2 skins, 3 chicken fingers, 3 mozzarella sticks, 3 broccoli poppers.
Cajun chicken, spring mix, tomato, avocado, corn, red onion, olives, cheddar and jack cheese served in Home-Made taco shell.
Romaine, shaved Parmesan, Home-Made croutons and Caesar dressing.
Spring mix, tomato, cucumber, red onion, feta, pepperoncini, and kalamata olives.
Romaine, shaved Parmesan, Home-Made croutons and Caesar dressing.
With baby greens, Cajun Dijon horseradish sauce and cucumber glaze.
With onions, mushrooms, mozzarella, gravyand garlic bread.
Sliced corned beef brisket, Swiss, sauerkraut, thousand island on toasted rye.
American cheese, bacon and tomato on buttered white bread.
With roasted peppers, Portobello and mozzarella.
With mozzarella, avocado, lettuce, tomato and pesto ranch.
American wagyu beef, hormone and antibiotic free.
With sautéed onions and mushrooms with mozzarella.
With Cajun spices and topped with cheddar.
With black Angus, blue cheese crumbles, bacon.
Blend of ground short rib and brisket.
With bourbon sauce, provolone, caramelized red onions.
With BBQ sauce, cheddar and bacon.
Egg battered cutlets with lemon wine sauce.
Sauteed chicken cutlets with mushroom marsala sauce.