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Prime House
Remoulade, cocktail sauces.
Half lobster, two shrimp, two clams, two East Coast oysters, tuna tartare, crab cocktail
Japanese organic steamed soybeans
Chef choice of five pieces of sushi and Chef special roll
Crispy rice spicy tuna with Kani salad
Shrimp tempura, cucumber roll topped with avocado wrapped with rice soy paper with spicy mayo, he'll sauce and crunch
Spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo and Thai chili sauce, wrapped with rice and soy paper
Spicy tuna and cucumber roll topped with fresh tuna, chili sauce and spicy mayo, tuna tartare in the middle
Tuna, salmon, yellowtail and avocado wrapped in cucumber skin served with spicy mayo
Yellowtail and scallion roll topped with Yellowtail, scallions and Tobiko served with ponzu sauce
Tuna, salmon, yellowtail and avocado wrapped in cucumber skin served with spicy mayo
Lobster, avocado and cucumber roll wrapped in soy paper topped with Tobiko Wasabi sauce
Spicy tuna roll tops with spicy tuna and crunch with spicy mayo and eel sauce
California roll topped with Kani salad and avocado with spicy mayo, eel sauce and crunch, Kani salad in the middle
Spicy tuna and shrimp tempura roll topped with two pieces of tuna, two pieces of salmon and avocado with spicy mayo, eel sauce and crunch
Spicy tuna roll topped with six pieces of fresh fish
California roll tops with heel, sliced avocado, eel sauce and crunch
Spinach, asparagus and avocado roll topped with prime house steak and Chef special barbecue sauce
Ala carte price per piece
Fish and
Pickled vegetable, korean bbq
Kani salad, soba noodles, spicy Japanese mayo, scallion, sesame
Dried cherries, apples, pepitas, maple, cider
Aged Sherry, lobster meat
Lobster, spinach, andouille, sambuca
Jalapeño, fresno, pinapple, thai basil, yogurt dip
Gigante beans, heirloom tomato, red onion, pequillo pepper aioli, chorizo, lemon vinaigrette
Cucumber, smashed avocado, kani salad, ponzu, red chilli crisp
American Waygu, cashews, green onion, cilantro
14 oz.
40 oz, For Two comes with choice of two sides
10 oz.
24 oz.
14 oz. Side of Mashed potatoes & asparagus (While supplies last)
20 oz. Side of Mashed potatoes & asparagus While supplies last
Iceberg lettuce, bacon, heirloom tomatoes, red onions, bleu cheese dressing
Manderin oranges, strawberries, pistachios, micro greens, goat cheese, smoked chili vinaigrette
Romaine, radicchio, parmesan, garlic croutons, classic dressing
Heirloom tomato, prosciutto, basil vinaigrette, saba, crostini
Crispy organic breast of chicken, cool salad of tomato, red onion, goat cheese, arugula, pomegranate balsamic glaze
Farro, asparagus, pistachio pistou, mint, spiced lamb jus
Maple-macadamia nut glaze, crispy brussles sprouts, sweet potato mash
Classic braised short rib, mushrooms duxelle, green peppercorn sauce
Soy Ginger marinade, mashed potatoes, asparagus, soy syrup, crispy onions
Mushroom, peas, pea shoots, fingerling potatoes, black truffle hollandaise
potato mash, gulf shrimp, corn-pesto saute, marinated tomatoes
Coconut forbidden rice, mango salsa, thai chili vinaigrette
Potato Mash, grilled brocollini, shiitake and oyster mushrooms fricasse
Crab, san marzano tomato, red chili flakes, torn basil, bucatini
Applewood Smoked Bacon, Tomato, Romaine, white cheddar, brioche bun, herbed fries, pickle spear
14 oz. Mashers and market vegetable medley.
20 oz. PH mashed potatoes & asparugus
Chef's Choice of 10 pieces of sushi and a tuna scallion roll
Chef's Choice of eight pieces of sushi, 15 pieces of sashimi and a tuna scallion roll
Chef choice of 8 rolls
Baked chocolate, white chocolate gelato, topped with chocolate cookie crumble, chocolate shards, & drizzled with chocolate sauce
Served with macerated berries, topped with a rasberry coulis
New Orleans style donuts, dusted with powdered sugar, drizzled with a trio of white chocolate, hazelnut and salted caramel sauces
Bourbon, caramel, gingersnap gelato, topped with whipped cream & caramel
Blood orange cremeux & whipped cream
Classic Bérnaise
With butter and sour cream
Menu for Prime House provided by Allmenus.com
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