Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
An assortment of fresh garden vegetables. Deep fried and topped with tahini sauce.
Dried homemade yogurt topped with a touch of olive oil.
A most healthy and tasty salad made of toasted pita bread, fresh chopped parsley, tomatoes, cucumbers, green peppers, radishes and red onions mixed together with olive oil, lemon juice and pinch of oregano and sumac.
Two deep fried kibbie kabob stuffed with beef, pine nuts and sauteed onions.
A middle Eastern dip mode with gar-banzo beans, sesame seed paste (tahini) mixed with fresh garlic, lemon juice and topped with a touch of olive oil.
An assortment of Lebanese hor d'oeuvres. A meal for 2 by itself. (10 plates- hummus, baba ghanouj, fatoush, tabouli, seasoned feta, makali vegetables, grape leaves, falafel, chickenand beef shawarma).
Internationally known and acclaimed Lebanese salad mode with cracked wheat. Chopped parsley, tomatoes, onions, mixed with lemon juice, olive oil and a blend of herbs.
The Lebanese version of steak tartar. Tender pure beef grinded and mixed with cracked wheat, onions and a blend of spices and herbs. Prepared up to order.
Hummus topped with sauteed beef and pine nuts.
A tasty and healthy mixture of feta cheese, oregano, tomatoes, parsley and black olives. Topped with a touch of olive oil.
Fatayer. Two baked fatayers stuffed with fresh chopped spinach, feta cheese, onions and a touch of sumac.
Served at room temperature.
Warak Inaba. Home rolled and stuffed with a mixture of cracked wheat, mint, vegetables, with the right touch of lemon juice and olive oil.
The caviar of eggplant according to Julia child, charcoal-broiled eggplant, peeled, and blended with tahini sauce, fresh garlic, lemon juice and topped with a touch of olive oil.
Batata Harra. Cubed potatoes mixed with garlic, cilantro and hot sauce.
A generous portion of fresh tomatoes, cucumbers, red onionsand parsley mixed in a blend of herbs with fresh garlic, lemon juice and olive oil.
Fresh sliced cucumbers mixed with homemade yogurt, dried mint and fresh garlic: topped with a touch of olive oil.
Fresh lettuce and tomato salad with your dressing.
Cooked lava beans mixed with lemon juice fresh garlic, cumin and topped with olive oil.
Byblos Style. Boiled red potatoes mixed with red onions, lemon juice, chopped parsley and fresh garlic: topped with a touch of olive oil.
Cooked garbanzo beans mixed with lemon juice, fresh garlicand cumin, topped with olive oil.
Marinated sliced chicken breast, cooked to perfection and served on a bed of lettuce, tomatoes and parsley, topped with tahini sauce.
Marinated sliced beef, cooked to perfection and served on a bed of lettuce, tomatoes and parsley, topped with tahini sauce.
Home rolled and stuffed with a mixture of cracked wheat, parsley, tomatoes and onions, with the right touch of olive oil and lemon juice.
A world is known middle Eastern delicacy made out of fava beans, chickpeas, fresh chopped parsley, cilantro, mixed with a blend of twelve different spices and herbs, deep-fried and served on a bed of lettuce and tomatoes topped with tahini sauce.
A generous portion of hummus served in a pita roll with lettuce, tomatoes and pickles.
3 freshly fried falafel patties rolled in a loaf of pita bread with lettuce, tomatoes, parsley, pickles and topped with tahini sauce.
Kafta kabob served in a pita with hummus and grilled tomatoes.
Grape leaves rolled in a loaf of pita bread with a spread of mayonnaise.
Your choice of zucchini, eggplant, cauliflower, or a combination of the 3, fried and rolled in a pita with chopped parsley and tahini sauce (torotour).
A tasty and healthy mixture of feta cheese, oregano, tomatoes, parsley and black olives. Topped with a touch of olive oil, spread on a loaf of pita.
A mixture of oregano, sumac, sesame seeds and olive oil, spread on a loaf of pita with lettuce and tomatoes.
Our famous eggplant dip rolled in a pita roll with lettuce, tomatoes and pickles.
Lebanese salad made with crocked wheat, chopped parsley, tomatoes, onions, mixed with lemon juice, olive oiland a blend of herbs, spread in a loaf of pita.
Rolled in a loaf of pita with lettuce, tomatoes, parsley, pickles and topped with tahini sauce.
Freshly marinated cubes of boneless chicken breast charcoal broiled to perfection and served with fresh grilled vegetables.
Marinated large shrimps charcoal boiled and steamed vegetables.
Tender juicy cubes of prime beer (NY strip) charcoal broiled on skewers, served with fresh grilled vegetables.
One skewer each of chicken, kafta and shish kabob served with fresh grilled vegetables.
Top quality lean beef with parsley, onions and a blend of spices grinded together and charcoal broiled served with fresh grilled vegetables.
One skewer of shrimp with a skewer of either chicken or shish kabob. Served with fresh grilled vegetables.
A generous dinner- portion of the mountaineer hospitality.
Tender boneless chicken, cooked with herbs and spices served with steamed vegetables on a bed of rice and topped with roasted almonds and pine nuts.
Bi-Saniyyi. Freshly minced lean beef mixed with cracked wheat, flavored with a blend of spices, baked in 2 layers stuffed with ground beef, sauteed onions and pine nuts. Served with steamed vegetables and your choice of rice, hummus or baba Ghanouj.
A whole? leg of lamb, baked with herbs and spices then sliced and served with steamed vegetables on a bed of rice toped with pine nuts and almonds.
A filet of tilapia topped with fresh vegetables, wrapped in grape leaves and cooked in its own vapor. Served with batata harra.
A tender and juicy 10 Ounces steak, charcoal broiled you way and served with French fries and steamed vegetables.
10 Oz. NY strip charcoal-broiled your way and combined with a skewer of shrimp kabob served with steamed vegetables and your choice of either rice or French fries.
A rainbow trout boneless fillet served with rice, fried pito and tahini sauce. Fried or broiled.
A beer battered haddock served with coleslaw, tartar sauce and your choice of French fries or Byblos potato salad.
A soft creamy pudding made with rice and milk, flavored with orange blossom and rose water.
A warm chocolate brownie topped with ice cream chocolate syrup and whipped cream.
Carrot juice, apple juice or a combination of both.
Ginger, carrots and beets.
Orange, cranberry, pineapple, grape fruit, tomato.
Banana and strawberry.
Any two of the following items.
Menu for Byblos Lebanese and Mediterranean Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.