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Prime House
All on a toasted bun and served with fries.
All served with roasted potatoes and broccolini.
Classic preparation.
Mixed green, haricot verts, asparagus, cucumbers, tomato, and champagne vinaigrette. Add chicken or salmon for an additional charge.
Tomato, balsamic reduction, and truffle oil.
Sweet potato puree, bourbon-molasses glaze.
Wood grilled and garlic aioli.
6 oz.
16 oz.
Broiled jumbo shrimp and herbed scampi butter.
Light tomato beurre blanc, asparagus tips, mushrooms, and truffle Parmesan.
Mushroom medley, roasted root vegetable hash, and Madeira pan sauce.
Grilled or crispy chicken, burratta, tomato, and pickled red onion.
Cheddar cheese, bacon, lettuce, and tomato.
Sliced roast beef, caramelized onions, mozzarella, and gruyere cheeses, and PH steak sauce.
Creamed or sauteed.
Grilled, lemon olive oil, and sea salt.
Menu for Prime House provided by Allmenus.com
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