Cuvee Seafood & Grill
(631) 477-0066

Appetizers
- Soupe du Jour $10.00
  
  Chilled soup of local heirloom tomatoes with shallots, cilantro smoked Spanish paprika and garden stock
- Soupe A l'Oignon $8.00
  
  Our famous vegetable stock french onion soup topped with bubbling gruyere cheese
- Calamari Provencale $12.00
  
  Crispy gluten free corn-dusted Calamari served with red pepper aioli.
- Cheese Plate $11.00+
  
  Selection of three or five cheeses gruyere, roquefort, chevre with herbs, manchego, grana padano parmesan
- Salade Roquefort Greenporter $12.00
  
  Mixed greens from satur farms of cutchogue, the finest french roquefort cheese, walnuts, li tomatoes, and our own vinaigrette. Add shrimp $7.00, add chicken $5.00, add steak $9.00
- Salade du Jour (Appetizers) $12.00
  
  Mediterranean summer salade satur farm mesclun greens with marinated white anchovies, roasted red pepper, black olives, garden cucumbers and tomatoes. Drizzled with coriander vinaigrette. White anchovies optional.
- Clams Harissa $15.00
  
  Roasted little neck clams with spicy Harissa and fresh herb broth, served with grilled baguette.
- Oysters Cuvee $15.00
  
  Crispy local oysters from peconic pearls. Gluten free served on a bed of sauteed baby spinach with truffled beurre blanc.
- Oysters Cuvee with Au Natural Half Dozen on the Half Shell $16.00
- Le Crabe Cakes $12.00+
  
  The lightest corn-dusted crab cake(s) with corn relish and red pepper aioli
- Salade Deluxe $8.00
  
  Local mixed greens from satur farms of cutchogue tossed with our house vinaigrette. Garnished with tomato and shallots. Add shrimp $7.00, add chicken $5.00, add steak $9.00
- Salade Caesar $10.00
  
  Anchovies optional Romaine lettuce with our house dressing and crostini. Add grilled shrimp for $7.00, chicken for $5.00, steak for $9.00

Entrees
- Block Island Scallops $24.00
  
  Five grilled sea scallops with spicy pineapple and basil salsa on a bed of herbed quinoa. Served with baby farm stand sauteed spinach
- Greenporter Nicoise Salade $19.00
  
  Entree salad with fresh tuna or salmon grilled to order. Topped with string beans, olives, tomatoes, egg and Long Island potatoes and anchovy garnish
- Arugula Pesto Pasta $16.00
  
  Pasta in a homemade arugula pesto sauce, served warm with grape tomatoes and Parmesan cheese. Add shrimp $7.00, add chicken $5.00, add steak $9.00
- Steak Au Poivre $31.00
  
  Organic New York strip steak, cooked to order with peppercorn sauce, potato gratin and string beans.
- Le Hamburger $13.00
  
  An entire organic steak ground into a bistro burger. On a brioche bun from blue duck bakery and crispy fries.
- Sashimi-Style Tuna $12.00+
  
  Black pepper-crusted Sashimi-grade tuna with soy-ginger. Entrée portion with jasmine rice and fresh string beans
- Brazilian-Style Shrimp Moqueca $22.00
  
  Shrimp braised with coconut milk, sweet peppers and tomato. Served with steamed coconut rice
- Bouillabaisse de la Maison $26.00
  
  Shrimp, clams, mussels, filet of local fluke, scallops and garden vegetables in savory lobster-fennel stock. Served with steamed saffron rice
- Chicken Milanese $22.00
  
  Parmesan-crusted chicken breast, butterflied and pounded, served golden brown with local wild arugula, fresh tomatoes and shaved parmesan & balsamic. Also available paillard style gluten free.
- Moroccan Steak $24.00
  
  Spiced rubbed grass fed hanger steak, served sliced with Tabouli-style salad and avocado
- 12 oz. Steak Frites $28.00
  
  Organic New York strip steak, grilled to order Served with French fries or salad
- 5 oz Sliced Steak Sandwich au jus on Baguette $16.00
  
  Organic New York strip steak, grilled to order Served with French fries or salad

Sunday Steak
- Moroccan Steak $19.95
  
  Spiced rubbed grass fed hanger steak, served sliced with Tabouli-style salad and avocado
- Steak Au Poivre $22.95
  
  Organic New York strip steak, cooked to order with peppercorn sauce, potato gratin and string beans.
- Steak Frites $19.95
  
  Organic New York strip steak, grilled to order Served with French fries or salad

Dinner Menu - Appetizers:

$45.00
- Soupe du Jour
- Salade Roquefort Greenporter
  
  Satur farms mesclun greens, the finest french roquefort cheese, walnuts, li tomatoes, and our own vinaigrette
- Le Crabe Cakes
  
  The lightest corn-dusted crab cake(s) with corn relish and red pepper aioli
- Oysters Cuvee
  
  Served on a bed of sauteed baby spinach with truffled beurre blanc

Gluten Free - Appetizers

$49.00
- Soupe du jour
- Salade Roquefort Greenporter
  
  Satur farms mesclun greens, the finest french roquefort cheese, walnuts, li tomatoes, and our own vinaigrette
- Tuna Tartare
  
  Hand cut sashimi-grade tuna served raw. Seasoned with asian herbs and sesame oil

Dinner Menu - Entrees

$45.00
- Arugula Pesto Pasta
  
  Pasta in a homemade arugula pesto sauce, served warm with grape tomatoes and Parmesan cheese. Add grilled shrimp or chicken
- Bouillabaise de la Maison
  
  Shrimp, bay scallops, clams, mussels and fresh Atlantic filet of Cod in a light lobster fennel stock. Served with steamed Saffron rice
- Chicken Milanese
  
  Parmesan-crusted chicken breast, butterflied and pounded, served golden brown with local wild arugula, fresh tomatoes and shaved parmesan, drizzled with balsamic reduction
- Steak au poivre or Steak Frites
  
  With peppercorn sauce, potato gratin and string beans. Steak frites is grilled or without sauce

Gluten Free - Entrees

$49.00
- Garden Pad Thai
  
  Rice noodles with mixed vegetables, tofu, peanuts, gluten-free soy sauce, coconut milk and sesame. Add grilled shrimp or chicken
- Moroccan Steak
  
  Spiced rubbed grass fed hanger steak, served sliced with Tabouli-style salad and avocado
- Chicken Paillard
  
  Grilled chicken breast, butterflied and pounded, served with local wild arugula, fresh tomatoes and shaved parmesan, drizzled with balsamic reduction

Dinner - Desserts

$45.00
- Chef's dessert du jour

Gluten Free - Desserts

$49.00
- Mousse au Chocolat
  
  Dark Belgian chocolate in our own guiltless cream-free recipe
- Fruits du Jour
  
  Selection of fresh fruit with your choice of sorbet or ice cream

Continental Breakfast
- Coffee, Regular and Decaf $10.95
- Whole Milk, Skim Milk, Soy Milk, Half and Half $10.95
- Assortment of Tea $10.95
- Assorted Juices $10.95
- Cereal $10.95
  
  Raisin bran, special k, rice krispies, cheerios
- Yogurt Parfaits $10.95
  
  With homemade granola and house preserves
- Homemade Raspberry Preserves $10.95
- Homemade Blueberry Preserves $10.95
- Homemade Seasonal Preserves $10.95
- House Chive Spread $10.95
- Cream Cheese $10.95
- Butter $10.95
- Crunchy Peanut Butter $10.95
- Bagels $10.95
- Seven Grain Bread $10.95
- English Muffins $10.95
- Assorted House-Baked Muffins $10.95
- Homemade Seasonal Tart $10.95
- Homemade House Bread Pudding $10.95

Menu for Cuvee Seafood & Grill provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.