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  • Inn at Great Neck

Inn at Great Neck

(516) 773-2000

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  • 30 Cutter Mill Rd, Great Neck, NY 11021
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Inn at Great Neck

  • (516) 773-2000
  • Main
  • Breakfast
  • Lunch
  • Appetizers
    • Soupe a l'Oignon $10.00

      Onion soup with crouton and cheese gratin

    • Soupe Du Jour $8.00

    • Mozzarella & Tomato $10.00

      Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil

    • Buffalo Wings $13.00

      Choice of Louisiana hot sauce or BBQ sauce, served with blue cheese dressing. Garnished with celery and carrot sticks.

    • Crispy Calamari $14.00

      Served with marinara sauce and lemon wedges

    • Shrimp Cocktail $14.00

      Served with classic cocktail sauce and lemon wedges

    • Mussels Fra Diavolo $17.00

      An irresistible combination of mussels and spicy red sauce served with garlic points

    • Drunken Mussels $17.00

      Mussels drunken in a combination of white wine, fresh garlic and butter served with garlic points

  • Salads
    • Warm Spinach Salad $13.00

      Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese

    • Caesar Salad $12.00

      Chopped romaine, garlic croutons and shaved parmesan. Add chicken $6.00, add shrimp $8.00

    • Iceberg Wedge $12.00

      Crisp lettuce with chopped bacon, cucumber, tomato and red onion with blue cheese or Russian dressing

    • Tuna Nicoise Salad $17.00

      Grilled tuna, romaine lettuce, boiled red potatoes, egg, green beans, and olives with a dijon vinaigrette

  • Steak Entrees
    • Pan Seared Sirloin Steak 12 oz. $31.00

    • Filet Mignon $33.00

      Choice of bordelaise with mushroom, green peppercorn, or maitre d' hotel butter sauce

    • Beef Bourguignon $26.00

      Tender pieces of meat combined in a medley of herbs and flavors to create a delicious beef stew. served with mashed potatoes

  • Chicken Entrees
    • Chicken Milanese $22.00

      Parmesan encrusted chicken breast with chopped tomatoes and red onion over rice

    • Chicken Cordon Bleu $24.00

      Stuffed chicken breast with thinsliced ham and swiss cheese, cooked to perfection and topped with a creamy mushroom sauce

  • Fish Entrees
    • Sesame Tuna Tataki $23.00

      Sesame encrusted tuna over seasonal greens with avocado, tomato, mandarin oranges and crispy wontons with a sesame ginger dressing

    • Grilled Atlantic Salmon $25.00

      Topped with creamy dill sauce or maitre d' hotel butter sauce

    • Seasonal Seafood

      Chef's choice of preparation

    • Bouillabaisse $29.00

      Shrimp, mussels, and scallops in a delicious fresh fish broth served with garlic points

  • Pasta
    • Rigatoni Brasserie $16.00

      Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese

    • Terra e Mare $26.00

      Penne pasta topped with large shrimps and scallops in a Nantua sauce creamy lobster and shrimp based sauce

  • Sandwiches
    Sandwiches served with pomme frites and house slaw
    • Brasserie Burger $14.00

      Half pound Angus beef with romaine lettuce, tomato and pickles served on a brioche bun

    • Turkey Avocado Club $14.00

      Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread

  • Kid's Menu - Entrée Choices
    • Mozzarella Sticks $9.00

      With marinara sauce

    • Hot Dog $9.00

    • Chicken Fingers $9.00

    • Penne Pasta $9.00

      With choice of preferred sauce

  • Kid's Menu - Beverage Choices
    • Apple Juice $9.00

    • Orange Juice $9.00

    • Milk $9.00

    • Soft Drink $9.00

  • Dessert
    • NY Style Cheesecake $8.00

    • Chocolate Mousse Cake $8.00

    • Chocolate, Vanilla Ice Cream $8.00

    • Bread Pudding $8.00

    • Belgian Waffle A La Mode $8.00

    • Fresh Seasonal Fruit $8.00

  • Coffee & Dessert Drinks
    • French Press Coffee or Decaf $3.00

    • Hain Celestial Teas $3.00

    • Espresso or Cappuccino $6.00

  • Breakfast Menu
    • The Brasserie $10.00

      Two eggs any style served with breakfast potatoes and your choice of toast

    • The Executive $12.00

      Farm fresh eggs or egg white omelette with a choice of fillings tomatoes, onions, peppers, mushrooms, ham, cheddar cheese and swiss cheese served with breakfast potatoes and your choice of toast

    • The Great Neck $16.00

      Fresh eggs or egg white omelette with smoked salmon and chopped red onions served with breakfast potatoes and your choice of toast

    • The International $10.00

      Belgian waffle with maple syrup

    • The Long Islander $10.00

      French toast with maple syrup

    • The Homestead Breakfast $13.00

      Two eggs any style and your choice of belgian waffle or french toast served with breakfast potatoes

    • New York New York $16.00

      Smoked salmon, cream cheese, sliced tomatoes, red onions & capers served on a toasted bagel

  • The Lighter Side
    • The Traveler $6.00

      Your choice of hot or cold cereal

    • The Nassau $8.00

      A basket of a croissant, muffin and bagel served with cream cheese and jam

  • Egg Sandwiches
    • The Cutter Mill $8.00

      Two eggs, bacon and cheese on your choice of bread or a roll

    • The Gotham $11.00

      Egg whites, turkey and alpine lace swiss cheese on whole wheat bread

  • A La Carte
    • Smoked Hickory Bacon or Country Sausage Links $4.00

    • Fresh Fruit Salad $7.00

    • Yogurt $3.00

    • Bagel with Cream Cheese $4.00

    • Toasted English Muffin with Butter or Jam $4.00

    • Croissant with Jam $4.00

    • Coffee, Decaf or Tea $2.00

    • Glass of Milk $2.00

    • Glass of Juice $2.00

    • Espresso or Cappuccino $6.00

  • Omelette
    • Farmers Market $14.00

      Choice of market fresh vegetables, ham, bacon, swiss, mozzarella, cheddar or gruyere cheese

  • Appetizers
    • Soupe a I'Oignon $7.00

      Onion soup with crouton and cheese gratin

    • Soup Du Jour $8.00

    • Buffalo Wings $10.00

      Choice of Louisiana hot sauce or szechuan sauce served with bleu cheese dressing

    • Mozzarella & Tomato $10.00

      Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil

  • Salads
    • Caesar Salad $10.00

      Chopped romaine, garlic croutons and shaved parmesan

    • Warm Spinach Salad $11.00

      Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese

    • Cobb Salad $12.00

      Chopped romaine, bacon, egg, chicken, avocado, cheddar cheese and tomato

    • Iceberg Wedge $11.00

      Crisp lettuce with chopped bacon, cucumber, tomato and red onion with bleu cheese or Russian dressing

    • Grilled Salmon & Avocado Salad $15.00

      With tarragon mayonnaise, tomato and seasonal greens

  • Omelette
    • Farmers Market Omelette $13.00

      Choice of market fresh vegetables, ham, bacon, swiss, mozzarella, cheddar or gruyere cheese

  • Pasta
    • Rigatoni Brasserie $16.00

      Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese

    • Terra e Mare $17.00

      Penne pasta with sautéed shrimp, calamari spinach and sundried tomatoes in a garlic white wine sauce

  • Sandwiches
    • Vegetable Panini $10.00

      Roasted seasonal vegetables and caramelized onions on a grilled baguette

    • Great Neck TLT $12.00

      Tuna, lettuce and tomato served on your choice of toasted bread

    • Turkey Avocado Club $13.00

      Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread

    • Brasserie Burger $14.00

      Half pound angus beef with romaine lettuce, tomato, and pickles served on a brioche bun

    • Chicken Milanaise Sandwich $14.00

      Breaded chicken breast, tomato, red onion, lemon mayo and shaved parmesan on a toasted brioche bun

    • Chicken Waldorf $14.00

      Chicken, apples, grapes, celery and walnuts in a lemon mayonnaise served open on focaccia bread

Menu for Inn at Great Neck provided by Allmenus.com

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