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- Colbeh (Great Neck)
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Colbeh (Great Neck)
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- 75 N Station Plaza, Great Neck, NY 11021
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No cuisines specified
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Seamless.com
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Colbeh (Great Neck)
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We make ordering easy.
- Menu
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Entrées (Lunch)Mon-Thurs; served until 3PM. Served with choice of rice with grilled plum tomatoes & vegetables.
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Koobideh (Lunch) $25.99
Strips of homemade ground beef, charbroiled over open flames
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White Koobideh (Lunch) $25.99
Homemade ground chicken breast, flame-grilled until tender
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Barg (Lunch) $29.50
Prime beef, cut into succulent cubes and grilled over open fire
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Lamb Kebab (Lunch) $29.50
Tender grilled cubes of lamb, marinated in Mediterranean spices
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Chengeh (Lunch) $31.50
Grilled cubes of tender shoulder steak.
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Joujeh (Lunch) $26.95
Grilled bone-in chicken in lemon & saffron marinade, then flame-grilled
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Boneless Joujeh (Lunch) $26.95
Grilled boneless chicken in lemon & saffron marinade, then flame-grilled
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Pargiyot Joujeh (Lunch) $26.95
Grilled tender boneless chicken thigh (pargiyot) in lemon & saffron marinade, then flame-grilled
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Salmon Kebab (Lunch) $28.95
Grilled filet of salmon in a light lemon and saffron vinaigrette.
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Chilean Sea Bass (Lunch) $30.95
Grilled Chilean sea bass in a light lemon vinaigrette.
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Moroccan Salmon (Lunch) $28.95
Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous
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Cold Appetizers
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Babaganoush $17.95
Roasted eggplant with garlic and Mediterranean spices.
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Sliced Spanish Eggplant $16.95
Baked eggplant in a tangy tomato sauce.
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Tahina $15.95
Puree of tahina, sesame seeds, parsley, and garlic.
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Hummus $15.95
Crushed chickpeas, tahina, lemon juice, and fresh garlic.
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Matbucha $16.95
Mediterranean mixed vegetables.
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Hot Appetizers
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Dolmeh $17.95
Sweet grape leaves stuffed with beef and basmati rice
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Burekas $15.95
Golden flaky pastry stuffed with seasoned potatoes.
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Kubeh $16.95
Crisp bulgur wheat shell stuffed with mushrooms and herbs
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Falafel Balls with Tahina $15.95
Deep-fried ground chickpeas balls with tahina.
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Moroccan Cigars $15.95
Golden, crisp pastry rolls filled with seasoned vegetables
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French Fries $14.50
Hand-cut, crispy and delicious.
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Tahdig $15.95
Delicious crispy Persian rice crust; topped with the stew of the day
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Ash Reshteh $17.95
Homemade Persian noodle soup with beans, herbs, and greens in a savory broth
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Gondi Soup $15.95
Chicken and chickpea balls simmered in a fragrant Persian broth
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Boneless Short Ribs $20.50
Slow-braised until tender, served over Yukon Gold potatoes
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Shimdura $20.50
Homemade, all-natural USDA Prime Angus beef meatballs made with tomatoes, red onions, prunes, fresh mint, and tarragon
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Poppers $32.50
Crispy, golden organic chicken breast bites served with a savory sauce
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Shawarma Platter $32.50
Free-range, all-natural chicken; marinated in Middle Eastern spices and grilled, served with Israeli salad, tahina, and hot sauce
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Prime Center Cut Ribeye $43.50
All-natural USDA Prime grass-fed Angus beef, grilled perfectly to order
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Arayes $26.95
Colbeh’s Special Wraps with Choice of Stuffing: Homemade Ground Beef, Chicken Breast, or Chicken Schnitzel. Arayes are grilled stuffed lafah bread with hummus and pickles
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Salads
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Salad Shirazi $17.95
Diced tomatoes, onions, cucumbers in a lemon vinaigrette.
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Tossed Garden Salad $16.95
Iceberg lettuce, tomatoes, green peppers and cucumbers.
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Mesclun Salad $20.50
Organic Mesclun greens served with avocado, red and yellow cherry tomatoes, beets, with a honey balsamic dressing
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Heart of Palm Salad $17.95
Tender hearts of palm, cucumbers, onions and tomatoes.
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Colbeh Special Salad $20.50
Iceberg lettuce, tomatoes, cucumber, onions, avocado, with lemon vinaigrette.
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Mango Salad $17.95
Fresh mangos, cucumbers, green and red peppers, cilantro, in lemon vinaigrette
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Colbeh Avocado Salad $20.50
Fresh Hass avocados, red onions, cherry tomatoes, cilantro, in a fresh lime juice vinaigrette
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Waldorf Salad $17.95
Crisp apples, grapes, and celery with toasted walnuts in a creamy dressing.
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Olivieh Salad $17.95
Traditional Persian salad of potatoes, chicken, eggs, peas and pickles
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Stews
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Ghormeh Sabzi $32.50
Delicious Persian herb stew with braised beef and red beans, slow-cooked with dried limes & spices for a deep, rich flavor
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Bademjoun $37.95
Slow-cooked eggplant simmered with plum tomatoes, onions, and tender veal
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Gheimeh $32.50
Braised beef and yellow split peas; slowly simmered with tomato, dried limes & Persian spices.
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Fesenjoun $37.95
Chicken braised in a walnut and pomegranate stew with Mediterranean spices
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Fish
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Salmon Kebab (Dinner) $48.95
Skewered fire-grilled salmon filet, marinated in a light lemon vinaigrette
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Grilled Whole Branzino $48.95
Mediterranean branzino, grilled whole, served with rice and vegetables
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Moroccan Salmon $50.95
Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous
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Chilean Sea Bass (Dinner) $53.95
Chilean sea bass filet, marinated in lemon vinaigrette and grilled
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Entrées
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Koobideh (Dinner) $43.50
Strips of homemade ground beef, charbroiled over open flames
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White Koobideh (Dinner) $43.50
Homemade ground chicken breast, flame-grilled until tender
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Kebab Barg (Dinner) $48.95
Prime beef, cut into succulent cubes and grilled over open fire
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Lamb Kebab (Dinner) $50.95
Grilled cubed tender lamb.
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Chengeh (Dinner) $46.99
Grilled cubes of tender shoulder steak.
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Joujeh (Dinner) $46.50
lemon & saffron–marinated then flame-grilled
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Boneless Joujeh (Dinner) $46.50
Grilled boneless chicken breast in a lemon saffron vinaigrette.
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Kebab Sultani (Dinner) $64.95
A royal pairing of prime beef (kebab barg) and koobideh, served together
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Joujeh & Koobideh (Dinner) $63.95
choice of bone-in chicken, pargiyot, or boneless white meat breast + koobideh
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Colbeh Combination (Dinner) $109.50
Our delicious dish of kebab koobideh, kebab barg, and joujeh kebab delicately seasoned and grilled.
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Colbeh King Combination. $120.50
Our combination of kebab barg, kebab joujeh, koobideh, and white koobideh all grilled to perfection.
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Schnitzel (Dinner) $43.50
Golden, crispy chicken cutlets, served with french fries
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Chicken à la Colbeh $43.50
Oven-roasted chicken with special saffron sauce; served with lima beans & dill rice
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Bone-In Ribeye Steak $61.95
18 oz USDA Prime grass-fed Angus ribeye, bone-in and fire-grilled
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Steak à la Colbeh $65.50
18 oz USDA Prime grass-fed Angus, marinated and fire-grilled
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Steak au Poivre (Pepper Steak) $65.50
Black pepper–crusted tournedos of all-natural USDA Prime beef, grilled to your liking and topped with Colbeh’s special pepper sauce
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Lamb Chops $76.50
Grass-fed organic lamb chops with Mediterranean spices
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Sandwich
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Kebab Barg Sandwich $29.50
Served with crusty rice with the stew of the day.
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Kebab Koobideh Sandwich $26.99
Served with crusty rice with the stew of the day.
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Kebab Changeh Sandwich $29.50
Served with crusty rice with the stew of the day.
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Boneless Chicken Kebab Sandwich $26.99
Served with crusty rice with the stew of the day.
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Menu for Colbeh (Great Neck) provided by Allmenus.com
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