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  • Room 55

Room 55

(718) 897-0055

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  • 75-01 88th St, Glendale, NY 11385
  • American (New)
  • $$$$$
  • Room 55

  • (718) 897-0055
  • Menu
  • Small Plates
    Small Plates
    • Grandpa Tony's Escarole Salad Small Plate $5.50

      Lemon, extra virgin olive oil, black olives and Granna Padano.

    • Harvest Salad Small Plate $9.00

      Mixed greens, beets, candied walnuts, tangerines and toasted goat cheese.

    • Champagne Mussels Small Plate $11.00

      Sliced shallots, fennel, red peppers and fresh herbs.

    • Spice Seared Ahi Tuna Small Plate $12.00

      Asian vegetable salad, wasabi and avocado aioli.

    • Grilled Sea Scallops Small Plate $13.00

      Chilled cucumber and Greek yogurt soup, lemon zest and pickled cucumber.

    • Glendale Honey and Orange Spiced Pork Belly Small Plate $10.00

      Wilk Apiary honey, orange glaze and spice pickled fennel.

    • Roasted Bone Marrow Small Plate $11.00

      Slow-cooked honeyed beef with parsley and onion salad.

    • Prime New York Strip Rolls Small Plate $10.00

      Grilled asparagus, sun-dried tomato and radicchio salad.

    • Deconstructed Wellington Small Plate $20.00

      Pastry, mushroom duxelle and Applewood bacon.

    • Pasta Kayla Small Plate $10.00

      Fresh pasta, slow cooked chicken, grape tomato and fennel garlic sauce.

  • Entrees
    Entrees
    • Pan Seared Sea Scallops $29.00

      Cauliflower puree, smoked paprika and bacon orange sauce.

    • Champagne Mussels $23.00

      Fresh pasta, sliced shallots, fennel, red peppers and fresh herbs.

    • Pasta Kayla $19.00

      Fresh pasta, slow cooked chicken and fennel garlic sauce.

    • Amish Chicken Breast $19.00

      Orzo, dill pesto, roasted zucchini and tomato, goat cheese and grilled lemon jus.

    • Long Island Duck Duo $28.00

      Pan-seared duck breast, Asian vegetable noodles, duck confit and cherry ginger glaze.

    • Stuffed Pork Tanderloin $24.00

      Trio of greens, bacon, mushrooms, grits, pickled red cabbage and cider reduction.

    • USDA Fresh Prime Hanger Steak $28.00

      Forest mushrooms, radicchio, roasted potatoes and cabernet sauce.

    • Deconstructed Wellington $39.00

      Pastry, mushroom duxelle, Applewood bacon and sauteed spinach.

  • Sides
    Sides
    • Herb Roasted Potatoes $5.50

    • Grilled Scallion Grits $5.50

    • Wild Mushrooms $5.50

    • Sauteed Spinach $5.50

    • Cold Asian Vegetable Salad $5.50

    • Fresh Pasta Marinara $7.00

  • Desserts
    Desserts
    • 3 Desserts $10.00

Menu for Room 55 provided by Allmenus.com

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