Saffire Grill

Coconut battered fried jumbo shrimp served with mandarin orange pina cola sauce

Stuffed with 3 cheese and italian sausage, pan seared with asiago cheese

Bacon, onions, and jack cheddar cheese grilled with a flour tortilla. Add chicken $2.00. Add steak $4.00

Mixed green salad with veggies & choice of dressing

Lettuce with croutons, caesar dressing and asiago cheese. Add salmon $3.00. Add chicken $2.00. Add shrimp $3.00

Fresh greens salad topped with ham, turkey, swiss and american cheeses, hard boiled eggs and veggies

Fresh spinach with strawberries and feta cheese, tossed with balsamic vinaigrette. Add chicken $2.00. Add shrimp $3.00

Chopped bacon, tomatoes, red onions, black olives, hard boiled eggs and shredded cheddar jack cheese over a bed of mixed greens. Add chicken $2.00. Add shrimp $3.00

Mixed greens, tomatoes, bell peppers, onions, black olives, pepperoncini, feta cheese, grilled chicken with greek dressing and warm pita

Mixed greens tossed with veggies, bleu cheese crumbles, french fries and italian dressing topped with chargrilled steak and cheddar jack cheese

Cavatappi pasta with mushrooms and artichokes tossed with basil pesto cream sauce, topped with cajun grilled chicken and asiago cheese

Penne pasta with broccoli and tomatoes in alfredo sauce topped with chargrilled chicken

With spinach, tomatoes, peppers and onions, tossed with garlic herb parmesan oil. Add chicken $2.00. Add shrimp $4.00

Breaded chicken breast with marinara sauce, melted provolone cheese and served with a side of pasta

Pan seared chicken, onions and mushrooms with vodka cream marinara sauce

Served with a southern comfort peach cream sauce

Served with baby shrimp and lobster cream sauce

Stuffed with bell peppers, onions, pepperoni and mozzarella cheese over marinara sauce

Served with mandarin orange pina colada sauce

Sauteed breast of chicken with mushrooms, bell peppers, onions, spinach, italian dressing, topped with provolone cheese

Broiled and served with garlic butter

Broiled and served with a bourbon garlic demi glaze

8 oz. filet mignon char-broiled and baked with a blue cheese walnut crust served over a bourbon garlic demi glaze

Peppercorn crusted tenderloin medallions in a mushroom garlic, brandy dijon demi glaze

8 oz. chargrilled chops served with a cranberry applesauce

8 oz. calves liver pan fried with sauteed onions and crisp bacon

Tender, fall off the bone BBQ rib

Served with white wine, lemon and butter

6 jumbo shrimp dipped in coconut batter and served with a mandarin orange pina colada sauce

Grilled salmon topped with sauteed portabella mushrooms in a garlic white wine butter

Twin 4 oz. tails

Parmesan and italian herb crusted tilapia with marinara sauce

Beer battered, breaded, broiled or cajun