• New York
  • Glen Oaks
  • Santoor Indian Restaurant

Santoor Indian Restaurant

(718) 343-3939
  • 25705 Union Tpke, Glen Oaks, NY 11004
  • Indian
  • $$$$$
  • Seamless.com
  • Menu
  • Starters
    • 2 Piece Vegetable Samosa $2

      Pastry stuffed with seasoned potatoes and garden fresh peas.

    • 2 Piece Meat Samosa $3.95

      Crisp pastry stuffed with lightly spiced chopped lamb and garden fresh peas.

    • 4 Piece Chicken Pakora $7.95

      Batter dipped, deep fried chicken fritters and white meat only.

    • 2 Piece Aloo Tikki $2.95

      Indian style potato cutlets stuffed with cheese.

    • Paneer Pakora $7.95

      Cottage cheese fritters.

    • Assorted Vegetarian Appetizers $5.95

      Vegetarian samosas, pakoras and papadams. For 2 people.

    • Santoor Special Mixed Grill $10.95

      Assorted appetizers from clay oven, including reshmikebab, chicken tikka and seekh kebab, served on a bed of lettuce, tomatoes and onions.

    • Fish Pakora $12.95

      Batter dipped deep fried fish fitters.

    • Green Salad $3.95

      Tossed green salad.

    • Vegetable Kebab $9.95

      Chopped mixed vegetables cooked on skewer.

    • Chat Papri Samosa Chat $5.95

      Crispies, potatoes and onions mixed with sauces.

  • Soups
    • Mulligatawny Soup $2.95

      Fresh vegetables and lentils blended to form a thick and chunky soup.

    • Tomato Soup $2.95

      Fresh tomatoes and cream simmered in herbs.

    • Chicken Soup $3.95

      Thick and chunky mix of fresh blended vegetables and chicken.

  • South Indian Corner
    • Masala Dosa $6

      Paper thin crepe stuffed with potatoes, onions and nuts. Served with sambar and coconut chutney.

    • Mysore Masala Dosa $6.5

      Spicier version of masala dosa.

    • Keema Dosa $8.95

      Paper thin crepe stuffed with minced lamb and peas.

    • Sada Dosa $5

      Plain dosa.

    • Egg Dosa $7

      Paper thin crepe stuffed with scrambled eggs.

    • Uthapam $6

      Rice and lentil pancakes covered with fresh onions, green pepper and tomatoes.

    • 2 Piece Medhu Vada $2

      Fried lentil donuts.

    • Idli $2

      Steamed lentil and rice patties.

    • 4 Piece Dahi Vada $2

      Fried lentil donuts served in yogurt garnished with herbs.

  • Tandoori
    • Gulabi Kebab $11.95

      Minced chicken with chopped onions, saffron, herbs and spices broiled in tandoor. The clay oven. Rice not served.

    • Murg Malai Kebab $11.95

      Boneless chicken marinated in ginger, coriander and cream. The clay oven. Rice not served.

    • Murg Achari Tikka $11.95

      Boneless chicken marinated in pickle sauce and herbs. The clay oven. Rice not served.

    • Tandoori Paneer Tikka $11.95

      Cubes of home made cheese, spices, onions and bell pepper cooked on skewers. The clay oven. Rice not served.

    • Kashimiri Kebab $11.95

      Boneless pieces of chicken coated with saffron and egg. The clay oven. Rice not served.

    • Tandoori Chicken $11.95

      Spring chicken marinated in yogurt, freshly ground spices and lemon juice-cooked in a tandoor. The clay oven. Rice not served.

    • Chicken Tikka $11.95

      Boneless chicken flavored with mild spices and barbecued on skewers. The clay oven. Rice not served.

    • Seekh Kebab $12.95

      Minced lamb and spices cooked on skewers. The clay oven. Rice not served.

    • Shrimp Tandoori $20

      Marinated large shrimps cooked in tandoor. The clay oven. Rice not served.

    • Fish Tandoori $15.95

      Fish marinated on yogurt and cooked on skewers. The clay oven. Rice not served.

  • Chicken Entrees
    • Chili Chicken $12

      Chicken prepared with fresh onions and green chilies.

    • Chicken Makhani $11.95

      Boneless tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs.

    • Chicken Curry $11.95

      Boneless chicken cooked with mild sauce.

    • Chicken Vindaloo $11.95

      Chicken cooked with herbs and potatoes in a spicy curry.

    • Chicken Spinach $11.95

      Chicken cooked with spinach and herbs.

    • Chicken Korma $11.95

      Boneless chicken simmered in yogurt, tomatoes and black pepper sauce.

    • Chicken Jalfrezi $11.95

      Chicken prepared with fresh bell pepper, onions and tomatoes.

    • Chicken Tikka Masala $12.95

      Tandoori boneless chicken simmered in tomato sauce.

    • Chicken with Mushrooms $11.95

      Chicken and fresh mushrooms cooked in a mild creamy sauce.

    • Chicken La-jawab $11.95

      Chicken cooked with ginger, garlic, tomatoes and chillies in traditional frying pan.

    • Chicken Do Piaza $11.95

      Chicken with onions and garlic sauce.

  • Vegetable Entrees
    • Paneer Pasanda $10.95

      Fresh homemade cheese cubes marinated in cream and cooked with fresh herbs, almonds, walnuts and raisins. Served with basmati rice. Vegetarian.

    • Panir Bhurji $11.95

      Shredded home made cheese cooked with spices, onions and bell peppers. Served with basmati rice. Vegetarian.

    • Malai Kofta $10.95

      Stuffed vegetable balls cooked in mild and creamy sauce. Served with basmati rice. Vegetarian.

    • Malai Aloo $10.95

      Potatoes cooked in a mild creamy sauce. Served with basmati rice. Vegetarian.

    • Karahi Paneer $10.95

      Home made cheese cubes cooked with bell pepper and tomatoes in karahi (traditional frying pan). Served with basmati rice. Vegetarian.

    • Palak Paneer $10.95

      Home made cheese cooked with spinach and herbs. Served with basmati rice. Vegetarian.

    • Mutter Paneer $10.95

      Home made cheese prepared with onions and green peas. Served with basmati rice. Vegetarian.

    • Eggplant Korma $10.95

      Eggplant cooked in mild creamy sauce. Served with basmati rice. Vegetarian.

    • Eggplant Bhartha $10.95

      Baked eggplant mashed and seasoned with herbs and onions. Served with basmati rice. Vegetarian.

    • Aloo Gobhi $10.95

      Fresh cauliflower cooked with potatoes and spices. Served with basmati rice. Vegetarian.

    • Aloo Mutter $10.95

      Potatoes prepared with onions and green peas. Served with basmati rice. Vegetarian.

    • Bhindi Masala $10.95

      Okra sauteed with onions and tomatoes mango powder. Served with basmati rice. Vegetarian.

    • Chana Masala $10.95

      Chick peas cooked with onions and tomatoes mango powder. Served with basmati rice. Vegetarian.

    • Navratan Korma $10.95

      Mixed vegetables cooked with mild spices in cream. Served with basmati rice. Vegetarian.

  • Shrimp and Fish Entrees
    • Shrimp Curry $13.95

      Large shrimp cooked in a mild sauce. Served with basmati rice.

    • Shrimp Do Piaza $13.95

      Shrimp cooked in herbs and onion sauce.

    • Shrimp Bhuna $13.95

      Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

    • Shrimp Dhansak $13.95

      Shrimp marinated in honey, vinegar, herbs and cooked in lentil sauce.

    • Malabar Fish Curry $13.95

      Fish cooked in south Indian style like sauce.

    • Fish Begum Bahaar $13.95

      Fish cooked with tomatoes, eggs and fresh coriander leaves in thick gravy.

    • Fish Gravy $13.95

      Specially marinated fish lightly fried.

  • Biryanis the Rice Entrees
    • Chicken Biryani $11.95

      Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

    • Lamb Biryani $11.95

      Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

    • Goat Biryani $11.95

      Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

    • Shrimp Biryani $14

      Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

    • Vegetable Biryani $10

      Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

    • Shahjahani Biryani $14

      Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

  • Goat and Lamb Entrees
    • Curry $12.95

      Cubes of goat or lamb cooked in Indian curry. Served with basmati rice.

    • Vindaloo $12.95

      Goat or lamb cooked with herbs and potatoes in a spicy curry. Served with basmati rice.

    • Spinach $12.95

      Goat or lamb cooked with spinach and herbs. Served with basmati rice.

    • Lamb Korma $13.95

      Lamb simmered in yogurt, tomatoes and black pepper sauce. Served with basmati rice.

    • Lamb Pasanda $13.95

      Shredded lamb marinated in cream and cooked with almonds and walnuts. Served with basmati rice.

    • Lamb with Mushrooms $13.95

      Lamb and fresh mushrooms cooked in a mild creamy sauce. Served with basmati rice.

    • Lamb Jalfrezi $13.95

      Boneless lamb prepared with fresh bell pepper, onions and tomatoes. Served with basmati rice.

    • Keema Mutter $13.95

      Minced lamb prepared with ginger, garlic, onions and green peas. Served with basmati rice.

    • Goat Karahi $12.95

      Diced lamb or baby goat (with bone) or chicken with herbs, tomatoes and bell pepper. Served with basmati rice.

  • Indian Breads
    • Roomali Roti $2.95

      A very thin layer of whole wheat bread.

    • Malabari Paratha $2

      Multi-layered pan fried flat bread.

    • Tandoori Paratha $2

      Multi-layered whole wheat bread cooked in clay oven.

    • Keema Paratha $3.95

      Paratha stuffed with mildly spiced chopped lamb.

    • Aloo Paratha $2.95

      Paratha stuffed with mildly spiced potatoes.

    • Poori $2.5

      Deep fried puffed whole wheat bread.

    • Onion Kulcha $2.95

      Unleavened bread stuffed with onions.

    • Panir Kulcha $2.95

      Unleavened bread stuffed with cottage cheese.

    • Gobhi Kulcha $2.95

      Unleavened bread stuffed with cauliflower.

    • Naan $2

      Leavened bread of super fine flour baked in a tandoor.

    • Tandoori Roti $2

      Traditional Indian whole wheat bread.

    • Pudina Paratha $3.25

      Whole wheat bread with a touch of mint.

    • Garlic Naan $2.95

      Leavened bread of super fine flour with a touch of garlic.

    • Bhatura $2.5

    • Chana Bhatura $10.95

      No rice.

  • Condiments
    • Mango Chutney $1.5

      Sweet and sour dip made from mangoes.

    • Onion Chutney $1.5

      Chopped onions in vinegar and paprika.

    • Hot Pickle $15.5

      Vegetable and lime mixed in hot sauce.

    • Raita $1.5

      Grated cucumber and tomatoes mixed with yogurt.

  • Santoor's Side Orders
    • Basmati Rice $2.95

    • Dal Makhani $7

      Lentils sauteed in butter, onions and tomatoes.

    • Vegetable Pulao Rice $5

      Basmati rice tossed with green peas and onions.

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