Il Tesoro

An assortment of grilled vegetables and beans

An assortment of meats and cheese

An assortment of grilled vegetables, beans, meats and cheese

Fried or sauteed with tomato, crushed red pepper, caper berries and scallion

Roasted wild mushrooms and smoked mozzarella topped with barbecued onions and finished with basil oil

Grilled marinated shrimp and vegetables

Traditional tuscan pasta and bean soup

Endive with seasonal fruit, gorgonzola and pignoli nuts in a balsamic vinaigrette

Arugula with balsamic vinaigrette, topped with marinated onions and goat cheese

Roasted bees with gorgonzola cheese, walnuts and mixed green

Fresh buffalo mozzarella served with herb roasted tomatoes, pesto sauce and pignoli nuts

Thinly sliced raw beef tenderloin with arugula, caper berries and shaved parmigiano reggiano

Penne with tomato sauce, olive oil, basil and garlic

Ear shaped pasta with ground sausage and roasted red peppers in a spicy tomato sauce

Wide ribbon pasta with ground veal, pork, pancetta, white wine, parmigiano reggiano, cream and herbs

Fettuccine with shrimp served in a lightly spiced tomato, brandy and cream sauce with garlic

Rigatoni served with a fontina, parmigiano, gorgonzola and ricotta cheese sauce, topped with roasted walnuts

Spinach ravioli with a ground mix wild mushroom sauce

Pan seared scallops in a tomato sauce with onion, garlic and red wine vinegar

Seafood stew served with white wine, saffron and garlic in a light tomato broth with red pepper and herbs

Chicken breast stuffed with fontina cheese, prosciutto and sage in a white wine lemon sauce with capers

Breaded chicken breast pan fried and topped with diced tomato, olive oil, garlic, basil and arugula

Veal scaloppine with grilled eggplant, prosciutto and fresh mozzarella

Grilled filet mignon served with a brandy peppercorn cream sauce