City Cafe

capers black and green olives tomatoes onions with a touch of marinara sauce

lightly battered and sauteed in lemon white wine and butter

seasoned breadcrumbs drizzled in garlic and oil

lemon white wine and garlic

mushroom port wine sauce

a light plum tomato sauce

pan seared and sauteed with capers plum tomatoes black and green olives onions with a touch of marinara sauce

jumbo shrimp sauteed with hot cherry peppers and tomatoes in a light marinara sauce

jumbo shrimp sauteed in lemon white wine and garlic

mussels clams scallops shrimp and calamari in your choice of a marinara fra diavolo or lemon white wine garlic served over linguini

fettuccini pasta in a classic Alfredo sauce chicken $4.00 saute $7.00

cheese tortellini in a traditional creamy meat sauce

spinach and cheese tortellini sauteed with tomatoes sausage and spinach in garlic and oil

penne pasta with crumbled sausage and peas in a ink cream sauce

penne pasta with chicken and mushrooms in a pink cream sauce

rigatoni pasta with fried calamari plum tomatoes hot cherry peppers in a marinara sauce

farfalle pasta with sauteed chicken pepperoncini peppers and asparagus in garlic and oil topped with cubed mozzarella

onion prosciutto in a pink cream sauce chicken $4.00 saute $7.00

linguini white clam sauce made with whole and chopped cherrystone clams

penne pasta with jumbo shrimp spinach seasoned breadcrumbs in garlic and oil

rigatoni with plum tomatoes and chopped shrimp in white wine and garlic

farfalle pasta sauteed with a medley of vegetables in garlic and oil

penne pasta sauteed with eggplant and plum tomatoes in a light marinara sauce topped with cubed fresh mozzarella

served with shrimp in a choice of a pink or marinara sauce

served in your choice of marinara sauce fra diavolo or lemon white wine and garlic

mixed greens and diced tomatoes in a sundried tomato vinaigrette

Romaine lettuce croutons and parmesan cheese in our homemade Caesar dressing

radicchio endive and arugula with sliced almonds and mandarins in a balsamic vinaigrette

sauteed with roasted red peppers and diced tomatoes in a warm balsamic vinaigrette topped with goat cheese

shrimp calamari scungilli scallops and celery in a lemon vinaigrette

mixed greens topped with fresh mozzarella and roasted red peppers in a sundried tomato vinaigrette

boneless breast topped with eggplant, prosciutto and Swiss cheese in a Light white cream sauce

pieces of chicken sauteed with peppers, mushrooms, potatoes, onion and sausage in garlic and oil

on the bone with sausage, potatoes, and rosemary in white wine garlic and oil

boneless breast prepared with sundried tomatoes, porcini mushrooms and asparagus in a light brown sauce

grilled chicken served with a medley of vegetables

stuffed with roasted red peppers, prosciutto, spinach and mozzarella in a mushroom brown sauce

spinach, fresh tomatoes, prosciutto, mozzarella, light brown sauce

can't make up your mind? a medley of chicken marsala, veal sorrentino and shrimp oreganata

sliced shell steak with a garlic breadcrumb crust

filet mignon medallion in a Borolo wine mushroom sauce

tender veal shank served over a bed of polenta

baby lambchops served in a rosemary brown sauce

eggplant, proscuitto and mozzarella in a light marinara

marsala wine mushroom brown sauce

lightly battered in lemon, white wine and butter

topped with parmesan cheese and mozzarella in a light marinara

artichoke hearts and capers in a lemon, white wine sauce

lightly fried topped with arugula tomato and onion in a balsamic vinaigrette