• New York
  • Great Neck
  • 420 North Restaurant

420 North Restaurant

(516) 504-9690
  • 420 Northern Blvd, Great Neck, NY 11021
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  • $$$$$
(516) 504-9690
  • Lunch
  • Dinner
  • Salad
    • The 420 Salad $8

      Mixed greens, grape tomatoes, red onions, artichoke hearts, roasted peppers and gorgonzola cheese tossed in our balsamic vinaigrette

    • Chicken Caesar $10

      Grilled chicken breast, crisp romaine, garlic croutons and shaved parmigiano cheese tossed in our homemade dressing

    • Salmon Salad $12

      Spring mix greens, cherry tomatoes, red onions, mandarin oranges tossed in our ginger-soy dressing

    • Surf and Turf Salad $12

      Marinated skirt steak, grilled shrimp, mix greens, grape tomatoes, onions, asparagus, chilled potatoes and gorgonzola cheese tossed in our honey diion dressing

    • Baby Spinach and Shrimp $12

      Candied walnuts, applewood smoked bacon pears, stilton cheese, grape tomatoes and onions tossed in our honey sherry dressing

    • Seared Rare Ahl Tuna Salad $12

      Arugula, radicchio, tomato, red onion tossed in our cucumber-wasabi dressing

  • Sandwiches
    All sandwiches served with our hand cut fried potatoes, cole slaw and pickle
    • Sirloin Steak Sandwich $11

      Prime sirloin steak, caramelized onions sauteed mushrooms on ciabatta bread

    • Grilled Chicken Sandwich $10

      Breast of chicken, roasted peppers, arugula, fresh mozzarella, and pesto sauce on garlic ciabatta bread

    • The Chop House Burger $9

      Chargrilled prime beef with all the trimmings that include crisp romaine, tomato and red onion

    • Chicken Caesar Wrap $9

      Grilled and sliced breast of chicken, crisp romaine tossed in our homemade dressine

    • Blackened Tilapia Sandwich $10

      Crisp romaine, tomato, cajun mayo on ciabatta bread

  • Appetizers
    • Spinach and Artichoke Dip $11

    • Great Little Neck Clams $11

      Topped with garlic herb bread crumbs

    • Crispy Calamari $10

      Semolina dusted fried with a spicy tomato sauce

    • Yellow Fin Tuna Tartare $12

    • Meat and Cheese Board $18

      Assorted cheese and Italian cured meats

    • Chef's Daily Inspiration Soup $6

    • Classic Onion Soup $6

      Garlic crouton and melted gruyere cheese

    • Prince Edward Island Mussels $12

      White wine garlic or plum tomato sauce

    • Marinated and Grilled Shrimp $14

    • Stuffed Fresh Mozzarella $9

      Roasted pepper, basil, ricotta

  • Happy Hour Special - Appetizers
    • Margherita Pizza $5

    • Wings $5

    • Burger Sliders $5

    • Chips and Salsa $5

  • Salads
    • Mix Greens Salad $10

      Spring greens, tomatoes, onions and gorgonzola cheese tossed in a balsamic vinaigrette

    • Pear and Stilton Cheese Salad $12

      Baby spinach, grape tomatoes, onions, applewood smoked bacon and candied walnuts tossed in a honey sherry dressing

    • Chopped House Salad $12

      Romaine and spring greens, tomatoes, onions, roasted peppers and artichoke hearts tossed in a red wine vinaigrette

    • Tri Color Salad $10

      Arugula, radicchio, endive, candied walnuts and goat cheese tossed in a raspberry vinaigrette

    • Beet and Goat Cheese Salad $12

      Roasted beets, goat cheese, heirloom tomatoes, applewood smoked bacon crisps, candied walnuts and mandarin oranges tossed in an apple cider vinaigrette

    • Caesar Salad $10

      Hearts of romaine, garlic croutons and shaved parmesan cheese tossed in a caesar dressing

  • Entree
    • Long Island Duck Breast $24

      With a grand marnier orange sauce, parmiglano risotto and sauteed spinach

    • Seared Diver Scallops $27

      Pan seared with wild rice and spinach, with a hint of lemon

    • Chicken Four Twenty $24

      Oven roasted on the bone with sausage, peppers, onions, potatoes, garlic and broccoli rabe

    • Seafood Paella $27

      Shrimp, clams, mussels, scallops, tilapia chonzo sausage and rice

    • Marinated Skirt Steak $28

      20 oz. prime served with whipped potatoes and cream spinach

    • Shrimp Cognac $26

      Shallots, prosciutto, and a touch of cream with risotto and spinach

    • Seafood Bouillabaisse $26

      Shrimp, clams, mussels, calamari and scallops in a saffron infused tomato broth served over risotto

    • Tuscan Chicken Breast $22

      Artichoke hearts, sun-dried tomatoes in a rosemary garlic white sauce with roasted potatoes and broccoli rabe

    • Pecan Crusted St. Peters Fish $24

      With a hazlenut cream sauce, whipped potatoes and spinach

  • Pastas
    • Pappardelle $18

      Porcini mushroom cream sauce and white truffle olive oil

    • Bucatinl $26

      Calamari, shrimp, clams, mussels, scallops in a plum tomato sauce

    • Penne New Orleans $17

      Blackened chicken breast, andouille sausage, peppers and onions in a spicy cajun cream sauce

    • Linguine White Clam Sauce $18

      Roasted garlic, fresh clams and extra virgin olive oil

    • Penne's From Heaven $16

      Chicken breast, broccoli rabe, sun dried tomatoes, roasted garlic and extra virgin olive oil with a hint of rosemary

  • Artisan Pizza
    From the wood fire hearth
    • Margherita $9

      Fresh tomato, mozzarella and basil

    • Four Cheese $12

      Gruyere, asiago, parmigiano, and mozzarella drizzled with white truffle olive oil

    • Mushroom $10

      Wild mushrooms and fresh mozzarella

    • Sausage $10

      Sweet fennel sausage, tomato and mozzarella

    • The Aviator $10

      Caramelized onion, pear and gorgonzola cheese

  • Organic
    • Wild Salmon $24

      Topped with dijon mustard sauce and fresh herb crusted, roasted potatoes and spinach

    • Dry Aged Ny Sirloin $34

      20 oz. Grass fed aged prime meat with whipped potatoes and cream spinach

    • Baby Chicken $24

      Cooked in our wood fired oven, fresh herbs, extra virgin olive oil wild rice and sauteed spinach

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