Salad made from crab or imitation crab.
Salad with a salty seasoned microalgae base.
Tuna, green onion, sweet onion, cucumber, masago, seaweed salad, spicy furikaki, classic sauce. Raw:
Grilled chicken breast, shrimp, sweet onion, scallion, cucumber, pineapple, hijiki salad, wonton chips, eel sauce.
Salmon, edamame, mango, cucumber, tamago, cilantro, crispy onion, sweet citrus.
Organic tofu, green onion, edamame, grape tomato, cucumber, shredded carrots, shredded nori, ponzu fresh.
Tuna, salmon, scallop, pineapple, cucumber, edamame,kani salad, pickled ginger, tempura flakes, Sriracha aioli, eel sauce.
Salmon, cucumber, pineapple, sweet onion, jalapeño, kani salad, tempura flake, Sriracha aioli. Raw: