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classic americana prepared with a smooth combo of american & cheddar cheese
Can't decide get a mix made with sharp cheddar, american, smoked mozzarella, parmesan & aged gouda
Cheddar and american cheeses, boneless buttermilk fried chicken, celery, crushed tortilla crumb topping, bleu cheese & frank's buffalo wing sauce
Roasted garlic, fresh mozzarella, tomato, basil and house made pesto topped with a scoop of chilled ricotta
Seasoned ground beef, lettuce, tomato, onion, pickles, sharp cheddar and american cheeses, homemade russian dressing
Shaved rib-eye steak, peppers, onions and mushrooms, topped with homemade cheese whiz
Combo of sauteed shitake and portobello mushrooms, porcini dust, aged gouda, gruyere and truffle oil drizzle
Roasted garlic, red & jalapeno peppers, bacon, zucchini, basil, mushrooms, red pepper flakes, grated parmesan and gruyere cheeses
Spicy blend of cheddar and pepper jack cheeses, jalapeno & andouille sausage topped with toasted crushed tortilla chips
Boneless white chicken, locatelli and burnt broccoli
No meat no problem made with broccoli, tomato, zucchini, peas and creamy parmesan-goat cheese sauce
Bacon, caramelized onions, gruyere and aged gouda
All-beef kosher hotdog, american cheese, dill relish and a dash of dijon mustard
Blend of prosciutto, peas and parmesan cream sauce
Our sampler features the following mac & melts specialties. All american, 5 cheese buffalo chicken, make shroom, the mac of all daddy's, veg head, alpine, alla panna. At this time we are only able to offer regular pasta with the sampler. No substitution or changes available. Available for dine-in only. Add $1.00 for quinoa pasta
Time-tested and delicious white pullman bread with american cheese, grilled to perfection. Add a homemade sauce for dipping $0.50, add bacon $1.00, add caramelized onions $0.50, add sliced tomato $0.50
Aged cheddar, gouda, havarti, sun dried tomato pesto on sourdough
Buttermilk fried chicken, pepper jack, creamy red cabbage slaw topped with our special chipotle mayo on sourdough
Creamy peanut butter, bananas, nutella, grape jelly on pullman bread. It doesn't get more comfort food than this
Smoked turkey breast, bacon, sliced granny smith apples and brie on sourdough. Give the club a whole new definition
Grade a sirloin infused with bacon, fried onions, red chili ketchup and american cheese on rye. Add fried egg $1.00
Deep-fried mac & cheese, aged cheddar, sundried tomato pesto stuffed between two slices of pullman bread
Roasted pork, brown mustard pickles, aged provolone and a dash of grain mustard on sourdough
Turkey pastrami, swiss cheese, creamy red cabbage slaw and homemade russian dressing on rye
Just like momma used to make tuna salad, celery, apples, jalapenos, crushed potato chips and pepper jack cheese on sourdough
Grilled portobello mushrooms, zucchini, red peppers, onions, aged provolone, arugula, pesto, and balsamic drizzle on ciabatta
Braised short rib, aged cheddar and brown gravy on sourdough
The king of rock n' roll lives on through his favorite melt. Creamy peanut butter, bananas and bacon on pullman bread viva las vegas
Our take & bake macs refrigerate well and will taste just as good even after 3-4 days in your refrigerator. And if you need to store it longer, then just pop it in th freezer. It is a great way to ensure that you always have some mac & melts handy.
Menu for Mac n Melts provided by Allmenus.com
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