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Masago Japanese Cuisine
Choices of Strawberry,Original,Lychee or Blue Hawaii pineapple.
Gently fried tofu with chef's special sauce.
Pine nuts, garlic, jicama, onion and red pepper.
Harumaki. - veg spring roll
Steamed or fried pork dumpling.
Steamed or fried shrimp dumplings.
Steamed or fried
Served with peanut butter sauce.
Mango, avocado, shrimp and vermicelli wrapped in rice paper.
Chicken.
Fried oysters.
Tempura shrimp with spicy Japanese dressing.
Honey tamarind sauce.
Eight assorted dumplings.
Grilled yellowtail neck.
Crab meat and avocado wrapped in paper thin cucumber with ponzu sauce.
Tuna flakes, avocado, cucumber and tobiko with smooth sauce.
Spicy tuna wrapped in avocado, fish egg and ponzu sauce.
Diced with mango, black caviar and honey wasabi sauce.
Spicy tuna, mango, avocado, crunchy, scallion tobiko, eel sauce and mango.
fatty yellowtail. serve with wasabi yuzu sauce
seared white tuna,jalapeno with wasabi yuzu sauce
Crispy calamari with mixed greens in lime miso dressing.
House greens, walnut and brown rice with lime miso dressing.
Seared blackened tuna and yuzu citrus vinaigrette.
Roasted and shredded with mixed greens and special yuzu citrus vinaigrette.
Cucumber, avocado roll and asparagus roll. Served with soup and green salad.
Salmon roll, yellowtail roll and tuna roll. Served with soup and green salad.
California roll, eel roll and Alaska roll. Served with soup and green salad.
Three California rolls. Served with soup and green salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with soup and green salad.
One tuna roll, one spicy tuna roll and three pieces of tuna sushi. Served with soup and green salad.
One salmon roll, one spicy salmon roll and three pieces of salmon sushi. Served with soup and green salad.
One yellowtail roll, one spicy yellowtail roll and three pieces of yellowtail sushi. Served with soup and green salad.
Assorted raw fish over sushi rice. Served with soup and green salad.
Ten pieces of assorted sushi and a California roll. Served with soup and green salad.
Three piece of tuna, three pieces of salmon, three pieces of yellowtail sushi and a salmon roll. Served with soup and green salad.
Eighteen pieces of assorted fresh sashimi. Served with soup and green salad&white rice.
Five pieces of sushi, 10 pieces of sashimi and a tuna roll. Served with soup and green salad.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail sashimi and a fantasy roll. Served with soup and green salad.
Twelve pieces of sushi and a tuna amazing roll. Served with soup and green salad.
Twenty pieces of sashimi. Served with soup and green salad & white rice.
Eight pieces of sushi, 18 pieces of sashimi, tuna roll, California roll and dragon roll. Served with two soup and two green salad.
Choice of protein.
Soft shell crab, cucumber, avocado, scallion and tobiko.
Tuna, salmon, kani, avocado and tobiko wrapped in cucumber.
Salmon tempura and avocado topped with salmon, tempura flakes and spicy sauce.
Cooked tempura roll (white tuna, crab meat and cucumber) topped with spicy mayo and fish egg.
Shrimp tempura and spicy tuna topped with eel and eel sauce.
Three pieces of shrimp, two pieces of crab meat and mango in an inside out roll fried in tempura batter and special sauce.
White tuna tempura, spicy tuna and avocado topped with peppered tuna, mango sauce and eel sauce.
Shrimp tempura topped with crab meat and black caviar served with strawberry sauce.
Shrimp tempura, avocado, spicy tuna and crunch with eel sauce on top.
Spicy lobster, shrimp, crab meat, avocado and cucumber wrapped with soybean nori.
Spicy tuna, salmon and avocado wrapped in soybean nori with spicy sweet plum sauce.
Spicy tuna and crunch topped with sliced fresh tuna.
Fresh lobster, mango and asparagus inside topped with spicy tuna and avocado served with spicy mango sauce.
Tuna, yellowtail and salmon on both sides with avocado, asparagus, eel sauce and spicy miso sauce.
Shrimp tempura, avocado and spicy tuna inside topped with Alaska king crab and served with eel and nuta sauce.
Cooked tempura roll, Alaska king crab, shrimp and avocado inside topped with spicy tuna, salmon and spicy and eel sauce.
Spicy salmon, crunch and avocado topped with lobster salad and sweet plum sauce.
Shrimp tempura, white tuna tempura and avocado wrapped in soybean nori topped with white tuna, coconut flakes, eel sauce and strawberry sauce.
Tuna, cucumber and mango topped with tuna, scallion, spicy mayo and mango sauce.
Spicy lobster, shrimp and cucumber inside topped with avocado, wasabi sauce and wasabi caviar.
Shrimp tempura and spicy lobster inside topped with avocado and colorful fish eggs.
sweet potato tempura,avocado inside. top w. lobster salad & sweet plum sauce
lobster tempura, mango , asparagus inside. top with. Augus steak. wasabi mayo & teriyaki sauce with soy been nori
Spicy crunchy salmon.avocado inside.top w. salmon. king salmon. smoke salmon ,salmon roe and scallion
spicy tuna inside. topped w. salmon. jalapeno. caviar. scallion. eel sauce & spicy wasabi mayo
Spicy tuna avocado inside. topped w. seared white tuna. jalapeno. with wasabi mayo , caviar & soy bean nori
Tuna avocado inside, top w. chop fatty tuna. scallion. served with wasabu yuzu sauce.
coconut shrimp, mango inside. top w. roasted crab meat & scallion. served with wasabi mayo & mango sauce
spicy salmon avocado inside. topped w. kani salad, pepper salmon. caviar. scallion w. spicy mayo & wasabi mayo
Shrimp Tempura,mango inside. Topped with avocado kani salad& sweet thai chili sauce
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Includes tempura, California roll, shumai, miso soup and green salad.
Cooked shrimp, avocado and cucumber with mayo.
Fresh salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Tuna, yellowtail and scallion with spicy sauce.
Tuna, salmon and yellowtail.
Asparagus and cucumber inside and avocado outside.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Shrimp, eel, soft shell crab and red snapper.
Deep fried breaded pork served with tonkatsu sauce.
Sauteed zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with miso soup, green salad and rice.
Sauteed zucchini, broccoli, carrot, onion, mushroom and pepper with homemade hibachi sauce. Served with miso soup, green salad and rice.
Spices with shrimp paste.
Fresh mango, jicama and crisp vermicelli.
Tofu, red onion, mushroom and coconut milk.
Caramelized red onion and mushroom.
Chicken, shrimp tempura, egg and vegetable.
Jumbo shrimp, fish, scallop, crab meat and vegetable.
Pan fried Japanese noodle.
Buckwheat noodle.
Thai rice fettuccine with a choice of vegetable, chicken, pork, beef or shrimp.
Steamed baby bok choy, lemongrass and light curry.
Caramelized soy syrup, rice wine vinegar and penang curry.
Pancake wraps, mushroom, chives and scallion.
Wok sauteed ginger, scallion and shiitake.
Prawn, lobster tail, sea scallops, lemongrass and Thai curry.
Sauteed seasonal vegetable.
Marinated prawn, sea scallop and chicken sauteed with spicy shrimp paste.
Thai red curry coconut with basil, chicken and shrimp.
Jalapeno, garlic and baby bok choy.
With pineapple fried rice and plum sauce.
Lemongrass and soy ginger.
Served with California roll, shumai, white rice, green salad and miso soup.
Served with California roll, shumai, white rice, green salad and miso soup.
Served with California roll, shumai, white rice, green salad and miso soup.
Served with California roll, shumai, white rice, green salad and miso soup.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad, miso soup and choice of meat.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.
Mango, passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate.
Moist chocolate cake with a heart of creamy rich chocolate.
Cappuccino gelato with a heart of espresso covered with coffee-flavored meringue sprinkles.
Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
white and dark chocolate mousse on a sponge base,coated with chocolate and topped with white chocolate shavings.
Sponge cake soaked in green tea topped with mascarpone cream and decorated with powdered green tea .
Kirin Ichiban. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Kirin Light. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Bottle 300ml make with highest quality rice polished to 50 percent of its original size. Delicate,Dry and Smooth. Must be 21 to purchase.
Bottle 300ml totally nature, made from OCIA certificate d organic rice harvest in the Sacramento Valley. En elegant draft sake with a soft texture. Must be 21 to purchase.
Bottle 300ml Extremely Dry Sake. It is clean and crispy favor pairs well with a wide variety of food. Must be 21 to purchase.
Bottle 300ml Made with premium sake rice, this sake is fermented slowly and carefully at lower temperature. Rich and mellow sake. Must be 21 to purchase.
Nigori is cloudy and white sake just coarsely filtered after the fermentation. Bold rich and robust favor of rice. Must be 21 to purchase.
Bottle 300ml Mio entices you with its unique, sweet aroma and refreshing, fruity flavor. Must be 21 to purchase.
Choice of Apple or White Peach. Must be 21 to purchase.
Bottle 300ml Yamadanishiki rice is carefully polished this Junmai Daiginjo. The graceful aroma and delicate sweetness of honey brings exquisitely enjoyment. Medium bodyssey and layered with smooth,rounded flavor. Must be 21 to purchase.
Menu for Masago Japanese Cuisine provided by Allmenus.com
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