420 North Restaurant
(516) 504-9690

Lunch
Dinner

Salad
- The 420 Salad $8.00
  
  Mixed greens, grape tomatoes, red onions, artichoke hearts, roasted peppers and gorgonzola cheese tossed in our balsamic vinaigrette
- Chicken Caesar $10.00
  
  Grilled chicken breast, crisp romaine, garlic croutons and shaved parmigiano cheese tossed in our homemade dressing
- Salmon Salad $12.00
  
  Spring mix greens, cherry tomatoes, red onions, mandarin oranges tossed in our ginger-soy dressing
- Surf and Turf Salad $12.00
  
  Marinated skirt steak, grilled shrimp, mix greens, grape tomatoes, onions, asparagus, chilled potatoes and gorgonzola cheese tossed in our honey diion dressing
- Baby Spinach and Shrimp $12.00
  
  Candied walnuts, applewood smoked bacon pears, stilton cheese, grape tomatoes and onions tossed in our honey sherry dressing
- Seared Rare Ahl Tuna Salad $12.00
  
  Arugula, radicchio, tomato, red onion tossed in our cucumber-wasabi dressing

Sandwiches

All sandwiches served with our hand cut fried potatoes, cole slaw and pickle
- Sirloin Steak Sandwich $11.00
  
  Prime sirloin steak, caramelized onions sauteed mushrooms on ciabatta bread
- Grilled Chicken Sandwich $10.00
  
  Breast of chicken, roasted peppers, arugula, fresh mozzarella, and pesto sauce on garlic ciabatta bread
- The Chop House Burger $9.00
  
  Chargrilled prime beef with all the trimmings that include crisp romaine, tomato and red onion
- Chicken Caesar Wrap $9.00
  
  Grilled and sliced breast of chicken, crisp romaine tossed in our homemade dressine
- Blackened Tilapia Sandwich $10.00
  
  Crisp romaine, tomato, cajun mayo on ciabatta bread

Appetizers
- Spinach and Artichoke Dip $11.00
- Great Little Neck Clams $11.00
  
  Topped with garlic herb bread crumbs
- Crispy Calamari $10.00
  
  Semolina dusted fried with a spicy tomato sauce
- Yellow Fin Tuna Tartare $12.00
- Meat and Cheese Board $18.00
  
  Assorted cheese and Italian cured meats
- Chef's Daily Inspiration Soup $6.00
- Classic Onion Soup $6.00
  
  Garlic crouton and melted gruyere cheese
- Prince Edward Island Mussels $12.00
  
  White wine garlic or plum tomato sauce
- Marinated and Grilled Shrimp $14.00
- Stuffed Fresh Mozzarella $9.00
  
  Roasted pepper, basil, ricotta

Happy Hour Special - Appetizers
- Margherita Pizza $5.00
- Wings $5.00
- Burger Sliders $5.00
- Chips and Salsa $5.00

Salads
- Mix Greens Salad $10.00
  
  Spring greens, tomatoes, onions and gorgonzola cheese tossed in a balsamic vinaigrette
- Pear and Stilton Cheese Salad $12.00
  
  Baby spinach, grape tomatoes, onions, applewood smoked bacon and candied walnuts tossed in a honey sherry dressing
- Chopped House Salad $12.00
  
  Romaine and spring greens, tomatoes, onions, roasted peppers and artichoke hearts tossed in a red wine vinaigrette
- Tri Color Salad $10.00
  
  Arugula, radicchio, endive, candied walnuts and goat cheese tossed in a raspberry vinaigrette
- Beet and Goat Cheese Salad $12.00
  
  Roasted beets, goat cheese, heirloom tomatoes, applewood smoked bacon crisps, candied walnuts and mandarin oranges tossed in an apple cider vinaigrette
- Caesar Salad $10.00
  
  Hearts of romaine, garlic croutons and shaved parmesan cheese tossed in a caesar dressing

Entree
- Long Island Duck Breast $24.00
  
  With a grand marnier orange sauce, parmiglano risotto and sauteed spinach
- Seared Diver Scallops $27.00
  
  Pan seared with wild rice and spinach, with a hint of lemon
- Chicken Four Twenty $24.00
  
  Oven roasted on the bone with sausage, peppers, onions, potatoes, garlic and broccoli rabe
- Seafood Paella $27.00
  
  Shrimp, clams, mussels, scallops, tilapia chonzo sausage and rice
- Marinated Skirt Steak $28.00
  
  20 oz. prime served with whipped potatoes and cream spinach
- Shrimp Cognac $26.00
  
  Shallots, prosciutto, and a touch of cream with risotto and spinach
- Seafood Bouillabaisse $26.00
  
  Shrimp, clams, mussels, calamari and scallops in a saffron infused tomato broth served over risotto
- Tuscan Chicken Breast $22.00
  
  Artichoke hearts, sun-dried tomatoes in a rosemary garlic white sauce with roasted potatoes and broccoli rabe
- Pecan Crusted St. Peters Fish $24.00
  
  With a hazlenut cream sauce, whipped potatoes and spinach

Pastas
- Pappardelle $18.00
  
  Porcini mushroom cream sauce and white truffle olive oil
- Bucatinl $26.00
  
  Calamari, shrimp, clams, mussels, scallops in a plum tomato sauce
- Penne New Orleans $17.00
  
  Blackened chicken breast, andouille sausage, peppers and onions in a spicy cajun cream sauce
- Linguine White Clam Sauce $18.00
  
  Roasted garlic, fresh clams and extra virgin olive oil
- Penne's From Heaven $16.00
  
  Chicken breast, broccoli rabe, sun dried tomatoes, roasted garlic and extra virgin olive oil with a hint of rosemary

Artisan Pizza

From the wood fire hearth
- Margherita $9.00
  
  Fresh tomato, mozzarella and basil
- Four Cheese $12.00
  
  Gruyere, asiago, parmigiano, and mozzarella drizzled with white truffle olive oil
- Mushroom $10.00
  
  Wild mushrooms and fresh mozzarella
- Sausage $10.00
  
  Sweet fennel sausage, tomato and mozzarella
- The Aviator $10.00
  
  Caramelized onion, pear and gorgonzola cheese

Organic
- Wild Salmon $24.00
  
  Topped with dijon mustard sauce and fresh herb crusted, roasted potatoes and spinach
- Dry Aged Ny Sirloin $34.00
  
  20 oz. Grass fed aged prime meat with whipped potatoes and cream spinach
- Baby Chicken $24.00
  
  Cooked in our wood fired oven, fresh herbs, extra virgin olive oil wild rice and sauteed spinach

Menu for 420 North Restaurant provided by Allmenus.com

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