Taste Bistro

with smoked trout roe

with black olive & tomato

with horseradish mustard

with sheep cheese

with key lime vinaigrette

with blue cheese & bacon

with andouille & okra

with pickled ramps

with jalapeno & crispy quail egg

with cornbread

with cucumber slaw

with mango, shaved fennel & chili vinaigrette

with braised artichokes & chanterelles

with english peas & morels

with olive oil crushed potatoes & asparagus

with crab dumplings & red pepper sauce

with crispy potatoes & pickled beans

with cheese grits, bacon & collards

with braised radishes & fava beans

with bourbon onion marmalade

with lemonade ice cream

with dried cherry ice cream