6 pieces chef selected sushi with california roll or spicy tuna roll. Served with miso soup, green salad, pork gyoza or soft drink.

12 pieces chef selected sashimi. Served with miso soup, green salad, pork gyoza or soft drink.

4 pieces sushi, 6 pieces sashimi and eel avocado roll. Served with miso soup, green salad, pork gyoza or soft drink.

Spicy kani, tuna, eel and eastern roll. Served with miso soup, green salad, pork gyoza or soft drink.

Steamed vegetables with white rice or brown rice. Served with miso soup, green salad, pork gyoza or soft drink.

Steamed vegetables with white rice or brown rice. Served with miso soup, green salad, pork gyoza or soft drink.

6 pieces salmon sushi and alaska roll. Served with miso soup, green salad, pork gyoza or soft drink.

6 pieces tuna sushi and tuna avocado roll. Served with miso soup, green salad, pork gyoza or soft drink.

Grilled eel with seasoned rice. Served with miso soup, green salad, pork gyoza or soft drink.

3 pieces shrimp tempura, 3 pieces ebi sushi and shrimp avocado roll. Served with miso soup, green salad, pork gyoza or soft drink.

Steamed vegetables with white rice or brown rice. Served with miso soup, green salad, pork gyoza or soft drink.

Served with miso soup, green salad, pork gyoza or soft drink

Served with miso soup, green salad, pork gyoza or soft drink.

Served with miso soup, green salad, pork gyoza or soft drink.

With heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, wonton crisps.

With edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing

With iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette.

With cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch.

With torched octopus, green apple batons, avocado, cucumber wasabi dressing.

With tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette.

With mesclun, greens, cucumber wheels, onion soy dressing, bonito shavings.

With organic greens, golden raisins, granny smith apples, ginger dressing.

With fresh mixed greens, cherry tomatoes, roasted sesame dressing.

Toasted salmon skin, cream cheese, cucumber, topped with grilled eel, smoked salmon and sliced jalapeno peppers.

Spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko.

Cooked shrimp, crabmeat, mango, asparagus, avocado, orange tobiko with masago arare, wasabi mayo and spicy aioli.

Spicy yellowtail, crunch, cucumber, avocado, topped with grilled eel and fried onion chips.

Fried soft shell crab, mango, lettuce, topped with spicy crunchy tuna and black caviar.

Spicy tuna, cucumber, avocado, topped with spicy salmon and cusabi aioli.

Shrimp tempura, shredded apple, spicy kani, topped with spicy big eye tuna, orange tobiko and chili garlic remoulade.

Tuna, salmon, crabmeat, tamago, tobiko, wrapped with cucumber without rice with chef's spicy sesame soy dipping sauce.

Spicy salmon, avocado, cucumber, topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce.

Served with choice of 2 dim sum.

Served with choice of 3 dim sum.

Spicy.

With broccoli, baby bok choy, fresh mushrooms, snow pea pods and asparagus.

Spicy.

Served with peanuts. Spicy.

Spicy.

Spicy.

With broccoli, baby bok choy, fresh mushrooms, snow pea pods and asparagus.

With broccoli, baby bok choy, fresh mushrooms, snow pea pods and asparagus.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with fresh sole and mala sauce. Spicy.

Served with peanuts. Spicy.

Spicy.

Chinese Broccoli

Spicy.

Spicy.

With flank steak, chicken, roast pork, with vegetables in spicy garlic sauce. Spicy

Spicy.

With roast pork, chicken and beef with fresh vegetables in brown spicy sauce. Spicy.

With shrimp and beef with vegetables in black pepper sauce.

With chili black bean sauce. Spicy.

Vegetarian. Spicy.

Vegetarian. Spicy.

Vegetarian. Spicy.

With minced beef. Spicy.

With fried tofu. Vegetarian.

Broad flat noodles.

With peanuts. Spicy.

Served with peanuts and minced choice of meat. Spicy.

Served with chili oil vinegar dipping sauce.

With supreme soya sauce.

With scallion broth.

Pork or chicken.

With thin sliced button mushroom.

Pork or chicken.

Vegetarian. Spicy.

For two.

With Konnyaku noodles. Vegetarian. For two.

With mushroom, lemongrass, galangal, cilantro, fresh lime. Spicy. For two.

With shrimp, chicken, roast pork, mushroom, spinach. For two.

With chicken and "Jin Wa" Ham consommé. For two.

With house ginger dressing. Vegetarian.

Green seaweed with sesame vinaigrette. Vegetarian.

With cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch.

With torched octopus, green apple batons, avocado, cucumber wasabi dressing.

With tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette.

With mesclun greens, cucumber wheels, onion soy dressing and bonito shavings.

With organic greens, golden raisins, Granny Smith apple and ginger dressing.

With fresh mixed greens, cherry tomatoes and roasted sesame dressing. Vegetarian.

With heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, wonton crisps.

With edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing.

With iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette.

Lightly salted. Vegetarian.

With miso chili. Vegetarian. Spicy

2 pieces. Vegetarian.

2 pieces.

8 pieces. Crispy squid, avocado roll topped with toasted spicy Cajun crawfish. Spicy.

With spicy aioli.

8 pieces. Vegetarian.

4 pieces.

Mostly lean. Flame-broiled.

5 pieces. With Chinese Mantou.

6 pieces. Spicy.

6 pieces. With Asian honey mustard dipping sauce.

With sweet chili dipping sauce.

4 pieces. With garlic chili remoulade.

8 pieces. With cream cheese filling, sweet and pungent dipping sauce.

With fried minced garlic, onion chips and chili pepper. Spicy

8 pieces. Char-broiled.

3 pieces. With mild spicy peanut sauce.

3 pieces. With mild spicy peanut sauce.

With peanuts, caramel. Vegetarian. Spicy

With chilled egg noodles and peanuts. Vegetarian.

With hand pulled noodles and peanuts. Minced pork or beef. Spicy.

2 whole crabs

6 pieces.

8 pieces.

With yuzu soy. Spicy.

With salmon, white fish, cooked shrimp and scallop.

With diced mango, avocado and caviar.

With diced mango, avocado and caviar.

With crispy rice tortilla, tuna sashimi, jalapeno pepper and tomatoes. Spicy. 8 pieces.

With seaweed salad and ponzu sauce. Mild spicy.

With tuna, salmon, hamachi, scallop and chef's mango salsa.

6 pieces. With watercress and peanut chili oil. Spicy.

6 pieces. With our supreme broth.

6 pieces. With napa cabbage.

6 pieces.

6 pieces. Vegetarian.

4 pieces. With sliced whole shrimp, bamboo shoots.

4 pieces. With shiitake mushrooms.

4 pieces. With shiitake mushrooms.

4 pieces.

4 pieces. With edamame, tofu. Vegetarian.

Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Beef Satay and Crispy Chicken Wings.

10 pieces. Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken and Garlic Chive Dumpling and Vegetable Dumpling.

With pistachio and house hoisin sauce.

With pistachio and house hoisin sauce.

With pistachio and house hoisin sauce.

With pistachio and house hoisin sauce. Vegetarian.

Outer skirt (12 oz.). With steamed vegetable medley. Served with white rice or brown rice.

Prime cut filet mignon (12 oz.). With steamed vegetable medley. Served with white rice or brown rice.

With chili black bean sauce. Served with white rice or brown rice. Spicy.

With chili black bean sauce. Served with white rice or brown rice. Spicy.

With crispy cellophane noodles. Served with white rice or brown rice. Spicy.

With celery and carrot batons. Served with white rice or brown rice.

With five spice tofu. Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Chinese broccoli. Served with white rice or brown rice.

With 4 Mandarin pancakes. no rice.

With 4 Mandarin pancakes. no rice.

With Abalone mushroom. Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Chinese broccoli. Served with white rice or brown rice.

With pineapple chunks. Served with white rice or brown rice.

With pineapple chunks. Served with white rice or brown rice. Spicy.

With pineapple chunks. Served with white rice or brown rice. Spicy.

With tropical fruits. Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice. Spicy.

With fresh garlic. Sweet and tangy. Served with white rice or brown rice.

With steamed vegetable medley. Served with white rice or brown rice.

With chili black bean sauce. Served with white rice or brown rice. Spicy.

Served with white rice or brown rice. Mild spicy.

With peanuts and Bird's Eye chili peppers. Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Chinese broccoli. Served with white rice or brown rice.

With champagne lemon sauce. Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice.

With tropical fruits. Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

With pineapple chunks. Served with white rice or brown rice. Spicy.

With 4 Mandarin pancakes. no rice.

Served with white rice or brown rice. Spicy.

With Chinese sausage, cloud ear mushroom and basil. Served with white rice or brown rice. Spicy.

On the bone. Served with white rice or brown rice.

With steamed vegetable medley. Served with white rice or brown rice.

With steamed vegetable medley. Served with white rice or brown rice.

With Grand Marnier Mayo Sauce. Served with white rice or brown rice.

Served with white rice or brown rice.

With Kung Pao vegetables. Served with white rice or brown rice.

With tropical fruits. Served with white rice or brown rice.

With 4 Mandarin pancakes. no rice.

With spicy garlic sauce. Served with white rice or brown rice. Spicy.

With peanuts and Bird's Eye chili peppers. Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Chinese broccoli. Served with white rice or brown rice.

With selected fresh green vegetables. Served with white rice or brown rice.

With white lily bulb and snow pea leaves. Served with white rice or brown rice.

With black bean sauce. Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

With pineapple chunks. Serve with white rice or brown rice. Spicy.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice. Spicy.

With cracked black pepper sauce. Served with white rice or brown rice.

Grand Marnier & Salt and Pepper styles. Served with white rice or brown rice.

With sauteed bean sprouts. Served with white rice or brown rice.

With eggplant, string beans and shiitake mushrooms. Served with white rice or brown rice.

With mala sauce. Served with white rice or brown rice. Spicy.

With fried tofu. Served with white rice or brown rice. Spicy.

With sown pea pods and cloud ear mushrooms. Served with white rice or brown rice.

With bell pepper and red onion. Served with white rice or brown rice.

With fresh sole, leek, chili and peanuts. Served with white rice or brown rice. Spicy.

With prawn, squid, scallop and lobster. Served with white rice or brown rice.

Nova Scotia. 2 to 2 1/2 lbs. Served with white rice or brown rice.

Florida; firm and meaty with distinctive sweet flavor. Served with white rice or brown rice.

North Carolina; wild bass, tender and flacky. Steamed with red chili and minced garlic, sizzling scallion oil. Served with white rice or brown rice.

Mediterranean; lean white fish, mild and moist. Served with white rice or brown rice.

From Antarctica. Large deep sea fish. Center cut. Served with white rice or brown rice.

With fried tofu and spicy Szechuan sauce. Served with white rice or brown rice. Spicy. Vegetarian.

With 4 Mandarin pancakes. no rice. Vegetarian.

With wok shallots, soya and onion chips. Served with white rice or brown rice. Vegetarian.

With snow pea pods and XO Sauce. Served with white rice or brown rice.

With preserved olive and minced pork. Served with white rice or brown rice.

With black pepper sauce. Served with white rice or brown rice. Vegetarian.

With clouds of egg white. Served with white rice or brown rice.

With minced beef and red chili. Served with white rice or brown rice. Spicy.

With fresh fruit greens. Served with white rice or brown rice. Vegetarian.

With tofu, bok choy, wild mushrooms and eggplant. Served with white rice or brown rice. Vegetarian.

With spicy garlic sauce. Served with white rice or brown rice. Spicy. Vegetarian.

With spicy garlic sauce. Served with white rice or brown rice. Spicy. Vegetarian.

With spicy garlic sauce. Served with white rice or brown rice. Spicy. Vegetarian.

Served with white rice or brown rice.

Chinese broccoli. Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

Vegetarian.

With roast pork, chicken and shrimp.

With minced shrimp, Snow Crab, scallop, radish seche and XO sauce.

with sun-dried shrimp, Chinese sausage, diced shiitake mushroom, cilantro.

With pineapple, golden raisins and cashews. Spicy.

With scrambled eggs.

With shredded roast duck.

With peanuts. Spicy.

With supreme soya sauce. Vegetarian.

With chili oil vinegar dipping sauce.

With vegetables.

Broad flat noodles

With King Trumpet, Shiitake, White Button, Shimeji and Abalone Mushrooms. Vegetarain.

With light XO sherry broth.

Fine rice noodles.

With curry flavor, chicken and shrimp. Spicy.

Pan fried noodles. Vegetarian.

Pan fried noodles.

Pan fried noodles.

Pan fried noodles.

Pan fried noodles.

With shrimp, squid, scallop and lobster. Pan fried noodles.

With XO sauce, fried garlic sprinkles.

With ginger and scallion sauce.

With roast pork, chicken and shrimp.

With roast pork, chicken and shrimp.

With roast pork, chicken and shrimp.

With roast pork, chicken and shrimp.

With roast pork, chicken and shrimp.

Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and crispy noodles.

With roast pork, chicken and shrimp. Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and chef's brown gravy.

Served with white rice or brown rice and chef's brown gravy.

Served with white rice or brown rice and chef's brown gravy.

Served with white rice or brown rice and chef's brown gravy.

Served with white rice or brown rice and chef's brown gravy.

Shrimp tempura, crabmeat, cucumber and avocado topped with grilled salmon skin eel glaze and white sesame.

Spicy lobster salad, mango and asparagus topped with spicy tuna, avocado and shredded coconut.

Crabmeat, cooked shrimp, avocado and asparagus, battered and fried topped with spicy salmon, crunch, tobiko and cucumber wasabi.

Crabmeat, shredded red delicious apple and avocado topped with spicy tuna, red tobiko and green apple mayo.

Cooked tiger shrimp, avocado, cucumber and crunch topped with salmon and seaweed salad.

Spicy tuna, cucumber and avocado topped with spicy salmon and cusabi aioli.

White tuna, grilled eel, avocado and lettuce topped with tuna, salmon and red tobiko.

Fried soft shell crab, cucumber, flying fish roe, topped with ripe mango, avocado, eel glaze and mango sauce.

White tuna, avocado and asparagus topped with tuna, sliced mango, spicy remoulade and kaiware.

Lobster salad, cucumber and crunch topped with cooked shrimp, grilled eel, sliced avocado and black tobiko with spicy mayo and eel glaze.

Shrimp tempura, shredded apple and spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic aioli.

Soft shell crab tempura and avocado topped with spicy lobster salad and pan seared black pepper tuna with eel glaze and spicy mayo.

Grilled eel, lobster salad and avocado topped with yellowtail, sliced mango, green tobiko and scallions with wasabi and mango mayo sauce.

Fried shrimp tempura and spicy scallop topped with spicy lobster salad, avocado and crunch.

Tuna, salmon, crabmeat, tamago and tobiko wrapped with cucumber without rice. Served with chef's spicy sesame soy dipping sauce.

Spicy salmon, avocado and cucumber topped with pan seared black pepper tuna, crunch, spicy mayo and wasabi aioli.

Grilled eel, cream cheese, avocado, cooked shrimp and tobiko wrapped with soy paper with cusabi sauce and eel glaze.

8 pieces of Chef selected sushi and 1 California roll.

12 pieces of Chef selected sushi and 1 Chef's special roll.

16 pieces daily special sashimi.

20 pieces of daily special sashimi.

Grilled eel over seasoned rice.

12 pieces of sashimi, 6 piece of sushi and 1 tricolor roll.

18 piece sashimi, 10 piece sushi and 2 Chef's special rolls.

Tuna, salmon, yellowtail scallion and crunchy eel roll.

Shrimp tempura, salmon skin, soft shell crab, eel and California roll.

Cucumber, avocado, asparagus and fried sweet potato.

Chef's arrangement of fresh fish with sushi rice.

Choice of fresh fish with chef selected toppings

Crabmeat, cucumber, avocado and flying fish roe. Cooked roll.

Shrimp tempura, asparagus, cucumber, avocado and tobiko. Cooked roll.

Toasted salmon skin, eel and cucumber. Cooked roll.

Cooked shrimp, cucumber and lettuce. Cooked roll.

Fried soft shell crab, avocado, cucumber and tobiko. Cooked roll.

Cooked roll.

Cooked roll.

Shrimp tempura, cucumber topped with avocado. Cooked roll.

Cooked roll.

Shrimp, tamago, cucumber, avocado and tobiko. Cooked roll.

Eel and cucumber topped with avocado and tobiko. Cooked roll.

Spicy crabmeat, crunch, cucumber and flying fish roe. Cooked roll.

Smoked salmon, cream cheese and cucumber. Cooked roll.

Cooked roll.

Cooked lobster, asparagus, avocado and tobiko. Cooked roll.

Salmon, avocado, and cucumber. Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish. Spicy.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crabmeat, tamago, avocado, cucumber and oshinko.

With thin sliced button mushroom.

With Konnyaku noodles. Vegetarian.

Lightly salted. Vegetarian.

With miso chili. Vegetarian. Spicy.

With house ginger dressing. Vegetarian.

With pistachio.

Spicy.

With salmon, avocado, and cucumber.

With cooked shrimp, cucumbers and lettuce.

6 pieces.

8 pieces.

With mixed vegetables. Vegetarian.

Fine rice noodles.

Broad flat noodles.

Chef's arrangement of fresh fish with sushi rice.

8 pieces chef selected sushi and Wild Tuna Roll.

Served with white rice or brown rice.

With seasoned fresh garlic, baby bok choy and glass noodles. Served with white rice or brown rice.

With sauteed bean sprouts. Served with white rice or brown rice.

With selected fresh green vegetables. Served with white rice or brown rice.

Lightly battered with Heaven Facing chili sauce and steamed baby bok choy. Served with white rice or brown rice. Spicy.

With Grand Marnier mayo sauce. Served with white rice or brown rice.

With sautéed vegetables and delicate egg white sauce. Served with white rice or brown rice.

With bell peppers and red onions. Served with white rice or brown rice.

With fresh sole, leek, chili and peanuts. Served with white rice or brown rice. Spicy.

With pencil asparagus and wild mushroom sauce. Served with white rice or brown rice.

With ginger and scallion sauce. Served with white rice or brown rice.

Miso marinated with sautéed snow pea leaves. Served with white rice or brown rice.

2 to 2 1/2 lbs. Cantonese Style. Served with white rice or brown rice.

With wok garlic spinach. Served with white rice or brown rice.

With broccoli florets and bell peppers. Served with white rice or brown rice. Spicy.

Served with white rice or brown rice. Spicy.

With asparagus, bok choy, broccoli and fresh mushrooms. Served with white rice or brown rice.

Served with white rice or brown rice.

With crispy cellophane noodles. Served with white rice or brown rice. Spicy.

With cherry tomatoes, asparagus and black pepper sauce. Served with white rice or brown rice.

Broiled with chef's sweet soy bourbon jus, steamed baby bok choy. Served with white rice or brown rice.

With spring onion and roasted garlic. Served with white rice or brown rice.

With chili black bean sauce. Served with white rice or brown rice. Spicy.

With fried tofu. Served with white rice or brown rice. Vegetarian.

With spicy garlic sauce. Served with white rice or brown rice. Vegetarian.

With fresh ginger. Served white rice or brown rice. Vegetarian.

Chinese broccoli with fresh garlic. Served with white rice or brown rice. Vegetarian.

With fresh shallots. Served with white rice or brown rice. Vegetarian.

Lightly salted.

With miso chili.

20 pieces.

20 pieces.

40 pieces.

30 pieces.

30 pieces.

40 pieces.

30 pieces.

20 pieces.

6 roast pork egg rolls, 12 pieces shrimp toast, 12 pieces chicken wings, 9 pieces chicken satay, 9 pieces steak satay, 12 pieces barbecued spare ribs.

With ginger dressing.

With yuzu citrus vinaigrette.

With chia mango dressing.

With roasted garlic onion dressing.

With spicy soy vinaigrette.

Serve 5-7 guests. Spicy.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests. With peanuts. Spicy.

Serve 5-7 guests. No meat.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

1 spicy tuna crunch, 1 salmon avocado, 1 seared tuna scallion, 1 california, 1 rainbow. Serve 2-3 guests.

1 spicy salmon crunch, 1 spicy tuna crunch, 1 tuna avocado, 1 salmon jalapeno, 1 shrimp mango, 1 yellowtail scallion, 1 california, 1 hidden dragon. Serve 4-6 guests.

2 spicy tuna crunch, 2 spicy kani, 2 alaska, 2 california, 2 seared tuna scallion, 2 yellowtail jalapeno, 1 rainbow, 1 dragon, 1 gladiator. Serve 10-12 guests.

1 futomaki naruto, 1 spicy tuna naruto, 1 salmon avocado naruto, 1 rainbow naruto. Sashimi: 4 tuna, 3 salmon, 3 yellowtail, 3 fluke, 3 super white tuna. Serve 4-6 guests.

6 tuna, 6 salmon, 6 shrimp, 6 yellowtail, 6 fluke, 2 tuna roll. Serve 4-6 guests.

10 tuna, 10 salmon, 10 shrimp, 10 yellowtail, 10 fluke, 10 super white tuna, 1 tuna roll, 1 salmon roll. Serve 10-12 guests.

2 tuna, 2 salmon, 2 shrimp, 2 yellowtail, 2 fluke, 1 spicy tuna crunch, 1 alaska, 1 shrimp tempura, 1 yellowtail scallion, 1 california. Serve 3-4 guests.

4 tuna, 4 salmon, 4 shrimp, 4 yellowtail, 4 fluke, 2 spicy salmon crunch, 2 tuna avocado, 2 yellowtail jalapeno, 2 california. Serve 6-8 guests.

4 tuna, 4 salmon, 4 shrimp, 4 yellowtail, 4 fluke, 3 spicy yellowtail crunch, 3 caterpillar, 3 alaska, 3 california, 1 wild tuna. Serve 10-12 guests.

10 tuna, 10 salmon, 10 yellowtail, 10 octopus, 10 whitefish, 10 white tuna (substitution available upon request). Serve 10-12 guests.