La Pace with Chef Michael

Grilled portobello mushrooms, blue cheese, plum tomatoes, balsamic syrup

Baked clams oreganetta in white wine, parsley, oregano and lemon

Sweet sausages, imported artichoke hearts, hot peppers, parsley

Calamari and baby shrimps lightly fried marinara sauce and vinegar peppers

Prince edward island mussels in a red or white sauce

Baked with ricotta, mozzarella, parmesan

Tuscan soup, vegetables, white beans, and escarole

Jumbo shrimp cocktail, spicy horseradish sauce

Variety of seafood (shrimps, bay scallops, calamari, baby octopus) marinated in olive oil and lemon

Beef carpaccio, baby arugula, artichokes, capers, parmiggiano, evooq

Fresh mozzarella, vine ripened tomatoes, basil, evoo

Hearts of romaine, crispy pancetta, hass avocado, onions, artichokes tomatoes, asparagus, creamy blue cheese

Poached bosc pears, baby greens, candied walnuts, sundried cranberries, gorgonzola dolce, pomegranate and honey vinaigrette

Arugula, endive and radicchio, shaved pecorino, lemon and oil dressing

Fresh ricotta, basil

Classic veal and beef ragu and egg noodles

Handmade gnocchi with ricotta cheese, pomodoro, and basil

Spaghettini red or white clam sauce, red pepper and pancetta

Neapolitan rigatoni, broccoli rabe, sweet italian sausage and red pepper flakes

Organic whole wheat linguine, sautéed chicken, spinach, asparagus,sundried tomatoes, in a light chicken broth with parmesan cheese.

Grilled salmon, broccoli rabe and cannellini beans

Grilled jumbo shrimps, garlic scampi sauce and spaghettini

Shrimps wrapped with bacon and fontina cheese, spinach, and dijon mustard sauce

Whole mediterranean sea bass, roasted garlic, asparagus, potatoes and parsley

Spinach, whipped potatoes

Sicilian fish stew. Clams, mussels, shrimps, bay scallops roasted tomatoes, white wine and chili bruschetta

Grilled chicken paillard marinated in lemon, arugula, tomatoes, and onions

Chicken cutlet, eggplant, prosciutto, and fontina cheese spaghettini in pink sauce

Lightly fried veal chop topped with chopped tomatoes and onions

Veal cutlet, spinach, mushrooms, madeira wine sauce, roasted potatoes

Melted gorgonzola and roasted portobello mushrooms, truffled mashed potatoes

20 oz. Grilled certified angus rib eye steak, truffled mashed potatoes crisp onions