A house favorite! A spicy, creamy soup of roasted chicken, bleu cheese crumbles and wing sauce. Served with corn tortilla chips.

Ground pork slow-simmered with our house-brewed ale, finished with tomatoes, bell peppers, green chilis, spices and beans. Served with corn tortillas chips.

Fresh mixed salad greens, buffalo chips tossed in wing sauce, tomatoes, cucumber slices, bleu cheese crumbles, corn tortilla strips, bleu cheese dressing.

Shredded kale with carrots, shishito peppers, cucumbersand sesame seeds, topped with sliced ahi tuna. Prepared medium-rare, served with miso dressing.

Chopped romaine and mixed salad greens tossed in our classic caesar dressing, topped with housemade croutons and shaved Parmesan.

A unchopped head of romaine lettuce char-grilled, drizzled with classic caesar dressing, topped with housemade croutons and shaved Parmesan.

Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, cucumbers, red onion, fried onions, IPA vinaigrette

Grilled chicken breast, buffalo wing sauce, lettuce, tomato, bleu cheese dressing, wheat wrap.

Marinated portobello, spinach, sauteed onion, roasted red peppers, fresh mozz, roasted pepper hummus, brioche bun.

Sliced ahi tuna, spicy kale, fresh cucumbersand carrots wrapped in a whole wheat tortilla.

Eggs, English banger, smoked Gouda and pub sauce served on an aged cheese and onion bialys roll, with fried potatoes.

A cold sandwich of pastrami, turkey, smoked Gouda, tomato, balsamic onion jam and micro greens on artisan bread.

Pastrami, bacon-sauerkraut, swiss, spicy brown mustard and Thousand island dressing, on grilled marbled rye.

All-natural turkey breast, lettuce, tomato, bacon, pesto mayo, tomato-basil wrap.

All-natural turkey breast, cheddar, granny smith apple, cranberry aioli on grilled wheat bread.

Grilled chicken, fresh mozzarella, roasted red peppers and pub sauce on artisan bread.

Fried chicken thighs, Belgium waffles, maple butter, served with a crunchy spicy kale salad.

Panko-breaded mini Brie wheel topped with mixed berry compote, served with crostinis.

Buttermilk-fried tubes and tentacles, cherry peppers, scallions. Served with marinara sauce.

Fresh meatballs, olive oil, garlic, tuscan seasoning.

Spicy tender Caribbean beef, artichoke hearts, baguette slices, olive oil.

Garlic and roasted red pepper hummus, olives, garlic naan, raw veggies.

English banger, Brie, Goudaand Asiago cheeses, beer mustard, house pickles, pickled vegetables and bread.

Fried wonton chips covered with our piquant Asian slaw, fresh spinach, sliced ahi tuna, avocado, sesame seeds, drizzled with balsamic and cusabi dressing.

A basket of corn tortillas with cheese sauce, baked beans, pub slop, pico de gallo, sour cream and jalapenos.

A dozen crispy wings, you choose the flavor. Served with bleu cheese dressing and celery.

Shoestring fries tossed with balsamic onion jam, shaved Parmesan cheese and truffle oil.

Buffalo-spiced fried florets, served with blue cheese dressing and celery.

Boneless wings, you choose the flavor. Served with bleu cheese dressing and celery.

Dill pickle slices, dipped in our housemade ale batter, served with chipotle ranch dressing.

Our creamy dip of blended cheeses, spinach and artichoke hearts. Served warm with pita points corn tortillas.

Cavatappi pasta, a blend of sharp white and orange cheddar cheeses, topped with panko bread crumbs.

Black bean and veggie patty, lettuce, tomato, avocado, lemon-arugula vegan spread.

Angus burger, lettuce, tomato, onion, sharp cheddar, hand-cut bacon, balsamic onion jam.

Flour tortillas filled with marinated cod, piquant Asian slaw and our baja sauce.

Flour tortillas filled with flash-fried shrimp, mango salsa and our mildly spicy sriracha cream sauce.

Fresh cod loins, ale-battered and fried. Served with shoestring fries, snappy slaw, tartar and lemon.

Cavatappi pasta tossed with grilled chicken, bacon, tomatoes and scallions in our Asiago Cheese Sauce.

Tender duroc heritage pork, sliced and served over beef and chicken demi with our savory cheddar, bacon, broccoli and mushroom bread pudding.

An 8-ounce coulette steak, medium-rare, served with an onion balsamic jam, Parmesanand truffle oil pub fries and chef's vegetable.

Mild English bangers served over mashed potatoes, topped with demi, served with chef's vegetable.

Tri-colored Cous Cous sauteed with bell peppers, onion, carrots, chick peas, shishito peppers, peas, garlic and a blend of Moroccan spices.