Cobblestone Restaurant

Fresh, tender, lightly fried, tossed with Parmesan cheese and a squeeze of lemon

Hand-sliced, fried, tossed with parmesan cheese and sea salt

Old bay, cilantro, fresh herbs in a panko crust, pan-fried cakes served over black bean ragout

Lightly battered sauteed with fresh lemon and garlic in a white wine butter sauce

Served escargot style with garlic butter

Served with cocktail sauce and lemon

Baby romaine tossed in our own classical parmigiana garlic anchovy dressing - layered with toasted sun-dried tomato croutons and shaved parmesan cheese.

Finger lakes orchard pears, Brie, spicy walnuts and baby greens in a pear creamy vinaigrette dressing

Crisp iceberg lettuce, peppered bacon, grape tomatoes and our own chunky bleu cheese dressing

Baby greens, romaine hearts, scallions and grape tomatoes

Arugula, belgian endive and roasted beets in a merlot-vinaigrette dressing

Housemade pasta pillows filled with sweet lobster meat simmered in a garlic-basil butter, served in a creamy lobster sauce with sweet peas and fire roasted peppers

A house favorite linguine pasta tossed with spicy Italian sausage, jumbo white shrimp, calamari, and mussels simmered in a spicy white wine tomato broth

Medallions of chicken breast sauteed with jumbo white shrimp and roasted tomatoes in a wild mushroom Marsala sauce, served with pasta or risotto

Stuffed with ricotta cheese in a bolognaise sauce of veal beef pork, and wild mushrooms

Sweet Bay scallops, peppered bacon, baby peas and mushrooms in an asiago alfredo sauce over pasta

Sweet fresh lobster meat and wild mushroom sauce in a lobster cream sauce

Noodles in peanut broth with vegetables, chicken and shrimp

Pan seared, sesame crusted, served with wasabi and sirachi sauces and baby greens

Bay scallops baked in a finger lakes wine cream sauce with herb cracker topping on mashed Swiss cheese potatoes

8 oz. grass-fed, no hormones or cholesterol - the perfect burger. Grilled, topped with frizzled onions, bleu cheese and spicy mayo. Served with sea salt fries.

2 dozen in a broth of finger lakes beer, shallot and butter, served with fries and sriracha mayo

Slarge white shrimp, chicken breast sauteed with wild mushrooms in a sweet marsala sauce. served with pasta

Chicken breast, panko crusted, stuffed with fresh mozzarella, pesto and tomatoes, pan-fried, served in a fresh tomato and pesto sauce with pasta

House made pasta pillows filled with sweet lobster meat served in a creamy lobster sauce

Medallions of chicken breast, lightly battered, sauteed with sun-dried tomatoes and artichoke hearts in a lemon virgin olive oil served over lemon zest vegetable risotto

Diver, dry large scallops- pan-seared, served with creamy mushroom risotto in a light saffron-lavender sauce

Berkshire pork, pan seared, crusted in pistachio nuts, drizzled with apple brandy sauce and served with horseradish mashed potato

Fresh vegetables tossed with pasta in pesto, lemon zest sauce

Parmesan-Regiano Alfredo sauce, wild mushrooms, peppered bacon and garden peas tossed with pappadella pasta

Angus western beef, 14 oz. char-grilled, topped with bearnaise butter, served with sea salt fries

Pan-seared, topped with wild mushrooms and garlic butter served with shallot mashed potato

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Large white shrimp, sweet dry sea scallops in a classic sauce of herbs de Provence, butter, garlic, sun-dried tomatoes and lemon zest over pappadella pasta

Fresh veal, sauteed with fresh mozzarella, basil and white wine, served with sun-dried tomato wild mushroom risotto or pasta

Fresh mussels, bay scallops, calamari and shrimp in a white clam sauce over pasta

Long Island Duckling, leg & thigh, roasted and served in a blood orange pomegranate sauce served with shallot chive mashed potato

Regular or decaf - freshly ground 100% columbian

Served with biscotti

Assorted herbals

500 ml

Hazelnut, vanilla, or kiwi syrup, club soda and a touch of cream