Fork & Vine

Sourdough croutons, shaved Reggiano cheese

With roasted red peppers and blue cheese dressing

Tomatoes, cucumbers, dried cranberries and roasted tomato-balsamic vinaigrette

East-end roasted beets, arugula, candied walnuts, warm goat cheese, walnut oil vinaigrette

P/a

En croute with gruyere cheese

Three cheeses, plum tomato sauce, sautéed spinach

Spaghetti with shrimp, scallops, mussles, clams, salmon and sole, roasted plum tomato sauce, basil, red pepper flakes

With spinach, plum tomatoes and shaved ricotta salata

Three cheeses and light cream sauce

Sauteed shrimp, slivered garlic, red pepper flakes, olive oil, angel hair pasta

Plum tomato sauce, balsamic reduction

With sliced granny smith apples, cranberry-pecan bread, fresh or dried fruits and pomegranate reduction

Parmesan tuilles and Port wine reduction

Walnut crusted, served with warm with cranberry-pecan bread, sliced granny smith apples, fresh/dried fruits and pomegranate reduction

Parmesan tuilles and port wine reduction

Extra virgin olive oil, pita crisps

Cucumber, chili paste, pickled ginger, wasabi-green apple ice

With pico de gallo and sour cream

Caramelized onions and mushrooms

Spicy ranch dressing

Spicy tomato relish, mustard sauce

With white truffle oil and Parmesan

Housemade cheesewiz

Hummus, tzatziki and red chili oil

With spicy red pepper remoulade

Shaved fennel, Pernod sauce

White, red or pesto

Roasted garlic, chorizo, tomatoes, red pepper flakes, scallions and charred tomato broth

Cheddar cheese-polenta frites, haricot vertes, sherry-plum tomato caponata

Slivered garlic, parsley, butter, lemon, basmati rice, haricot vertes

Pepper-crusted served with mashed potatoes, creamed spinach, pepper-cognac sauce

Wasabi mashed potatoes, tempura vegetables, wasabi drizzle and pickled ginger

Batter dipped fresh Chatham codfish, hand-cut French fries, cole slaw, malt vinegar and tartar sauce

Poblano potato gratin, roasted chili sauce

Creamed spinach, mushrooms, frites, roasted shallot sauce

With boursin, roasted garlic mashed potatoes, rosemary jus

Whipped bourbin sweet potatoes, roasted chile sauce

Pork tenderloin, petite filet, chorizo, horseradish mashed potatoes, Barolo wine sauce

Mushrooms, sausages, rosemary, couscous and natural jus

With red peppers, zucchini, olives, basmati rice and sauteed spinach

Paired with a glass of boston bual madeira add $9

Peanut butter filled chocolate cake served with peanut butter-caramel sauce and milk chocolate drizzle paired with a glass of port fonseca ruby add $8

Served with green apple sorbet and apple-caramel sauce paired with a glass of moscato D'Asti la spinetta vigneto biancospino italy 2008 add $8

With vanilla icecream and chocolate sauce paired with a glass of lustau east india sherry add $8

Chocolate mousse, graham cracker crust, housemade toasted marshmallows paired with a glass of port fonseca ruby add $8

Espresso ice cream and whipped cream shingled between warm bittersweet chocolate-chocolate chip waffles and topped with bananas foster sauce 8 paired with a glass of madeira rare wine co. boston boal n.v add $9

Vanilla ice cream, fresh fruit and whipped cream 8 paired with a glass of porto quinta de ventozelo reserva add $9

Whipped cream and vanilla syrup paired with a glass of moscato D'Asti la spinetta vigneto 2008 add $8