Layers of fresh mozzarella, vine ripened tomatoes, fresh basil, finished with extra virgin olive oil and a balsamic glaze.

Grilled chicken breast, sliced thin and served over a generous salad of fresh mixed greens and fresh garden vegetables.

Provolone, fresh mozzarella, salami, prosciutto, olives, artichoke hearts, roasted red peppers, pepperoncini, tomatoes, tossed in a balsamic-Italian dressing. Served over chopped romaine lettuce.

Sicilian rice balls. 3 rice balls made with mozzarella and pecorino cheese and served with a side of marinara sauce.

5 jumbo shrimp, served chilled with cocktail sauce and sliced lemon.

A meatball, bostrom hot sausage link, arancini ball topped with marinara and grated cheese.

3 cheeses. Mozzarella, Parmigiana, sharp provolone, olive medley, and sliced bread.

3 Italian meats, prosciutto, salami, soppressata, olive medley, and sliced bread.

3 Italian cheeses, 3 Italian meats, olive medley, and sliced bread.

A favorite Sicilian street food, chickpea polenta fritters with a side of marinara sauce.

Mixed greens, cannellini beans, and spicy Italian sausage in a savory broth?B.T.'s own Torrey Park recipe!

Hand-breaded calamari, lightly fried and served with our marinara sauce.

Choice of pasta with marinara or olive oil and garlic.

Covered with Alfredo sauce.

Covered with Pesto sauce.

Lasagna pasta layered with Italian sausage and seasoned ground beef with mozzarella, ricotta, parmigiana cheese and covered in marinara sauce.

A 12 oz. hand-cut ribeye steak seasoned, grilled and served with sauteed green beans and pasta of choice.

Freshly breaded and Italian seasoned chicken breast topped with marinara and melted mozzarella and choice of pasta.

Freshly breaded and seasoned eggplant filets topped with marinara and melted mozzarella and choice of pasta.

Our house made arancini served Parmigiana style covered in marinara sauce and covered in mozzarella cheese and choice of pasta.

Chicken breast in a pesto cream sauce with roasted red peppers, artichoke hearts and tossed in choice of pasta.

Sauteed chicken with spinach, tomatoes, and garlic in a lemon butter sauce, served with pasta of choice.

Sauteed shrimp with spinach, tomatoes, and garlic in a wine lemon butter sauce, served over pasta of choice.

Sauteed shrimp in a pesto cream sauce with roasted red peppers, artichoke hearts and tossed in choice of pasta.

Sauteed spinach, mushrooms, zucchini, and tomatoes in a lemon wine sauce served over pasta.

Freshly breaded and seasoned tender veal cutlet covered with marinara sauce and topped with mozzarella cheese and choice of pasta.

Our homemade style mixed greens, cannellini beans and Italian sausage, served over pasta of choice.

Haddock with fresh tomatoes and artichokes in a light lemon sauce topped with feta and a side of zucchini or pasta.

Roasted eggplant, Mediterranean olives, garlic, and capers simmered in a marinara sauce, served over pasta of choice.

Sauteed clams, mussels, and shrimp in a spicy marinara sauce served over pasta of choice.

Lasagna bolognese, chicken Parmigiana, 2 sausage links, and 3 meatballs and a mountain of pasta?mangiamo!

11 oz. haddock beer battered and fired to golden brown or broiled served with choice of pasta and sauce or fries.