Petite saffron rice balls, mozzarella center and tomato fondue.

Local and imported selections, fig jam, fruit and artisan bread.

Pork and beef meatballs, housemade ricotta, sunday gravy and crostini.

Eggplant rollatini, jumbo shrimp, stuffed mushroom and clams casino.

Shrimp, scallops, calamari, tomato, roasted peppers and in a citrus dressing.

Baby arugula, sliced pears, moody blue cheese, candied walnuts and raspberry vinaigrette.

Boneless chicken, applewood bacon, blue cheese, arugula, romaine.

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze and arugula.

Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing.

Mixed greens, pistachios, shaved truffles, champagne vinaigrette.

Fresh mozzarella, sliced roma tomatoes, basil, balsamic reduction.

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sun-dried tomato aioli and artisanal wrap.

Black Angus burger, crispy prosciutto, blue cheese, pickled red onions and grilled artisanal ciabatta.

Fried organic chicken breast, pomodoro, mozzarella and slider buns.

Grilled and pulled salmon, caesar salad, artisanal wrap, blood orange drizzle.

Housemade meatballs in sunday gravy, mozzarella and slider buns.

Grilled seasonal vegetables with charred tomatoes, mixed greens, sun-dried tomato aioli and artisan ciabatta.

Fresh mozzarella, tomato and basil.

Goat cheese, provolone, wild mushrooms, white truffle oil.

Mozzarella cheese, garlic oil, fresh leaf spinach, artichokes.

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata.

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella.

Ricotta, Pecorino Romano, seasoned ground beef, Italian sausage, parmigiano reggiano bechamel and sunday gravy.

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto and rosemary pancetta cream.

Pan roasted scallops, porcini crusted and black truffle risotto.

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes and seasonal vegetables.

Assorted seafood, white wine tomato sauce and linguine.

Pan roasted filet mignon, cognac and black truffle demi glaze and potatoes anna.

Parmigiana with linguine, francaise or marsala served with roasted potatoes and vegetables.

8 Ounces filet mignon atop tuscan toast, grilled prosciutto, porcini demi glaze and gorgonzola crema.

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon.

Sirloin, garlic and herb crusted, spinach and potatoes anna.

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette.

Panko battered chicken breast in a limoncello, white wine and butter sauce topped with asparagus.

Free range chicken roasted under bricks, potatoes anna and chianti pan jus.

Parmigiana with linguine, francaise or marsala served with roasted potatoes and vegetables.

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions and mushrooms.