Sliced toasted bread with diced tomato, garlic, chopped red onion and basil.

Assorted cheeses, olives, grilled vegetables, roasted peppers, eggplant caponata, prosciutto and soppressata.

Crust pizza with portobello mushroom, arugula, tomato and shaved Parmesan cheese and basil vinaigrette.

Sliced tomato, fresh mozzarella and basil drizzled with extra virgin olive oil.

Sauteed shrimp in a basil scampi sauce.

Sauteed in a spicy marinara sauce.

Served with spicy, or mild tomato sauce.

Iceberg lettuce, tomato, cucumber and shaved carrot served with house dressing.

Fresh spinach, mushrooms and red onions in a honey mustard vinaigrette.

Arugula, radicchio and field greens in a balsamic vinaigrette.

Iceberg lettuce, cucumber, tomato, red onion, pepperoncini, Kalamata olives and feta cheese in a red wine vinaigrette.

Field greens with sun-dried cranberries, walnuts and crumbled Gorgonzola in a raspberry vinaigrette.

Iceberg lettuce, tomato, red onions, shaved carrot and romaine lettuce served in a sesame ginger dressing.

Avocado, hearts of palm, tomato and red onion in a basil pesto over romaine lettuce.

Fresh mozzarella in a plum tomato sauce with fresh basil. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Fresh mozzarella, ricotta cheese and Pecorino cheese. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Fresh mozzarella, ricotta cheese and spinach. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Fresh mozzarella, fresh garlic and fresh tomato. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Broccoli, mushroom, fresh tomato and fresh mozzarella in a plum tomato sauce. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust. Vegetarian.

Eggplant, fresh tomato and fresh mozzarella in a plum tomato sauce. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Chopped grilled chicken, fresh tomato, fresh mozzarella, olive oil and garlic in a plum tomato sauce. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Broccoli rabe, sausage, fresh garlic and fresh mozzarella. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Broccoli rabe, sun-dried tomato and fresh mozzarella in a plum tomato sauce. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Spinach, fresh mozzarella, fresh tomato and Gorgonzola cheese. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Pineapple, ham and fresh mozzarella. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Spinach, broccoli, sun-dried tomato and fresh mozzarella and tomato sauce. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Fresh garlic, virgin olive oil, oregano and grated cheese in a light plum tomato sauce. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Prosciutto, fresh mozzarella, arugula and plum tomato sauce. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Gorgonzola, fontina Pecorino Romano, fresh tomato and fresh mozzarella. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Portobello mushrooms, fontina cheese, fresh mozzarella in a plum tomato sauce. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Gorgonzola, fontina Pecorino Romano, fresh tomato and fresh mozzarella. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Garlic shrimp in a marinara sauce. Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Brick oven style pizza cooked the old fashion way using the freshest ingredients. Light and thin crispy crust.

Tomato sauce i melted mozzarella served with linguine tomato sauce.

Sauteed in a white wine and lemon butter sauce and capers served with roasted and vegetable of the clay.

Sauteed with Marsala wine and mushrooms in a brown sauce, served with roasted potato and vegetable of the day rusticana.

Sauteed with peppers and onion in a light plum sauce, topped with melted mozzarella and served with linguine and tomato sauce.

Sauteed with sun-dried tomato and portobello mushroom in port wine sauce, served with roasted potato and vegetable of the day.

Shrimp sauteed in a garlic, white wine and butter sauce with linguine.

Tender chicken breast sauteed in a balsamic vinegar with fresh rosemary, garlic and white wine served with roasted potato and vegetable of the day.

Sauteed with lemon white wine, butter and capers served with vegetable and roasted potato.

Pan seared soy honey glazed salmon with sauteed vegetables and roasted potato.

Served with linguine and tomato sauce.

Grilled Angus steak with balsamic glazed shallots and mushrooms served with roasted potato and vegetable of the day.

Chicken and shrimp sauteed in a bourbon sauce with broccoli, red onion, carrots, green zucchini and yellow squash served with roasted potato.

Sauteed with onions, capers, Kalamata olives and fresh basil in a spicy marinara sauce served with sauteed mixed vegetables and roasted potato.

Sauteed in a light tomato sauce, layered with eggplant, prosciutto and topped with mozzarella cheese, served with linguine and tomato sauce.

Veal scallopini sauteed in a lemon white wine sauce topped with prosciutto and melted mozzarella over sauteed spinach with roasted potato.

Chicken cutlet over mixed greens in a balsamic vinaigrette topped with a tomato and basil bruschetta.

Calamari sauteed in a marinara sauce over linguini.

Wild mushroom ravioli in a walnut cognac cream sauce.

White or red. Cams sauteed with sliced garlic, extra virgin olive cil and parsley.

Linguine with shrimp darns, mussels and calamari in a marinara sauce.

Shrimp sauteed in a spicy marinara sauce over linguini.

Broccoli rabe, sausage and sun dried tomato with garlic and virgin olive oil.

Oven baked cheese ravioli in a tomato and basil sauce with fresh mozzarella.

Fresh vegetables sauteed in a garlic and olive oil.

Fresh spinach, chopped fresh tomato and shrimp sauteed in a light garlic broth.

Penne pasta with ricotta cheese, tomato sauce and melted mozzarella.

Penne pasta with chicken and spinach sauteed in a pink sauce with fresh mozzarella and penne pasta.

Spicy marinara sauce with basil, Kalamata olives, capers and anchovies.

Served with choice of tomato sauce, vodka sauce, pesto or Alfredo sauce.

Angel hair pasta sauteed with chicken in a basil pesto sauce.

Chicken and broccoli sauteed in a extra virgin oil and garlic sauce with spaghetti.

Thinly pounded grilled chicken cutlet served with sauteed broccoli rabe.

Whole wheat pasta sauteed with carrots, yellow squash, green zucchini and mushroom in garlic and olive oil.

Served with sauteed or steamed mixed vegetables and roasted potato.

Served on our brick oven bread with mixed greens and basil vinaigrette.

Served on our brick oven bread with mixed greens and basil vinaigrette.

Served on our brick oven bread with mixed greens and basil vinaigrette.

Served on our brick oven bread with mixed greens and basil vinaigrette.

Served on our brick oven bread with mixed greens and basil vinaigrette.

Sliced prosciutto, fresh mozzarella, sliced tomato and arugula. Served on our brick oven bread with mixed greens and basil vinaigrette.

Grilled portobello mushrooms, roasted peppers and fresh mozzarella.

Grilled chicken, grilled red onion and sliced tomato.

Marinated grilled chicken, romaine lettuce, shaved Parmesan cheese and Caesar dressing.

Sliced grilled Angus steak with grilled onion and sliced tomato topped with melted Gorgonzola cheese.

Fresh mozzarella, tomato and fresh basil served with pesto. Served on our brick oven bread with mixed greens and basil vinaigrette.

Grilled chicken, roasted red peppers and fresh mozzarella served with pesto.

Grilled eggplant, fresh mozzarella, fresh tomato, zucchini served with basil pesto.

Portobello mushrooms, broccoli rabe, tomato, artichoke hearts, fontina cheese, served with our homemade Italian dressing.