La Bussola menu - Glen Cove NY 11542

Antipasti
- Calamari Fritti $16
  
  served with marinara sauce
- Mozzarella Buratta $15
  
  with heirloom tomato and arugula
- Bocconcini Al Forno $15
  
  fior di latte mozzarella wrapped with prociutto and baked in marinara sauce
- Carciofi Ripieni $14
  
  stuffed artichoke
- Calamari alla Griglia $16
  
  grilled calamari with cherry peppers, lemon and garlic
- Polpette di Melanzane $14
  
  eggplant "meatballs" with marinara sauce and ricotta
- Mozzarella Fritti $16
  
  served with marinara sauce
- Funghi Ripieni $14
  
  stuffed mushrooms
- Polipo alla Griglia $18
  
  grilled octopus with pesto, butterbeans and fingerling potatoes
- Vongole Gratinato $14
  
  baked clams
- Antipasto Freddo $16
  
  assorted cured meats, cheeses, vegetables and olives
- Insalata di Fruitti di Mare $18
  
  cold salad of calamari, shrimp, clams and mussels

Zuppe E Insalalta
- Minestrone $11
  
  classic vegetable and bean soup
- Stracciatelle $11
  
  spinach and egg drop soup
- Insalata di Arugula, Finocchio, Pere e Parmigiano $12
  
  Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan
- Insalata di Barbabietole $12
  
  roasted beets, shallots, arugula and crumbled goat cheese
- Insalata alla Cesare $12
  
  classic Caesar salad
- Panzanella alla "Raffaela" $12
  
  bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
- Insalata di Spinaci $12
  
  baby spinach, endive, grilled portobello mushroom and bacon
- Insalata alla Bussola $12
  
  the original Bussola combination salad

Pasta
- Penne al "Pasquale" $20
  
  mushrooms, peas, asparagus, pancetta, tomato and cream
- Linguine alla Vogole $22
  
  white or red with fresh chopped clams
- Orrechiette e Broccoli Rabe $20
  
  broccoli rabe and sweet pork sausage
- Spaghettini all Marinara $20
  
  Bussola's classic tomato, basil and garlic
- Linguine e Gamberi Areganato $29
  
  shrimp and spinach topped with toasted breadcrumbs and garlic
- Gnocchi con Porcini $20
  
  proscuitto, porcini mushrooms and parmesan cream
- Fussili al Sorrentino $20
  
  ricotta, proscuitto, onions and tomato
- Papparedelle alla Bolognese $20
  
  wide cut pasta ribbons with veal ragu
- Rigatoni al Amatriciana $20
  
  pancetta, onions and tomato
- Calamarata Al Toscano $29
  
  fresh tomato, basil, garlic, chopped shrimp, cannellini

Secondi Piatti
- Costeletta di Maile $29
  
  double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella
- Osso Bucco $46
  
  braised veal shank served with risotto
- Scallopine di Vitello $27
  
  piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca
- Spiedini di Pollo $22
  
  rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
- Filet Mignon $38
  
  gorgonzola breadcrumb crusted beef tenderloin
- Pollo Scarpariello $22
  
  chunks of chicken on the bone roasted with lemon and garlic
- Costoletta di Vitello $42
  
  veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
- Salmon al Mostarda $29
  
  pan seared organic salmon with grain mustard, fennel and asparagus
- Soglia alla Livornese $39
  
  dover sole with olives, capers, onion and tomato
- Fruitti di Mare $29
  
  calamari, clams, shrimp and mussels
- Bistecca di Manzo all Griglia $47
  
  grilled 16oz prime strip steak with truffle butter and crispy spinach
- Vitello alla Margherita $28
  
  rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
- Capesante con Risotto $29
  
  pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
- Il Polpette $22
  
  slow simmered meatballs in tomato ragu
- Salsiccia alla Bussola $24
  
  grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
- Branzino alla Griglia $30
  
  grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic
- Pollo alla Piccata $22
  
  sauté breast of chicken with lemon, butter, capers and artichoke hearts
- Fegato alla Veneziana $27
  
  seared calf's liver with onion and balsamic
- Cozze al Possilipo $22
  
  prince edward island mussels with white wine, tomato, basil and garlic

Contorni
- Melanzane Fritte $10
  
  fried eggplant with grated ricotta salata
- Broccoli di Rabe $12
  
  sauté broccoli rabe with garlic
- Scarola e Fagioli $12
  
  sauté escarole with beans and garlic
- Patate Arrostite $10
  
  fingerling potatoes with rosemary and sea salt
- Polenta $10
  
  creamy polenta with marscapone
- Zucchini Fritti $10
  
  crispy fried matchstick zucchini
- Asparagi e Parmigiano $12
  
  grilled asparagus with melted parmesan
- Peperonicini e Funghi Saltati $12
  
  sauté assorted mushrooms and spicy cherry peppers

Antipasti
- Mozzarella Buratta with Heirloom Tomato $10
- Clams Areganato $9
- Fried Calamari $12
- Bocconcini Al Forno $10
- Roasted Peppers and Anchovies $9
- Stuffed Mushrooms $9
- Grilled Octopus $16
  
  with pesto, butterbeans and fingerling potatoes
- Seafood Salad $14
- Prosciutto di Parma and Melon $10
- Stuffed Artichoke $12

Pasta
- Gnocchi with Porcini Mushrooms, Prosciutto, and Parmesan Cream $18
- Linguine White Clam Sauce $10
- Spaghetti Marinara $15
- Orecchiette Broccoli Rabe And Sausage $16
- Rigatoni al Amatriciana $15
- Pappardelle Bolognese $18
- Cheese Ravioli with tomato sauce $15
- Linguine with Shrimp Araganata and Spinach $24
- Calamarata Fresh Tomato with Chopped Shrimp, Cannellini Beans and Arugula $24

Zuppe E Insalate
- Escarole and Beans $9
- Minestrone $9
- Pasta e Fagiola $10
- Arugula, Pears, Fennel, Toasted Walnuts and Shaved Parmesan $10
- Caesar Salad with Grilled Chicken $16
- Bussola Combination Salad $10
- Spinach Salad with Portobello Mushrooms, Endive and Bacon $10
- Roasted Beets, Shallots, Crumbled Goat Cheese, and Mixed Greens $10

Secondi
- Chicken Campagnola $24
  
  with onions, peppers, sausage and potatoes
- Grilled 14oz Prime NY Strip Steak $38
  
  with roasted potatoes, truffle butter and crispy spinach
- Pan Seared Organic Salmon $26
  
  with grain mustard, fennel, and asparagus
- Berkshire Pork Chop Scarpariello $20
  
  with broccoli rabe and cherry peppers
- Veal Marsala $22
- Chicken Piccata with artichoke hearts $20
- Calf's Liver Veneziana $24
- Mussels Possilipo $18
- Filet of Sole Livornese $25
- Meatballs in Tomato Sauce $19
- Grilled Shrimp Toscano $19
  
  with cannellini beans, baby spinach, tomato, and garlic
- Grilled Veal Chop $35
  
  with cippoline onions, mushrooms, bacon and fingerling potatoes
- Seafood Marinara $25
- Grilled Sweet Pork Chop $19
  
  with sauteed onions, mushrooms and peppers
- Frittata with broccoli rabe, cherry peppers, sausage, and smoked mozzarella $12
- Frittata with zucchini, soppresata, onion and mozzarella $12

Contorni
- Sautee Broccoli Rabe $10
- Fried Zucchini $8
- Creamy Polenta $8
- Mushrooms and Cherry Peppers $8

Appetizers

Family Style portions for 2 or more
- Fried Zucchini $15
  
  served with a pan of fresh marinara sauce
- Nonna's Meatballs $17
  
  in tomato sauce served with fresh ricotta cheese
- Fried Calamari $25
  
  served with a pan of fresh marinara sauce
- Fried Mozzarella $16
  
  served with a pan of fresh marinara sauce
- Stuffed Artichokes $20
  
  (in season) filled w/ olives, capers, anchovies, garlic, & bread crumbs
- Eggplant Balls $16
  
  eggplant "meatless-balls" in tomato sauce served with fresh ricotta cheese
- Stuffed Mushrooms $16
  
  mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesean cheese & bread crumbs
- Baked Clams $20
  
  "oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese
- Frutti di Mare $25
  
  fresh calamari, shrimp, clams, & mussels served chilled with a dressing of extra virgin olive oil and lemon
- Fresh Mozzarella & Tomato $18
  
  served with olive, basil & sun-dried tomato caponata
- Mussels Luciana $25
  
  white wine, garlic & oil
- Mussels Marinara $25
  
  Marinara - plum tomatoes with olive oil, garlic, basil
- Mussels Fra diavolo $25
  
  spicy plum tomato sauce

Salads

Family Style portions for 2 or more
- Bussola Salad $17
  
  iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette
- Caesar Salad $17
  
  fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house
- Escarole Salad $18
  
  fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese
- Arugula Salad $18
  
  w/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette

Pasta

sm = small or individual portions FS = Family Style portions for 2 or more
- Penne Pasquale $27
  
  peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream
- Tortellini Alfredo $27
  
  traditional Alfredo sauce w/ peas & prosciutto
- Cappellini Primavera $27
  
  Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil
- Pappardelle Bolognese $27
  
  fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese
- Fresh Orecchette "Country Style" $28
  
  fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
- Penne Spinach & Shrimp Oreganata $43
  
  penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil
- Zucchini Linguini Marinara $24
  
  Thin strands of zucchini with our classic marinara sauce

Pasta Classics

your choice of: Linguine, Penne, Rigatoni, Cappellini (whole wheat & gluten-free pasta available)
- Marinara $22
  
  Italian plum tomatoes, olive oil, garlic & fresh basil
- Clam Sauce $27
  
  freshly chopped clams w/ white sauce or red sauce
- Broccoli $26
  
  Broccoli, green & black chopped olives, capers, garlic & oil
- Vodka Sauce $24
  
  vodka infused tomato cream sauce
- Filetto $26
  
  hearty tomato sauce with prosciutto & onions
- Matriciana $26
  
  tomato sauce with bacon & onions
- Pasta & Meatballs $26
  
  FS $26.00
- Cheese Ravioli $24
  
  in tomato sauce
- Cheese Ravioli Parmigiano $24
  
  FS $24.00

Entree

Family Style portions for 2 or more
- Chicken Piccata $28
  
  with marinated artichoke hearts, capers & lemon
- Chicken Marsala $28
  
  with mushrooms in a Marsala wine sauce
- Chicken Sorrentino $28
  
  topped with eggplant, prosciutto & melted mozzarella
- Chicken Francese $28
  
  egg battered and sauteed with lemon & butter
- Chicken Pizzaiola $28
  
  with red peppers & mushrooms in a white wine tomato sauce
- Chicken Parmigiana $28
  
  a bread cutlet with tomato sauce & melted mozzarella
- Chicken Paillard $30
  
  tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or sauteed broccoli rabe
- Chicken Napolitano $28
  
  petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine
- Chicken Scarpariello $28
  
  Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon
- Chicken Campagnola $42
  
  Our classic Chicken Scarpariello prepared with sausage, red peppers, potatoes, mushrooms & onions
- Chicken Spiedini $30
  
  rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese
- Veal Piccata $32
  
  with marinated artichoke hearts, capers & lemon
- Veal Marsala $32
  
  with mushrooms in a Marsala wine sauce
- Veal Sorrentino $32
  
  topped with eggplant, proscuitto & melted mozzarella
- Veal Francese $32
  
  egg battered and sauteed with lemon & butter
- Veal Pizzaiola $32
  
  with red peppers & mushrooms in white wine tomato sauce
- Veal Parmigiana $32
  
  a bread cutlet w/ tomato sauce & melted mozzarella
- Veal Saltimboca $36
  
  veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach
- Skirt Steak Americano* $45
  
  with sauteed mushrooms, roasted potatoes & bacon
- Salmon Dijon $40
  
  with a sauce of Dijon mustard, capers & olive oil
- Shrimp Marinara $33
  
  with a sauce of plum tomatoes, olive oil, garlic, basil
- Shrimp Oreganata $33
  
  topped with bread crumbs, garlic & olive oil
- Shrimp Parmigiana $33
  
  breaded shrimp with tomato sauce & melted mozzarella
- Seafood Diavolo $32
  
  Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
- Calamari Diavolo $28
  
  sauteed calamari with spicy plum tomato sauce
- Clams Posillipo $28
  
  little neck clams with Italian plum tomatoes, olive oil, garlic, basil
- Eggplant Rollatini $27
  
  Eggplant rolled with ricotta cheese & topped with tomato sauce
- Eggplant Parmigiana $26

Side Dishes & Vegetables

sm = small or individual portions FS = Family Style portions for 2 or more
- Broccoli Sauté $11
- Spinach Sauté $11
- Escarole Sauté $11
- Escarole & Beans $14
- Broccoli Rabe Sauté $14
- Broccoli Rabe & Sausage $17
- Potato Croquettes $11