1/2 shell. Raw.
Garlic and wine or marinara sauce.
Served with a balsamic vinaigrette dressing.
Chopped clams, seasoned and baked with herb butter.
Diced onions and peppers topped with cheddar Jack cheese and bacon.
Breaded, fried and served with marinara sauce.
Boneless chicken bits with wing sauce.
Wings w/Hot Sauce and Bleu Cheese
Complete With Lemon & Cocktail Sauce
Chicken Fingers Lightly Fried
Please call restaurant for today's selection.
Not A Traditional French Onion Style; More Of A Cream Base Than A Broth Base. Everything Else About The Soup Is Traditional French Onion
New England's with hints of Manhattan.
Please Call To Find Out The Soup Of The Day
Baby Spinach, Sliced Apples, Caramelized Walnuts, Dried Cranberries, Mozzarella Cheese, Bacon Bits, w/Raspberry Vinaigrette Dressing
Crisp romaine lettuce, seasoned croutons, Parmeasan cheese and mixed with our Caesar dressing.
Quartered iceberg lettuce, Bacon Bits, Seasoned Croutons, w/Bleu Cheese
Field greens, Mandarin orange, cucumber, tomato and candied walnuts served with Asian vinaigrette dressing.
Beer battered cod fish. Served with french fries, coleslaw and pickle.
Grilled chicken, Cheddar Cheese, lettuce, tomato, bacon, honey mustard dressing in a tortilla wrap. Choice of side, coleslaw and pickle.
Fried clam strips. Served with french fries, coleslaw and pickle.
House Made Mac & Cheese
Chicken, Celery, Potatoes, Mushrooms, White Cream Sauce, Homemade Flaky Crust
Fresh flounder breaded & fried on a bun. Choice of side, coleslaw and pickle.
Traditional turkey club sandwich served on 3 slices of white toast. Choice of Side Pickles & Coleslaw.
Soft Shell Crab, Corn Dusted. Fried to Perfection. Choice of side, coleslaw and pickle.
2 Toppings NC. (American, Mozzarella, Cheddar, Bleu, Swiss Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, Jalapenos, Spicy Guacamole)
Kale, Quinoa & 9 other vegetables are packed into this powerhouse veggie burger. We shopped until we found one with taste as well as all the requirements for our gluten & vegan community. This veggie burger is also NON GMO. You are welcome to skip the greens and substitute a bun if you choose.
A Special Blend of Graded Short Rib, Brisket & Chuck 2 Toppings NC. (American, Mozzarella, Cheddar, Bleu, Swiss Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, Jalapenos, Spicy Guacamole)
Jumbo shrimp, broiled with scampi butter, garlic and wine. Piping Hot Pasta Served w/Salad : Add Seafood Stuffing
Local flounder broiled with lemon butter. w/salad & choice of potato : Add Seafood Stuffing
Shrimp, Oysters, Flounder lightly breaded and fried. w/Salad & Side Choice
Sauteed boneless breast of chicken with butter, lemon and white wine. Shaved Parm & Piping Bed of Pasta
Sauteed Boneless Chicken Breast, Artichoke Hearts, Tomatoes, Creamy White Wine Sauce over Piping Hot Pasta
Sauteed Bonless Chicken Breast, Mushrooms, Roasted Red Peppers, Spinach, Pink Cream Sauce, Bed of Piping Hot Pasta
Australian grass fed. Served with salad and choice of potato.
Bone-in-rib-eye cut from the finest beef (marinated or plain). Served with salad and choice of potato.
"The best Ossobucco I've ever had and that includes one made for me at the Fisher Island Hotel & Resort, FL"
1/2 lobster, shrimp, clams and mussels, sauteed with oil, garlic, wine and marinara sauced served over linguini. Served with salad.
Sauteed Shrimp, Mussels, Crab Meat, Fresh Tomatoes, Basil, White Cream Sauce, Piping Hot Pasta
Sauteed shrimp and clams in a white wine/garlic sauce. Served with salad.
Peaches : Grilled Peach Halves Stuffed with Ricotta Cheese, Drizzled w/Balsamic Glaze & Topped with Fresh Mint
Crostini : Steak, Cooked To Perfection, House Made Bleu Cheese & A Drizzle of Balsamic Make Up This Crostini Combo
House Specialty : Sharon's Rigatoni : Guess Who's Favorite? Diced Chicken & Mushrooms in a White Cream Sauce. Served Over Rigatoni
Comfort Food : Meatloaf : Just Like Mom Used To Make, But Better. House-Made Meatloaf, Mushroom Gravy & Mashed Potatoes
Paella : Front Street Traveled South of The Border For This Dish. Fresh Mussels, Clams, Shrimp, Chorizo Sausage, Peas & Tender Grilled, Juicy Pieces of Chicken All Co-Mingling On a Piping Hot Bed of Rice
Unlikely Duo/Stuffed Peppers & Mixed Greens : Chili Stuffed Green Peppers Served on A Bed of Mixed Greens w/ a Side of House Made Balsamic Vinaigrette Dressing
FSS Irish Po Boy Roll : Irish Bangers, Crispy Iceberg, Red Onion & Pickles On a Club Roll .Almost Too Good To Be True Served w/Front Street's Sidewinder Fries
*Comfort Food : Peconic Bay Scallops : Lightly Floured and Breaded in Panko Japanese Bread Crumbs, Then Deep Fried to Perfection.
Crabmeat Quesadilla : Tasty Crabmeat and Assorted Cheeses Blended Together to Make a Mouthwatering Quesadilla. Served with a Bed of Mixed Greens & Sour Cream, Salsa, & Guacamole
Italian Flat Spring Water. As good for you as it tastes!
Menu for Front Street Station provided by Allmenus.com
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