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George Martin's Strip Steak
Cherry peppers and 2 sauces.
Beefsteak tomatoes, baby arugula, red onion, balsamic and virgin oil.
3 cheese crusted.
Bourbon, brown sugar, cracked black pepper.
Ginger slaw and sushi garnish.
Grilled ciabatta bread.
Sliced rare filet mignon, red onion, cilantro, chili oil, lime.
Garlic grilled baguette, warm gorgonzola fondue.
Mixed greens, roasted peppers, fresh mozzarella, corn, candied walnuts, golden raisins, choice of balsamic vinaigrette or creamy herb.
Toasted pistachios, baby green beans, gaeta olives, goat cheese, balsamic.
Caesar dressing, anchovies, boiled egg, pecorino crumble.
Gorgonzola, crispy bacon, tomatoes, red onion, bleu cheese dressing.
Mixed greens, roasted peppers, fresh mozzarella, corn, candied walnuts, golden raisins, choice of balsamic vinaigrette or creamy herb.
Greens, beefsteak tomato, red onion, Cave-Aged Gorgonzola, cucumber, applewood smoked bacon, and mustard vinaigrette.
Greens, beefsteak tomato, red onion, Cave-Aged Gorgonzola, cucumber, applewood smoked bacon, and mustard vinaigrette.
Mushrooms, cognac demi glace and sour cream over fresh pappardelle noodles.
Blackened 14 oz pork chop, bleu cheese crust, port wine glazed pears, grilled asparagus.
Goat cheese ravioli, candied bacon, caramelized onions, marsala and gorgonzola crumbles.
Broiled sea scallops, crab cake and shrimp in a light scampi butter with lobster risotto.
Sauteed chicken breast, cherry peppers, sweet sausage, rosemary potatoes, roasted peppers and onions.
Black Mission fig balsamic reduction, grilled asparagus.
roasted tomatoes, chardonnay, thyme, cream.
Roasted tomatoes, burrata, balsamic pan sauce with roasted potatoes, and market vegetables.
Roasted tomatoes, burrata, balsamic pan sauce with roasted potatoes, and market vegetables.
Dijon herb-crusted, market vegetables.
Dijon herb-crusted, market vegetables.
Scampi butter sauce, market vegetables.
Scampi butter sauce, market vegetables.
Arugula, beefsteak tomatoes, shaved red onion, roasted peppers, pecorino, and balsamic.
Arugula, beefsteak tomatoes, shaved red onion, roasted peppers, pecorino, and balsamic.
Marinara sauce, fresh mozzarella, fontina and pecorino served with rigatoni.
Marinara sauce, fresh mozzarella, fontina and pecorino served with rigatoni.
Crumbled sweet sausage and Angus beef, creamy pecorino tomato sauce.
Crumbled sweet sausage and Angus beef, creamy pecorino tomato sauce.
20 oz. sliced filet mignon, cognac peppercorn sauce, herb roasted potatoes, market vegetables, family-style chopped salad.
20 oz. on the bone.
12 oz. signature molasses, soy-marinated.
Marinated skirt steak and "lobster pop".
10 oz. applewood bacon and cheddar cheese on a brioche bun.
Filet mignon tips, GM steak sauce, blue cheese, and grilled red onion.
Panko crusted chicken, lettuce, tomatoes, fresh mozzarella, and roasted pepper mayo.
Starters: garden salad with mustard vinaigrette. Choice of steak, choice of sauces, and choice of side. Chef's dessert selection. Make it surf and turf: add 3 jumbo shrimp or crab cake for an additional charge.
Graham cracker crust, whipped cream, and caramel.
Homemade fudge brownies, vanilla ice cream, whipped cream, M&M's, caramel and chocolate sauce.
Granny smith apples, blonde raisins, cinnamon gelato, streusel, fresh cream.
Housemade semi-sweet mousse, chocolate chips, ganache, fresh cream.
Warm oatmeal chocolate chip cookie, cinnamon ice cream, salted caramel, candied walnut crumble.
Made to order with liquid nitrogen, chef's daily composition.
Burgundy glaze, walnuts, vanilla ice cream.
Espresso soaked ladyfingers, brandy, and whipped mascarpone.
Fresh bananas, crumbled vanilla cookies, salted rum caramel sauce, and whipped cream.
Toasted panko, chive crust.
Pecorino-romano, roasted garlic.
Honey, maple butter.
Pecorino-romano, herbs.
Bleu cheese and bacon.
Hollandaise sauce.
Truffle oil.
Fresh bacon, jalapenos.
Served with vegetable wild rice.
Menu for George Martin's Strip Steak provided by Allmenus.com
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