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Shoshaku
Tofu, mushroom, chrysanthemum, and konnyaku.
Baby clams and vegetables.
Lettuce, cherry tomato, cabbage, and carrot.
Avocado, lettuce, cabbage, cherry tomato and carrot.
Imitation crab meat and cucumber mixed with mayonnaise.
Sauteed mushroom on top of lettuce.
Sliced yellowtail topped with jalapeno and onion with chef's special sauce.
Spicy tuna, avocado, and veggie chips. Spicy.
6 pieces.
Baked Kani, scallop, onion, mushroom, tobiko with spicy mayo on wasabi flavor fried seaweed.
Shrimp, red clam, Kani, tako, squid, white fish with sweet vinegar sauce.
Boiled green soybean with salt.
Fried tofu with chef's special sauce.
Grilled mackeral.
Grilled squid.
Deep fried baby octopus.
Deep fried baby octopus.
Deep fried chicken nuggets.
Deep fried soft shell crab.
Sauteed avocado and king oyster mushroom.
Sauteed squid and zucchini.
Salmon, mackerel, and yellowtail.
Seared scallop with yuzu pepper sauce over lettuce.
Grilled yellowtail collar.
Deep fried shrimp with spicy mayonnaise.
Deep fried oyster.
6 pcs
6 pcs
Fried chicken dumpling. 6pcs
Served with spicy mayo.
Served with spicy mayo
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Spicy.
Spicy.
Spicy.
kani, cucumber, avocado, tamago, kampyo, takuan.
Spicy salmon, and cucumber inside, and seared Cajun yellowtail, tobiko on top. Spicy.
Spicy crunchy tuna inside with avocado, crunch, tobiko on top. Spicy.
White tuna, pepper tuna, and avocado inside, and spicy tuna on top. Spicy.
Salmon, cucumber, and avocado inside, tuna, salmon, and avocado on top.
Cooked. Soft shell crab, avocado, cucumber, mayonnaise inside, eel on top.
Cooked. Mango, avocado, kani inside. Topped with deep fried eel.
Soy paper, asparagus, avocado, cucumber, kampyo, onion, and beets. Vegan.
Cooked. King crab, avocado and mango inside, rock shrimp on top, soy paper.
California roll inside, wrapped with salmon, spicy shrimp, and tobiko on top. Spicy.
Spicy Kani, mango inside and seared salmon on the top with crispy spicy sauce. Spicy.
Tuna, salmon, yellowtail, Kani, avocado, wrapped with cucumber.
Shrimp tempura, sauteed onion inside, topped with grilled beef.
Vegan. vegetarian roll wrapped with cucumber. Imitation BBQ ribs. Imitation Tuna,Imitation salmon. Soy paper.
Cooked. cooked salmon and white tuna mixed with mayonnaise and crunch inside. Avocado and shredded potatoes on top.
Cooked. Kani, cucumber, mayo, and crunch inside, topped with eel and avocado.
salmon, crunch, asparagus and sweet ginger sauce inside. Topped with salmon, avocado, scallion, and touch of yuzu sauce.
Cooked. Shrimp tempura, and mango inside. Topped with spicy Kani.
Salmon, beets, and yuzu peel inside. Topped with scallop and black tobiko.
Cooked. White fish tempura and cream cheese inside. Topped with mango Kani salad.
Yellowtail, avocado inside, lightly seared king crab with mayo, wasabi tobiko on top.
Shrimp tempura inside, topped with spicy crunchy tuna, tobiko, scallion.
Shrimp, avocado, cream cheese , deep fried whole roll and topped with spicy crunchy tuna.
Tuna, salmon, yellowtail, cucumber and avocado wrapped in soy paper
20 pieces of sashimi, 10 pieces of sushi, and 2 special rolls.
30 pieces of sashimi, 15 pieces of suchi, and 3 special rolls.
8 pieces and a California roll.
10 pieces and a spicy tuna roll.
15 pieces.
20 pieces.
10 pieces of sashimi, 5 pieces of sushi, and a spicy tuna roll.
Salmon avocado, tuna avocado, yellowtail avocado.
Spicy tuna, spicy salmon, and spicy yellowtail.
5 pieces of eel sushi and an eel avocado roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi, and salmon roll.
5 pieces of tuna sushi and a tuna avocado roll.
5 pieces of salmon sushi and a salmon avocado roll.
Tuna sashimi and onion mixed with chef's special sauce over rice. Served with soup and salad.
Salmon sashimi and onion mixed with chef's special sauce, shredded, carrot, beets, cucumber, avocado, kani, seaweed salad, edamame, and sesame seed over rice. Served with soup and salad.
Tuna, salmon sashimi and onion mixed with chef's special sauce, shredded carrot, beets, cucumber, avocado, kani, seaweed salad, edamame, sesame seed, and over rice. Served with soup and salad.
Deep fried oyster over rice. Served with miso soup and salad.
Tuna, salmon, yellowtail, white fish, kani, tamago over sushi rice, served with miso soup and salad.
Assorted sashimi over sushi rice. Served with soup and salad.
Chicken, egg, and tender onion over rice. Served with soup and salad.
Grilled eel over rice. Served with soup and salad.
Beef and onion simmered in a middle sweet sauce over rice. Serve with miso soup and salad.
Beef and eel donburi combo. Serve with miso soup and salad.
Grilled mackerel.Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.
15 pieces of sashimi.
Deep fried chicken breast cutlet topped with katsu sauce.Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.
Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.
Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.
Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.
Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.
Served with miso soup, salad, rice, broccoli, baby carrot, baby corn.
Cold noodle, avocado, kani, tamago, and cucumber.
Your choice of chicken, shrimp or vegetables. Stir-fried noodles served with a sunny side up egg.
Your choice of chicken, shrimp or vegetables. Stir fried udon served with a sunny side up egg.
Bean curd skin udon soup.
Slice chicken, vegetable udon soup with a shrimp tempura.
Onion, mushroom, and spicy codfish roe served with a poached egg.
Eel fried rice.
Spicy cod fish roe.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Dry. Must be 21 to purchase.
Dry. Must be 21 to purchase.
Medium Dry. Must be 21 to purchase.
Sweet. Must be 21 to purchase.
Menu for Shoshaku provided by Allmenus.com
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