• New York
  • Glenmont
  • Taj Fine Indian Cuisine

Taj Fine Indian Cuisine

(518) 977-3050
  • 365 Feura Bush Rd, Glenmont, NY 12077
  • Grubhub.com
  • Menu
  • Beverages
    • Sweet Lassi $4

      Creamy, country style slightly sweet buttermilk.

    • Mango Lassi $4

      Mango flavored creamy yogurt drink.

    • Mango Juice $4

      Cool and fresh Indian mango juice.

    • Masala Chai $3

      Black tea with milk, mild ginger and cardamom flavor.

    • Unsweetened Iced Tea $3

      Unsweetened iced black tea, garnished with a slice of lemon.

    • Madras Coffee $4

      Specially selected, blended and roasted coffee brewed in a decoction container.

    • Hot Black Tea $3

  • Non-Vegetarian Appetizers
    • Bagari Shrimp $12

      Creamy shrimp garnished with mustard, curry leaves and spices served with puri.

    • Kalmi Kebab $10

      Chicken wings cooked in clay oven, flavored with yogurt, ginger and garlic. Spicy.

    • Assorted Taj Meat Sampler $15

      Assorted of kalmi kebab, shekk kebab and chicken hariyali, served with keema samosa.

    • Calamari Cochin $12

      Marinated squid, fried and sauteed with red onions and bell pepper. Spicy.

    • Keema Samosa $7

      Minced lamb sauteed in spices then wrapped in triangular pastry sheets and baked to perfection.

  • Vegetarian Appetizers
    • Vegetable Samosa $6

      A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys.

    • Mixed Pakora $6

      Blend of potato, eggplant, onion, cauliflower and spinach in seasoned chickpea batter and deep fried.

    • Taj Veg Sampler $10

      Served with Mixed Pakoras, Samosa, Medhu Vada & Bhel Puri

    • Masala Dosa $10

      Tasty fermented crepe made from rice batter and lentils, served with spiced vegetable filling.

    • Mysore Masala Dosa $10

      A crisp dosa lathered with fiery red chutney, stuffed with spiced potatoes. Spicy.

    • Medhu Vada $6

      Golden brown fried snack made of urad lentil and served with coconut chutney and sambar.

    • Onion Chili Naan $5

      Tandoor cooked spiced naan and served with raita. Spicy.

  • Soups
    • Mulligatawny Soup $5

      Creamy, thick lentil soup cooked with vegetables. Vegetarian.

  • Salads
    • Garden Fresh Salad $6

      Garden fresh vegetables, tomatoes, cucumber, onion, lettuce and flavored with lemon.

    • Chickpeas Salad $7

      Mixed vegetable salad served with chickpeas, yogurt and tamarind sauce.

  • Vegetarian Chaat
    • Samosa Chaat $9

      Crispy samosa topped with savory chana masala, flavored yogurt, mint chutney and sweet chutney.

    • Tamarind Eggplant $9

      Sauteed eggplant, garnished with chickpeas and flavored with yogurt and tamarind chutney.

    • Bhel Puri $7

      A savory Indian snack, made out of puffed rice, onion, coriander and potatoes, garnished with tangy tamarind sauce.

  • Vegetarian (Main Course)
    • Paneer Tikka Masala $16

      Homemade cottage cheese cubes cooked in a buttery, creamy tangy and mildly sweet sauce.

    • Palak with Paneer $16

      Thick spinach puree, tomato, onion gravy with choice of cottage cheese and cooked with flavorful spices.

    • Palak with Vegetables $16

      Thick spinach puree, tomato, onion gravy with choice of vegetables and cooked with flavorful spices.

    • Palak with Chickpeas $16

      Thick spinach puree, tomato, onion gravy with choice of chickpeas and cooked with flavorful spices.

    • Malai Kofta $16

      Dumplings of dates, paneer, potatoes, raisins, cashews and ginger, cooked in rich cream based gravy, garnished with nuts and raisin.

    • Paneer Khurchan $16

      Homemade cottage cheese grated and cooked in mildly spices, tangy tomato sauce, with a faint sweetness from the onions, bell pepper and cream.

    • Navratan Korma $16

      Rich, creamy and slightly sweet dish made with mixed vegetables and nuts.

    • Daal Makhani $15

      Black lentils slow cooked in aromatic spices. Spicy.

    • Vegetable Aamwala $15

      Garden fresh vegetables cooked in mango sauce and flavorful spices.

    • Vegetable Masala $15

      Mixed vegetables cooked in a mild tomato, onion and bell pepper gravy.

    • Eggplant Masala $15

      Baby eggplant cooked in mild tomato gravy and flavorful spices.

    • Kadhai Paneer $16

      Paneer sauteed in onion, bell pepper and tomato gravy. Spicy.

    • Palak Mushroom $16

      Thick spinach Puree, tomato & onion gravy with mushrooms cooked with flavorful spices

    • Mutter Paneer $16

      Green Peas cooked with cottage cheese in a rich creamy sauce

  • Tandoor Oven Specials (Main Course)
    • Vegetable Tandoori $15

      An assortment of fresh vegetables cooked in tandoor oven. Vegetarian.

    • Tandoori Chicken $17

      Traditional marinated chicken on the bone, cooked in clay oven.

    • Chicken Tikka $18

      Boneless tandoori chicken, marinated in yogurt and seasoned with tandoori masala and cooked in clay oven.

    • Chicken Malai Kebab $18

      Chicken cubes marinated in white pepper, ginger, garlic and cashew paste.

    • Hariyali Kebab $18

      Boneless chicken coated with an intoxicating paste made with herbs.

    • Sheek Kebab $21

      Minced lamb, flavored with a special blend of spices and cooked in tandoor. Spicy.

    • Fish Tikka $23

      Marinated fish and cooked in tandoor. Spicy.

    • Tandoori Shrimp $23

      Clay oven cooked shrimp, marinated in lightly spices and flavorful yogurt and served with tandoori vegetables. Spicy.

    • Taj Tandoor Medley $26

      Assorted, sizzling platter of chicken tikka, tandoori shrimp, sheek kebab, hariyali kebab, malai chicken and garnished with lemon and cilantro. Spicy.

    • Botti Kebab $21

      Lamb cubes marinated with yogurt and cooked with seasoned spices & served with Tandoori Vegetables

  • Chicken (Main Course)
    • Chicken Tikka Masala $18

      Chicken tikka in mild tomato and cream sauce.

    • Chicken Makhani $18

      Butter chicken. Deboned tandoori chicken cooked in makhani sauce with onions, tomatoes and bell pepper.

    • Chicken Aamwala $18

      Traditional boneless tandoori chicken, flavored with mango chunk sauce.

    • Alleppey Chicken Curry $18

      Chicken cooked with special south Indian spices and coconut.

    • Chicken Phaal $18

      A spicy british Asian Indian curry dish, cooked in ginger, fennel seeds and chili peppers. Spicy.

    • Chicken Korma $18

      Boneless chicken cooked in rich, flavorful sauce of cashews and almonds.

    • Chicken Vindaloo $18

      Spicy chicken, cooked in goan sauce, seasoned with vinegar and garlic. Spicy.

    • Chicken Tikka Saag $18

      Chicken tikka, cooked in thick, mouthwatering spinach sauce and flavorful spices.

    • Chicken Chettinadu $18

      Chicken cooked in a flavorful, spicy black pepper and roasted coconut sauce. Spicy.

  • Ocean Specialties (Main Course)
    • Kerala Fish Curry $20

      Mouthwatering fish, cooked in coconut gravy and kokum water. Spicy.

    • Goan Fish Curry $20

      Fish of the day cooked with coriander, chili, cumin seeds and coconut. Spicy.

    • Shrimp Tikka Masala $21

      Shrimp cooked and seasoned with onions, ginger, garlic, tomato paste, garam masala and cayenne pepper.

    • Shrimp Vindaloo $21

      Fiery stew of shrimp, flavored with wine vinegar, garlic and goan sauce. Spicy.

    • Shrimp Mango Curry $21

      Shrimp cooked with fresh mango, coconut and flavored with curry leaves and mustard. Spicy.

    • Jhinga Phaal $21

      A spicy shrimp dish, cooked in green chilies, ginger and coriander. Spicy.

    • Jhinga Saag $21

      Shrimp cooked in thick spinach sauce, mildly flavored with ginger and tomato.

    • Taj Jhinga $21

      Shrimp cooked in a tangy sauce, mustard seeds and curry leaves.

  • Lamb and Goat (Main Course)
    • Lamb Phaal $19

      Very spicy Anglo-Indian lamb dish, cooked with chilies, ginger and other aromatic spices. Spicy.

    • Lamb Roganjosh $19

      An aromatic lamb dish, cooked with a gravy based on browned shallots, yogurt, garlic, ginger and aromatic spices. Spicy.

    • Lamb Tikka Masala (Botti Kebab Masala) $19

      Lamb cooked in a flavorful tomato and cream sauce.

    • Lamb Saag $19

      Delicious blending of tender pieces of lamb cooked in spinach gravy mixed with freshly ground spices.

    • Lamb Vindaloo $19

      Konkan regional specialty. Lamb cooked in a spicy goan red chili sauce. Spicy.

    • Lamb Korma $19

      Tender lamb cooked in rich, mild and savory paste of cashews and almonds.

    • Chettinadu Lamb $19

      Lamb pieces cooked in a spicy mixture of ground shallots, ginger, garlic, spices, peppercorn and all powders into a roasted coconut paste. Spicy.

  • Taj Specials (Main Course)
    • Rack of Lamb $27

      Lamb marinated with Indian herbs and spices.

    • Rack of Lamb Chettinadu $27

      Rack of lamb, cooked in clay oven with chettinad sauce, garnished with a black pepper and curry leaves. Spicy.

    • Rack of Lamb Kadai $27

      Lamb, flavored with onion, red pepper and spices. Spicy.

    • Fish in Banana Leaf $27

      Marinated fish wrapped in a banana leaf, prepared with south Indian spices and grilled in a pan.

  • Indo Chinese (Main Course)
    • Lasooni Gobi $16

      Batter fried cauliflower florets with chopped onion, bell peppers and garlic, sizzled in soy and chili sauce. Spicy.

    • Chili Chicken $18

      Batter fried boneless chicken, sauteed with bell peppers and onions, flavored with hot and tangy sauce. Spicy.

  • Rice and Biryani (Main Course)
    • Vegetable Biryani $15

      Aromatic spiced rice, layered with mixed vegetables. Spicy.

    • Chicken Biryani $18

      Flavored basamti rice, slow cooked with marinate chicken. Spicy.

    • Egg Biryani $16

      Delicious sauteed rice, eggs and cooked slowly in flavorful spices. Spicy.

    • Lamb Biryani $19

      Aromatic saffron basmati rice, slow cooked with lamb and spices. Spicy.

    • Shrimp Biryani $20

      Flavorful combination of slow cooked basmati rice, shrimp and garnished with aromatic herbs. Spicy.

  • Vegan Specialties (Main Course)
    • Channa Masala $15

      Chickpeas simmered in sauce of tomatoes, onions, chilies ginger and flavorful spices. Spicy.

    • Aloo Gobi $15

      Spiced cauliflowers and potatoes, garnished with ginger and cilantro. Spicy.

    • Bagara Baigan $15

      Hyderabadi recipe of eggplant and peanut simmered in coconut, tamarind and peanut sauce.

    • Bhindi Masala $15

      Stir fried okra with onions, tomato masala and kasoori methi. Spicy.

    • Alleppey Vegetable $15

      Mixed vegetables cooked in hot coconut sauce, mustard seeds and curry leaves. Spicy.

    • Vegetable Vindaloo $15

      Spicy mixed vegetable curry, flavored with hot and spicy goan sauce. Spicy.

    • Vegetable Chettinadu $15

      Vegetables cooked with chilies, spicy black pepper and roasted coconut sauce. Spicy.

    • Baingan Chettinadu $15

      Eggplant cooked with chilies, spicy black pepper & roasted coconut sauce

    • Alleppey Mushroom $15

      Mushroom cooked in a coconut sauce with fresh curry leaves, mustard, and south Indian spices

    • Daal Tadka $14

      Split lentil soup, sauteed with spice blend and onions.

  • Naan and Bread
    • Tandoori Roti $4

      Wheat flat bread, made in clay oven.

    • Plain Butter Naan $4

      Flat bread cooked in clay oven.

    • Garlic Naan $5

      Clay oven cooked flat bread, garnished with chopped garlic and cilantro.

    • Honey Ginger Naan $5

      Clay oven cooked flat bread, garnished with fresh shredded ginger and honey.

    • Onion Kulcha $5

      Tandoor cooked flat bread, stuffed with chopped onion and cilantro.

    • Paneer Naan $5

      Tandoor cooked flat bread and stuffed with cottage cheese.

    • Rosemary Naan $5

      Oven cooked flat bread, topped with rosemary herb.

    • Garlic and Chili Naan $5

      Tandoor cooked spiced naan, garnished with garlic and chili. Spicy.

    • Onion Chili Naan $5

      Tandoor cooked spiced naan, garnished with onion and chili. Spicy.

    • Kashmiri Naan $5

      Oven cooked flat bread, stuffed with cashews, raisins and pistachio.

    • Chef's Special Naan $6

      Non-veg. Naan stuffed with spiced chicken tikka.

    • Poori $5

      Deep-fried Indian puffy bread.

    • Lachha Paratha $6

      Multilayered flat bread recipe made with whole wheat flour.

    • Aloo Paratha $6

      Stuffed spiced potatoes cooked in wheat bread

    • Coconut Naan $5

      Clay Oven cooked flat bread stuffed with coconut

  • Sides
    • Tangy Mango Chutney 8.oz $4

    • Lemon Pickle $4

    • Curd Raita $4

    • Basmati Rice $4

    • Mint Chutney 8.oz $4

    • Tamarind Chutney $4

    • Pappadam (2pcs) $2

      Lentil Cracker made from chickpea flour.

  • Desserts
    • Kheer $5

      Rice pudding flavored with cardamom, raisins, saffron, cashews and almonds.

    • Gajar Ka Halwa $5

      Sweet carrot pudding sauteed in pure ghee and garnished with a mix of nuts.

    • Rasmalai $6

      Delicious patties of pure cottage cheese submerged in a light and creamy sauce.

    • Gulab Jamun $5

      Delicious, sweet and soft dough balls and smothered in sugar syrup.

    • Kulfi $5

      Delicious frozen dairy dessert with the flavor of your choice of mango or pista.

  • Catering Beverages
    • Gallon Mango Lassi $25

    • Gallon Mango Juice $20

    • Assorted Bottled Soda $2.25

    • Catering Bottled Water $2

  • Catering Vegetable Appetizers
    • Vegetable Samosa Tray $1.75

    • Mixed Pakora Tray $30

    • Taj Veg Sampler Tray $50

    • Medu Vada Tray $1

    • Idli Tray $1.25

    • Samosa Chaat Tray $70

    • Tamarind Eggplant Tray $70

    • Bhel Puri Tray $40

  • Catering Non-Vegetable Appetizers
    • Chicken 65 Tray $65

    • Kalmi Kebab Tray $70

    • Taj Meat Sampler Tray $80

    • Calamari Cochin Tray $90

    • Tawa Fish Tray $90

    • Keema Samosa Tray $2

  • Catering Soups
    • Mulligatawny Soup Tray $40

    • Taj Chicken Soup Tray $50

  • Catering Salads
    • Garden Fresh Salad Tray $30

    • Chickpea Salad Tray $45

  • Catering Vegetarian Main Course
    • Paneer Tikka Masala Tray $75

    • Palak Paneer, Vegetables and Chickpeas Tray $75

    • Malai Kofta Tray $75

    • Paneer Kurchan Tray $75

    • Baigan Ka Bharta Tray $70

    • Navratan Korma Tray $75

    • Dal Makhani Tray $60

    • Vegetable Aamwala Tray $70

    • Vegetable Masala Tray $70

    • Spinach Kofta Tray $75

    • Eggplant Masala Tray $70

    • Kadhai Paneer Tray $75

    • Daal Tadka Tray $60

    • Egg Curry Tray $70

  • Catering Vegan Main Course
    • Chana Masala Tray $65

    • Aloo Gobi Tray $65

    • Bagara Baigan Tray $75

    • Bhindi Masala Tray $75

    • Alleppey Vegetable Tray $65

    • Vegetable Vindaloo Tray $70

    • Vegetable Chettinadu Tray $70

  • Catering Tandoori Specials
    • Vegetable Tandoori Tray $65

    • Tandoori Paneer Tikka Tray $75

    • Tandoori Chicken Tray $65

    • Chicken Tikka Tray $70

    • Chicken Malai Kebab Tray $70

    • Hiryali Kebab Tray $70

    • Fish Tikka Tray $95

    • Tandoori Shrimp Tray $95

    • Taj Tandoor Medley Tray $90

  • Catering Chicken Main Course
    • Chicken Tikka Masala Tray $75

    • Butter Chicken Tray $75

    • Chicken Makhani Tray $75

    • Chicken Aamwala Tray $75

    • Alleppey Chicken Curry Tray $75

    • Chicken Phaal Tray $75

    • Chicken Korma Tray $75

    • Chicken Vindaloo Tray $75

    • Chicken Tikka Sagg Tray $75

    • Chicken Chettinadu Tray $75

  • Catering Seafood Main Course
    • Kerala Fish Curry Tray $80

    • Goan Fish Curry Tray $80

    • Shrimp Tikka Masala Tray $90

    • Shrimp Vindaloo Tray $90

    • Shrimp Mango Curry Tray $90

    • Jhinga Phaal Tray $90

    • Jhinga Sagg Tray $90

    • Taj Jhinga Tray $90

  • Catering Lamb and Goat
    • Lamb Phaal Tray $85

    • Lamb Roganjosh Tray $85

    • Botti Kebab Masala Tray $85

    • Lamb Sagg Tray $85

    • Lamb Vindaloo Tray $85

    • Lamb Chettinadu Tray $85

    • Lamb Korma Tray $85

    • Goat Kadhai Tray $85

    • Goat Chettinadu Tray $85

  • Catering TAJ Specials
    • Rack of Lamb Tray $90

    • Rack of Lamb Chettinadu Tray $90

    • Rack of Lamb Kadhai Tray $90

    • Fish in Banana Leaf Tray $90

    • Alleppey Prawn Tray $90

    • Grilled Salmon with Vegetables Tray $100

  • Catering Rice and Biryani
    • Vegetable Biryani Tray $60

    • Chicken Biryani Tray $75

    • Egg Biryani Tray $70

    • Lamb Biryani Tray $85

    • Goat Biryani Tray $85

    • Shrimp Biryani Tray $95

    • Jeera Rice Tray $40

    • Vegetable Fried Rice Tray $45

    • Chicken Fried Rice Tray $65

  • Catering Indo-Chinese
    • Lasooni Gobi Tray $65

    • Chili Paneer Tray $70

    • Chili Chicken Tray $75

    • Vegetable Haka Noodles Tray $70

    • Chicken Haka Noodles Tray $80

  • Catering Naan Bread
    Cut into 4 slices.
    • Plain Butter Naan Tray $3.5

    • Garlic Naan Tray $4.5

    • Onion Kulcha Tray $4.5

    • Honey Ginger Naan Tray $4.5

    • Paneer Cheese Naan Tray $4.5

    • Rosemary Naan Tray $4.5

    • Kashmiri Naan Tray $4.5

    • Chef's Special Naan Tray $5.5

      Non-vegetable.

    • Lachha Paratha Tray $4.5

    • Garlic Chilli Naan Tray $4.5

    • Onion Chilli Naan Tray $4.5

    • Tandoori Roti Tray $3.5

  • Catering Sides
    • Mango Chutney Tray $50

    • Lemon Pickle Tray $60

    • Curd Raita Tray $30

    • Basmati Rice Tray $15

  • Catering Desserts
    • Kheer Tray $45

      Rice pudding.

    • Gajar Ka Halwa Tray $45

    • Rasmalai Tray $35

    • Gulab Jamun Tray $30

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