Dinner

First Courses
- Salmon Gravlax $14.00
  
  yukon gold potato cake, pear apple & fennel salad mustard vinaigrette
- Romaine & Calamari Salad $12.00
  
  romaine hearts, roasted peppers, red onion pepperoncini peppers, ancho chili dusted calamari roasted garlic-buttermilk dressing
- Pumpkin Ravioli $13.00
  
  baby cabbage, chestnuts, sage, balsamic brown butter
- Golden Beet Salad $12.00
  
  goat cheese "cannoli" , salt baked pears, frisee pistachios, red onion, port wine vinaigrette
- Pan Seared Hudson Valley Foie Gras $23.00
  
  according to the chef's preparation
- Braised Fresh Bacon $13.00
  
  pepperoni & fontina cheese risotto, wild mushrooms
- Grilled Octopus $13.00
  
  brandade fries, eggplant caponata, tomato confit spicy aioli
- Truffled Papardelle Pasta $14.00
  
  swiss chard, wild mushrooms, pine nuts, crispy shallots white wine cream
- Roasted Stuffed Quail $15.00
  
  duck & foie gras stuffing, dried cranberries barley & lentil ragout
- Chilled Tuna Muffelatta $15.00
  
  black pepper seared rare tuna, olives, roasted peppers, capers celery hearts, sourdough toast, pickled cauliflower
- 7 Course Chef's Tasting Menu $78.00
  
  (entire table only)

Second Courses
- Second Courses $29.00
  
  pomegranate glazed long island duck roasted breast, strudel of duck leg confit savoy cabbage, fried rice, peanuts, shiitake mushrooms
- Roasted Garlic Crusted Rack Of Lamb $39.00
  
  goat cheese & yukon gold potato gratin swiss chard, golden beets sweet onions
- Roasted Organic Free Range Chicken $23.00
  
  truffle scented macaroni & cheese broccoli rabe, roasted garlic
- Spiced Roasted Venison Loin $33.00
  
  pumpkin spaetzle, cauliflower-horseradish "mash" chestnuts, huckleberries
- Pistacio Crusted Halibut $33.00
  
  creamy polenta, string beans, chanterelle mushrooms peas, lemon beurre blanc
- Pan Seared Hawaiian Kona Kampachi $30.00
  
  coconut & lemongrass purple rice, plantains sweet & sour escabeche, cilantro pesto
- Pan Roasted Monkfish $28.00
  
  oxtail potato cake, brussels sprouts, roasted shallots sherried onions, red wine sauce
- Pan Seared Scallops $29.00
  
  roasted wild mushrooms, celery root, collard greens parsnip puree, brandied black pepper sauce

Steakhouse Menu

all steaks served with a choice of 2 sides. sourdough onion rings, creamy polenta, pumpkin spaetzle, roatatouille, broccoli rabe, french fries, bacon & tomato macaroni and cheese, string beans with garlic and oil, yukon gold potato croquette
- 14 Oz Creekstone Farms Boneless Ny Strip $39.00
- 8 Oz Creekstone Farms Filet Mignon $38.00
- 14 Oz Creekstone Farms Ribeye Steak $34.00
- Sharing Charges $10.00

Menu for Bistro M Restaurant provided by Allmenus.com

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