Beverages
- Can Soda $2.00

Appetizer
- Mac and Cheese $10.00
  
  Served with local English cheddar and turkey
- Foie Gras Napoleon $19.00
  
  Pan-seared and finished with caramelized mango and house made brioche.
- NY Stake Smoked Trout Cakes $13.00
  
  Served with a horseradish remoulade and a tomato marmalade.
- Asparagus Risotto $13.00
  
  Served with basil, orange zest and ricotta salata.
- House Made Veal Sausage $12.00
  
  Served with an eggplant caponata and flat bread.
- Lamb Dumplings $10.00
  
  Served with a yogurt and caramelized onion jam.
- Barbecue Beef $13.00
  
  Served with apple honey slaw.
- Wild Mushroom Tart $12.00
- Shrimp Croquettes $12.00
  
  Served with a ginger aioli.
- Heirloom Tomato Terrine $14.00
  
  Served with goat cheese panna cotta.

Soup
- Soup of the Day $5.00

Salade
- Frisee $12.00
  
  Served with preserved, crispy figs, whole-grain mustard vinaigrette, bresaola and haricot vert topped with a fried egg.
- Pear Salad $6.00
  
  With a local Roquefort cheese and balsamic ginger vinaigrette.
- Simple Salad $5.00
  
  Lettuce, tomato, onion and cucumber.
- Classic Caesar Salad $6.00
- Watermelon Salad $8.00
  
  With local Roquefort cheese and balsamic ginger vinaigrette.
- Chopped Salad $7.00
  
  Cucumber, onion, tomato, peppers finished with oil and vinaigrette.
- Mango Salad $7.00
  
  Served with exotic greens and goat cheese.

Entree
- Lamb Shank $19.00
  
  Braised for five hours with Merlot and rosemary and finished with roasted fennel orzo.
- Stuffed French Cut Chicken $18.00
  
  With a panzanella, sage pudding, trio of stuffed vegetables and finished with a natural jus.
- Roasted Cod Fish $19.00
  
  Served with eggplant, carrot, zucchini, seasonally cannelloni and finished with a tarragon emulsion.
- Pan Seared Sea Scallops $19.00
  
  Served with potato puree, orange rosemary reduction and spring vegetables.
- Hanger Steak $19.00
  
  Served with house french fries, sauteed spinach, blue cheese sabayon and Chianti gastrique.
- Long Island Duck $19.00
  
  Served confit, pan seared with potato terrine and fresh raspberry sauce.
- Lamb Shish Kebob $18.00
  
  Served with pickled carrots and tomato basmati rice.
- Chicken Kebob $16.00
  
  Served with pickled carrots and tomato basmati rice.
- Pot Roast Mille Feuille $18.00
  
  Slow roasted with red wine and herbs served with Parmesan pasta sheets and topped with a truffle oil sage foam.
- Grilled Shrimp $19.00
  
  Served with wild mushrooms white wine reduction and finished over polenta.
- Salmon Wellington $19.00
  
  Served with mushroom duxelle, asparagus and tomato ragu.
- The Om Burger $15.00
  
  Served with prime beef, house made brioche bun with choice of cheese. finished with house fries.
- BLT Sandwich $15.00
  
  Served with heirloom tomatoes turkey bacon and basil mayo. Finished with house fries.
- Short Rib Pizzaiola $19.00
  
  Served over pappardelle pasta and finished with fava la beans and Pecarino Romano.

Pastas
- House Made Fettucini Carbonara $17.00
  
  Served with smoked duck, caramelized onion and finished with poached egg and Pecorino Romano.
- Gnocchi with Pesto $17.00
  
  Served with basil, garlic and Parmesan cheese.
- Rigatoni $15.00
  
  Served with eggplant, zucchini, tomato and olives finished with roasted garlic and flat leaf parsley.
- Spaghetti with Cauliflower Pesto $15.00
  
  Served with herbed bread crumb, Parmesan, roasted garlic and olive oil.

Desserts
- Mango Cheesecake $10.00
- Chocolate Napoleon $10.00
- Raspberry Tart $10.00
- Almond Cake $10.00
- Chocolate Gateau $10.00
- Caramel Tart $10.00
- Creme Brulee $10.00

Menu for Om Bistro provided by Allmenus.com

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