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Ruvo Restaurant & Wine Bar
Two poached eggs, caramelized onion, salsa verde.
Sautéed three egg omelette, market vegetables, fresh herbs, cheddar.
Lobster, crab, smoked Gouda, and green onion.
Baked with spinach, caramelized onion, bacon, and Gruyere cheese.
Thick sliced brioche, apricot preserves, warm maple syrup.
Famous 8 Ounces. Ruvo burger topped with smoked ham shredded cheddar, sunny side egg and local arugula.
Warm vanilla bean, maple syrup.
Warm vanilla bean, maple syrup.
Two pan fried crab cakes topped with smoked ham poached eggs, hollandaise.
Scrambled eggs, bacon, onions, peppers cheddar cheese in a crisp flour tortilla.
Porcini crust, corn risotto, Carrot-Ginger vinaigrette, pea shoots.
Fennel sausage, sharp provolone, tomato ragù.
Marinated beluga lentils, Chipotle-Lime aioli.
Tomato bruschetta, basil ricotta, black olive.
Spinach, cannellini beans, roasted Garlic-Chicken broth.
Horseradish bread crumbs.
Shallots, red chili, Citrus-White wine butter.
Spicy marinara, horseradish rémoulade.
Fire-Roasted peppers, grilled onion, balsamic, basil caper purée.
Tomato bruschetta, Fig-Balsamic, olive oil.
Basil-Whipped ricotta, grilled ciabatta.
Cured meats, imported cheeses, country olives, Sun-Dried tomatoes, fig jam.
Garlic shrimp, arborio rice balls, eggplant rollatini, meatballs, crispy artichokes.
Spicy old bay cocktail sauce.
Lemon, garlic, White-Wine butter sauce with fresh basil.
Cured meats, imported cheeses, country olives, house pickles, fig jam.
Multi-Grain croutons, Parmesan, anchovies.
Heirloom cherry tomatoes, radish, shaved pecorino balsamic vinaigrette.
Fresh berries, candied pecans, Gorgonzola, citrus vinaigrette.
Sliced tomato, cucumber, kalamata olives, flatbread.
Roasted beets, goat cheese, toasted almonds lemon and olive oil.
Local mache, bosc pear, candied pecans, Gorgonzola, citrus vinaigrette.
Heirloom cherry tomatoes, radish, shaved pecorino, balsamic vinaigrette.
Sweet and sour fig jam, Gorgonzola, arugula, pignoli nuts.
Ricotta, roasted garlic, mozzarella.
Fresh mozzarella, marinara, green herb pesto.
Sun-Dried tomatoes, ricotta, mozzarella, olive oil.
Slow cooked bolognese, shaved pecorino.
Sautéed lobster, white beans, spinach, plum Tomato-Basil brodo.
Fennel sausage, rapini, cherry peppers, roasted garlic, olive oil.
Braised short rib, peas, caramelized onions, wild mushrooms.
Veal meatballs, grandma d's sunday sauce, basil ricotta.
Caramelized scallops, sweet corn, leeks, plum tomato mascarpone cream.
Lobster tail, shrimp, clams, musselsand calamari, spicy marinara sauce.
Cherry peppers, roasted garlic, olive oil.
White beans, spinach, plum Tomato-Basil brodo.
Mussels, shrimp, calamari, spicy marinara.
Seasonal vegetables, garlic broth.
Red wine Demi-Glace, melted Gorgonzola, garlic mashed potatoes.
Red chimichurri, mashed potatoes, sautéed spinach, crispy shallots.
Horseradish potato purée, cipollini onions, braising jus.
Sweet and sour apricot glaze Multi-Grain pilaf.
Artichokes, pancetta, spinach, Lemon-Pinot grigio sauce, spaghetti.
Stuffed with ricotta, served with spaghetti marinara.
Citrus-Garlic mojo, toasted quinoa, rocket arugula.
Marinara, fresh basil, spaghetti.
Layered with prosciutto, eggplant, mozzarella cheese, over spaghetti.
Oreganata bread crumbs, scampi butter, Multi-Grain pilaf.
Crushed tomato, Sicilian olive, capers, soft polenta.
Pesto risotto, Tomato-Saffron broth, black olive tapenade.
Shiitake-Spring pea risotto, Maple-Balsamic glaze.
Corn risotto, roasted cherry Tomato-Prosecco broth.
Local mache, bosc pear, candied pecans, Gorgonzola, citrus vinaigrette.
Sweet and sour apricot glaze, broccolini.
Pesto risotto, Tomato-Saffron broth, black olive tapenade.
Horseradish potato puree, roasted cippolini onions, natural pan gravy.
Red wine Demi-Glaze, melted Gorgonzola, garlic mashed potatoes.
Acorn squash risotto, pistachio brown butter, arugula.
Pesto risotto, Moroccan spice rub, shaved brussel sprout salad.
Honey-Graham cracker crust, vin Santo-Berry coulis.
Mint chip ice cream, chocolate ganache, almondand cherry center.
Toasted almonds, fresh berries.
Layered with fresh whipped cream and vanilla sponge cake.
Menu for Ruvo Restaurant & Wine Bar provided by Allmenus.com
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