The Stadium Restaurant & Museum

Romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp

Baby lettuce with tomato, cucumber, carrot and red onion

Served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil

Served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette

Baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar

Romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp

With sauteed spinach, sundried tomato, and parmesan cheese in a roasted garlic wine sauce

Broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus

Penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese

Served with sauteed spinach and lobster sauce

Sauteed shrimp and scallops in a spicy tomato sauce with parmesan cheese served over rice pilaf

Choice of pasta with asparagus and mushrooms tossed in smoky roasted red pepper sauce

Chilled shrimp served with citrus cocktail sauce

Crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic

Crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream

Seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole

Corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions

Breaded mozzarella sticks with marinara dipping sauce

The Stadium's version of a classic

Chicken breast pieces tossed in your choice of sauces

With a fra diavolo dipping sauce

Breaded chicken tenders with honey mustard or BBQ sauce

Slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce

Four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese

One dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter

A sampling of wings(6), mozzarella sticks(4) and chicken fingers(4)

Spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips

Chef's daily creation

With lemon spring mix with julienne carrots and currants

Baby lettuce, red onion, carrot and black pepper caramel vinaigrette

With citrus cocktail sauce

Grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus

The Chef's special of the day

14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef's potato and vegetable

Half pound grilled to order, served on a roll with lettuce and tomato

Veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato

8oz. Certified Angus Beef Burger with lettuce and tomato

Grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla

Available plain, BBQ or cajun, served on a roll with lettuce and tomato

Toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced

Served with mushrooms, onions and provolone on a hero

Italian sausage with sautéed peppers, onions and country style mustard on a hero

Sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread

Grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla

12 Inch personal pizza

With pepperoni

Slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries

Grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust

Beer-battered cod fillets with tartar sauce and fries