Dacc's Restaurant

filled with ricotta cheese and served over jalapeno cream sauce

served with guacamole, tomato salsa and sour cream

served with cocktail sauce

served over chilled cappelini salad with chipotle orange vinaigrette

broiled in chili limo vinaigrette served over seasoned rice

pan seared scallops, Romaine crispy chopped bacon, chicpeas, red onion, tomatoes with honey mustard vinaigrette

mixed field greens, Portobello mushrooms, roasted red peppers and goat cheese with balsamic basic vinaigrette

warmed goat cheese, roasted red peppers and walnuts over mixed field greens with roasted garlic vinaigrette

hearts of Romaine honey onions, tomatoes croutons and spicy Caesar dressing

broiled with lemon parmesan bread clams

broiled with mango glaze, fried rice and sauteed spinach

walnut crusted over spinach tossed with blueberry vinaigrette served with fried risotto balls

seared scallops and andouille sausage in Cajun cream sauce tossed with pappardale pasta

shrimp, scallops, mussels, andouille sausage, and crabmeat in spicy create sauce

topped with barbecued red onions and herb roasted potatoes

served with mushroom bordelaise sauce, fried onions and smashed potatoes

served with roasted pablano peppers, tomatoes and fried rice

daily selection

seasonal vegetables sauteed in olive oil, garlic, crushed red peppers and parmesan cheese

served on ciabatta bread with sauteed greens, caramelized onions and provolone cheese