B. K. Sweeney's Pup

served warm with fried corn tortillas

served over a warm oriental noodle stir-fry with snow peas, yellow squash and red bell peppers

in a flour tortilla with monterey jack and cheddar cheese

served with sliced tomato and toasted garlic bread

fried; with an oriental dipping sauce

a filling of grilled skirt steak, peppers, red onions, lettuce and scallions tossed in sweet and sour sauce.

boneless chicken; either buffalo or BBQ style with blue cheese dressing and celery sticks

choose your style traditional fried, buffalo style or teriyaki ginger style

deep fried and served with a mango salsa

with crispy bacon, monterey jack and cheddar cheese

homemade and baked till golden brown, served with cornbread

with shaved parmesan cheese, hard boiled egg and croutons tossed in our b.k. homemade caesar dressing

with a thick sliced tomato and your choice of dressing

mesculin greens, dried cranberries and walnuts with a mustard shallot champagne vinaigrette

mixed greens, grape tomatoes, carrots, cucumber, topped with bacon and blue cheese crumbles

create your own burger add 0.50 ea. American, mozzarella, Swiss or cheddar cheese, Bacon, sauteed mushrooms or onions

portabello mushrooms, sauteed spinach, roasted red peppers and fresh mozzarella cheese in a grilled spinach tortilla

with grilled asparagus and melted Swiss cheese in a grilled spinach tortilla served with mustard sauce

breaded chicken tenders, tossed in mild buffalo sauce with mesculin greens, shredded carrots and blue cheese dressing in a grilled flour tortilla

diced fried chicken cutlet, ham, Swiss cheese and light brown sauce in a grilled flour tortilla

grilled flank steak, sauteed mushrooms and onions served in a grilled flour tortilla with BBQ sauce on the side

breaded cutlet with herb mayonnaise, roasted red peppers, fresh mozzarella and sliced tomato

with bacon, mixed greens and tomato brushed with an herb mayonnaise

with sauerkraut and melted Swiss cheese

with grilled chicken, steak kabob, fresh mozzarella and quartered artichoke hearts topped with balsamic dressing

mesculin greens, dried cranberries and walnuts with a mustard shallot champagne vinaigrette

with romaine lettuce, croutons, hard boiled egg and shaved parmesan cheese

marinated skirt steak, roasted red peppers, red onions, sundried tomatoes and romaine lettuce in a fried tortilla shell topped with gorgonzola dressing and fried tortilla noodles

served over mesculin greens with tomatoes, sliced cucumbers and a side of balsamic dressing

sauteed in our traditional scampi sauce

fresh sea scallops topped with an herb crust and lemon butter sauce

two marinated kabobs and three jumbo shrimp

prepared grilled, blackened or broiled

slow roasted full rack of our famous ribs

lightly egg dipped sauteed in white wine, lemon and butter

the original grilled honey mustard chicken

marnated skirt or shell steak served on garlic bread with homemade French fries add melted cheese $1.00

sliced roast beef on garlic bread topped with melted mozzarella cheese and au jus for dipping with homemade French fries, served closed or opened faced

tender pieces of chicken, peppers, onions and mushrooms served over saffron rice

served with red cabbage, potato pancakes and apple sauce

oven-baked and topped with a delicate puff pastry

fresh basil, shallots, parmesan cheese and prosciutto in a vodka cream marinara sauce

in a roasted garlic herb tomato sauce with fresh spinach and sliced mushrooms