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Craft 47
House tomato sauce, Parmesan and mozzarella cheese.
Crushed San Marzano tomatoes, fresh mozzarella cheese, fresh basil and extra virgin olive oil.
Hand dipped ricotta, shredded mozzarella, Parmesan cheese and extra virgin olive oil.
Fresh basil, pesto and shredded mozzarella cheese.
Comes with crimini mushrooms and sliced black truffles.
Comes with cilantro, red onions and Monterey Jack cheese.
Comes with basil pesto, roasted tomatoes and provolone cheese.
Fresh mozzarella and basil drizzled with balsamic reduction.
Comes with ricotta and mozzarella.
Comes with tomato, Monterey Jack cheddar and cilantro.
Comes with Serrano ham and baby spinach.
Sliced pickles, Swiss cheese and mustard creme fraiche.
Comes with Monterey Jack and fresh tomatoes.
Comes with Monterey Jack and avocado.
Comes with chorizo, tomato and Monterey Jack and cheddar.
Comes with cheesy craft beer and whole grain mustard sauce.
Made to order.
Stuffed with chicken, rice and cheese.
Comes with toasted almonds, shallot and white wine vinegar.
Comes with garlic tarragon brown butter.
Comes with spinach and Parmesan finishes with balsamic reduction.
Comes with chili pepper sauce.
Perogies with Carmelized Onions, Speck and Cream
Pick any 3.
Pick any 5.
Served with prosciutto crisps and tomato confit dressing.
Artichoke hearts and grape tomatoes.
Avocado, tomato, red bell peppers with spicy lemon cilantro dressing.
Ricotta salad, grilled asparagus with truffle white wine vinaigrette.
Dried cranberries, sliced apple with raspberry vinaigrette.
Roasted red peppers and basil with extra virgin olive oil and balsamic glaze.
Arugula, cinnamon sautéed apples, crumbled housemade ricotta, raspberry vinaigrette
Braised short rib with spicy mole, crema and Napa cabbage.
Served with pico de gallo.
Served with pico de gallo and avocado.
Served with salsa verde and crema.
Served with spicy mole, crema and Napa cabbage.
Served with curry crema.
Served with onions and cilantro.
2/3 lb. hand packed black Angus hamburger on brioche roll with french fries.
Cajun Blackened Chicken in a spicy cream sauce
Served with fresh herb compound butter and fries.
Served with tomatoes, capers, olives, basil over Spanish rice.
Over sauteed crimini mushrooms, with crispy potato strings.
Tomatoes, fresh mozzarella, basil pesto and balsamic reduction on a ciabatta roll with french fries.
Served with tomato, romaine and balsamic reduction on a ciabatta roll with french fries.
1 piece.
Served with fire roasted tomatoes and smoked paprika remoulade.
Served with cucumber spaghetti, spicy lemon cilantro dressing and tomato confit.
In spicy garlic sauce.
Served with blue cheese dipping sauce.
Served with chorizo, tomato and steamed in beer.
Served with chipotle remoulade and avocado.
Garlic, ginger, wasabi, soy and cilantro.
Served with Romesco sauce.
Menu for Craft 47 provided by Allmenus.com
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