JW's Public House

Pan seared , roasted summer corn puree and mesclun greens

Sauteed with garlic, vietnamese chili, sake and cilantro over garlic crostini

Bacon, toasted almonds, fire roasted peppers and lemon

Soy glaze and crispy onions

Lightly fried, marinara and citrus dipping sauces

House pickled vegetables

Seared rare, ponzu dipping sauce and wasabi aioli

Fresh basil, sea salt, burrata cheese and extra virgin olive oil

Romaine hearts, garlic croutons and shaved romano cheese

Cucumbers, bacon, red onion and bleu cheese dressing

Grilled georgia peaches, candied pecans, manchego cheese, buttermilk dressing

Goat cheese, roasted beets, grape tomatoes, applewood smoked bacon, hard boiled egg, blue cheese tossed in a red wine honey vinaigrette

Classic style with fresh clams, cream and potatoes

With lime creame feaiche and pico de gallo

An old favorite returns

Taste all four

With shrimp, scallops, pancetta, diced tomatoes in a sage ricotta sauce

With a short rib ragu, pine nuts, spinach and shaved romano cheese

With littleneck clams, shrimp, scallops, mussels and calamari sab marzano tomato sauce or roasted garlic and white wine sauce

2 each lump crab cake, angus cheese burger, short rib and pulled pork

With drawn butter and garlic broth

In marinara or garlic white wine sauce

With drawn butter and natural broth

With fresh guacamole and salsa

Grilled jumbo shrimp, baked clams, fried calamari, fried ipswich clams, and steamed king crab legs

Littleneck clams, east and west coast oysters, shrimp cocktail and chilled king crab legs

With cocktail sauce and cranberry mignonette

On the half shell

Celery leaf boil, cocktail sauce and lemon

On crisp wontons with avocado, mango and wasabi drizzle

Includes coleslaw, french fries and pickles each additional topping $1.00 american, cheddar, swiss bleu cheese sauteed mushrooms, sauteed onions, applewood bacon, guacamole, avocado

Mustard crusted, cider glaze, grilled asoaragus and baked yam

Watercress puree, creamed spinach and french fries

Grilled mignon of shell steak with herbed butter and hand cut steak fries

Shallot-bleu cheese butter, roasted brussels sprouts and garlic mashed

Rosemary pan jus, braised escarole and fingerling potatoes

Crispy onions, jw's steak sauce, creamed spinach and garlic mashed

Beer battered cod, coleslaw, tartar sauce, malt vinegar and fries

With mango vinaigrette, grilled asparagus and potato rosti

Seared rare with ponzu dipping sauce, wasabi, aioli, baby bok choy and lemongrass coconut rice

Sauteed with capers and tomatoes in borwn butter, roasted brussels sprouts and herbed rice

Jumbo shrimp, scallops, cod and baked clams, scampi sauce and herbed rice

Jumbo shrimp, scallops, cod, lump crab cake, tartar sauce and fries