Strips of homemade ground beef, charbroiled over open flames
Homemade ground chicken breast, flame-grilled until tender
Prime beef, cut into succulent cubes and grilled over open fire
Tender grilled cubes of lamb, marinated in Mediterranean spices
Grilled cubes of tender shoulder steak.
Grilled bone-in chicken in lemon & saffron marinade, then flame-grilled
Grilled boneless chicken in lemon & saffron marinade, then flame-grilled
Grilled tender boneless chicken thigh (pargiyot) in lemon & saffron marinade, then flame-grilled
Grilled filet of salmon in a light lemon and saffron vinaigrette.
Grilled Chilean sea bass in a light lemon vinaigrette.
Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous
Roasted eggplant with garlic and Mediterranean spices.
Baked eggplant in a tangy tomato sauce.
Puree of tahina, sesame seeds, parsley, and garlic.
Crushed chickpeas, tahina, lemon juice, and fresh garlic.
Mediterranean mixed vegetables.
Sweet grape leaves stuffed with beef and basmati rice
Golden flaky pastry stuffed with seasoned potatoes.
Crisp bulgur wheat shell stuffed with mushrooms and herbs
Deep-fried ground chickpeas balls with tahina.
Golden, crisp pastry rolls filled with seasoned vegetables
Hand-cut, crispy and delicious.
Delicious crispy Persian rice crust; topped with the stew of the day
Homemade Persian noodle soup with beans, herbs, and greens in a savory broth
Chicken and chickpea balls simmered in a fragrant Persian broth
Slow-braised until tender, served over Yukon Gold potatoes
Homemade, all-natural USDA Prime Angus beef meatballs made with tomatoes, red onions, prunes, fresh mint, and tarragon
Crispy, golden organic chicken breast bites served with a savory sauce
Free-range, all-natural chicken; marinated in Middle Eastern spices and grilled, served with Israeli salad, tahina, and hot sauce
All-natural USDA Prime grass-fed Angus beef, grilled perfectly to order
Colbeh’s Special Wraps with Choice of Stuffing: Homemade Ground Beef, Chicken Breast, or Chicken Schnitzel. Arayes are grilled stuffed lafah bread with hummus and pickles
Diced tomatoes, onions, cucumbers in a lemon vinaigrette.
Iceberg lettuce, tomatoes, green peppers and cucumbers.
Organic Mesclun greens served with avocado, red and yellow cherry tomatoes, beets, with a honey balsamic dressing
Tender hearts of palm, cucumbers, onions and tomatoes.
Iceberg lettuce, tomatoes, cucumber, onions, avocado, with lemon vinaigrette.
Fresh mangos, cucumbers, green and red peppers, cilantro, in lemon vinaigrette
Fresh Hass avocados, red onions, cherry tomatoes, cilantro, in a fresh lime juice vinaigrette
Crisp apples, grapes, and celery with toasted walnuts in a creamy dressing.
Traditional Persian salad of potatoes, chicken, eggs, peas and pickles
Delicious Persian herb stew with braised beef and red beans, slow-cooked with dried limes & spices for a deep, rich flavor
Slow-cooked eggplant simmered with plum tomatoes, onions, and tender veal
Braised beef and yellow split peas; slowly simmered with tomato, dried limes & Persian spices.
Chicken braised in a walnut and pomegranate stew with Mediterranean spices
Skewered fire-grilled salmon filet, marinated in a light lemon vinaigrette
Mediterranean branzino, grilled whole, served with rice and vegetables
Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous
Chilean sea bass filet, marinated in lemon vinaigrette and grilled
Strips of homemade ground beef, charbroiled over open flames
Homemade ground chicken breast, flame-grilled until tender
Prime beef, cut into succulent cubes and grilled over open fire
Grilled cubed tender lamb.
Grilled cubes of tender shoulder steak.
lemon & saffron–marinated then flame-grilled
Grilled boneless chicken breast in a lemon saffron vinaigrette.
A royal pairing of prime beef (kebab barg) and koobideh, served together
choice of bone-in chicken, pargiyot, or boneless white meat breast + koobideh
Our delicious dish of kebab koobideh, kebab barg, and joujeh kebab delicately seasoned and grilled.
Our combination of kebab barg, kebab joujeh, koobideh, and white koobideh all grilled to perfection.
Golden, crispy chicken cutlets, served with french fries
Oven-roasted chicken with special saffron sauce; served with lima beans & dill rice
18 oz USDA Prime grass-fed Angus ribeye, bone-in and fire-grilled
18 oz USDA Prime grass-fed Angus, marinated and fire-grilled
Black pepper–crusted tournedos of all-natural USDA Prime beef, grilled to your liking and topped with Colbeh’s special pepper sauce
Grass-fed organic lamb chops with Mediterranean spices
Served with crusty rice with the stew of the day.
Served with crusty rice with the stew of the day.
Served with crusty rice with the stew of the day.
Served with crusty rice with the stew of the day.