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  • Calagero's

Calagero's

(516) 294-2922

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  • 919 Franklin Ave, Garden City, NY 11530
  • Italian
  • Calagero's

  • (516) 294-2922
  • Lunch
  • Dinner
  • Catering
  • Entrees
    • Chicken Sorrentino $18.00

      with eggplant, spinach, prosciutto and mozzarella topped with a burgundy sauce served with mashed potatoes.

    • Veal Marsala $17.00

      with mushrooms served with mashed potatoes and sauteed vegetables

    • Veal Marsala Chicken $15.00

    • Eggplant Rollantine $17.00

      stuffed w/spinach, ricotta, pecorino romano and mozzarella cheese served with spaghetti pomodoro.

    • Chicken Scarpariello $17.00

      bone-in roasted chicken with a sherry wine sauce served with sauteed spinach and mashed potatoes.

    • Chicken Francese $15.00

      served with roasted new potatoes and sauteed vegetables.

    • Veal $17.00

    • Shrimp $19.00

    • Veal Florentine $19.00

      with sauteed spinach, prosciutto, fontina cheese and o white wine butter sauce served with mashed potatoes and sauteed vegetables.

    • Shrimp Scampi $19.00

      w/white wine, garlic & a touch of cream served w/rice & sauteed spinach.

    • Veal Parmigiano $17.00

      served with spaghetti pomodoro

    • Chicken $15.00

    • Eggplant $14.00

    • Shrimp $19.00

    • Pan Roasted Wild Salmon $21.00

      with a citrus white wine sauce served with potato gnocchi and sauteed broccoli

    • Eggplant Sorrentino $17.00

      with sauteed spinach, roasted peppers and melted mozzarela served with spaghetti pomodoro.

    • Grilled Marinated Chicken $15.00

      served over a bed of sauteed vegetables topped with a pommerray vinaigrette.

    • Veal Milanese $17.00

      lightly breaded topped with a chopped green salad tossed in a lemon balsamic vinaigrette served with roasted potatoes.

    • Chicken $15.00

    • Grilled Marinated Skirt Steak $17.00

      served with mashed potatoes & sauteed vegetables.

  • Appetizer
    soup of the day. p/a
    • Fresh Mussels $10.00

      steamed with garlic, white wine, red onions and plum tomato sauce.

    • Antipasto $12.00

      with an assortment of Italian meats, cheeses and olives drizzled with basil olive oil and balsamic vinegar.

    • Fried Calamari $11.00

      with pomodoro and spicy pepper aioli dipping sauces.

    • Little Neck Clams $10.00

      topped with seasoned bread crumbs and baked with white wine and lemon.

    • Homemade Fresh Mozzarella $9.00

      with fresh tomatoes and roasted peppers topped with basil olive oil.

    • Hot Antipasto $14.00

      with fried calamari, grilled shrimp, eggplant rollantine and fried mozzarella.

    • Pan Roasted Fresh Mozzarella $10.00

      with grilled tomatoes and arugala drizzled with balsamic and basil olive oil.

    • Bruschetta $9.00

      slices of Tuscan bread topped with diced tomatoes, basil, fresh mozzarella, gorgonzola and pecorino romano.

  • Salad
    • Arugala & Radicchio $9.00

      with prosciutto and shaved parmesan tossed in our housemade balsamic vinaigrette.

    • Mixed Greens $7.00

      with plum tomatoes, carrots, cucumbers and red onions tossed in our housemade balsamic vinaigrette.

    • Ceasar $7.00

      with garlic croutons and romano cheese.

    • Baby Spinach $9.00

      with roasted peppers, marinated artichoke hearts, oven roasted tomatoes, gorgonzola cheese and toasted pignoli nuts in a pommerray vinaigrette.

    • Roasted Portobello Mushrooms $9.00

      with baby greens, oven roasted tomatoes, green beans, sliced carrots and walnuts with a pommerray vinaigrette.

    • Prosciutto and Gorgonzola $10.00

      with mixed greens, sundried tomatoes, green apples and candied walnuts tossed with a balsamic vinaigrette.

  • Pasta
    • Ravioli of the Day

    • Seafood Fra Diavolo $21.00

      with little neck clams, shrimp, scallops and calamari in a white wine spicy tomato sauce served over linguini.

    • Spaghetti Carbonara $16.00

      with green peas and broccoli topped with grilled chicken.

    • Penne Al Pesto $14.00

      with fresh tomatoes, homemade mozzarella, pignoli nuts and garlic in a basil pesto sauce.

    • Lasagna Bolognese $14.00

      with mozzarella, ricotta, parmesan and a tomato meat sauce.

    • Penne Vodka $14.00

      with a tomato cream sauce, prosciutto and red onions.

    • Penne w/Shrimp $19.00

      mushrooms, sundried tomatoes and spinach tossed with a white wine garlic and olive oil sauce.

    • Spaghetti w/Meatballs $12.00

      tossed in our pomodoro sauce topped with shaved romano.

    • Linguini W/Fresh Clams $15.00

      steamed with garlic, white wine and Italian parsley,

    • Penne Primavera $13.00

      with sauteed mushrooms, zucchini, fresh tomatoes, carrots and broccoli in a garlic and olive oil sauce.

    • Homemade Potato Gnocchi in a Bolognese Sauce $14.00

    • Penne w/Hot Sausage $14.00

      plum tomatoes and broccoli rabe in a piquant garlic and olive oil sauce.

    • Penne w/Hot Sausage w/Shrimp $19.00

      plum tomatoes and broccoli rabe in a piquant garlic and olive oil

  • Sides
    • Sauteed Spinach $6.00

    • Mashed Potatoes $6.00

    • Broccoli $6.00

    • Sauteed Vegetables $6.00

    • Roasted Potatoes $6.00

    • Sauteed Mushrooms $6.00

    • Broccoli Rabe $7.00

  • Sandwich and Wrap Platters
    • Sandwich and Wrap Platters (Per Person) $8.95

      platters are which includes a mixed greens or pasta salad

  • Wraps
    • Sun Dried Tomato Tortilla

      filled with grilled chicken, romaine lettuce, red onions, cheddar cheese, crisp bacon, tomato salsa and caesar dressing

    • Mediterranean

      with oven roasted Turkey, calamata olives, broccoli florets, diced tomatoes, onions and feta cheese

    • Grilled Vegetable

      with eggplant, zucchini, roasted tomatoes, mix greens and basil pesto aioli

    • Combo Fajita

      with sauteed chicken, shrimp, onions, peppers, cheddar cheese, shredded romain lettuce and roasted pepper aioli

    • Tuna

      our house made tuna salad with chopped onions, celery & fresh tomatoes

    • Chicken

      breaded cutlets with guacamole, onions, tomato salsa and shredded iceberg lettuce

  • Panini's
    • Grilled Chicken

      marinated grilled chicken breast with caramelized onions, roasted tomatoes and roasted pepper aioli

    • Italian

      w/ parma prosciutto, genoa salami, provolone cheese, fresh tomatoes and basil olive oil

    • Grilled Eggplant

      with fresh mozzarella, roasted tomatoes, arugala, basil pesto and fresh pepper

    • Fresh Mozzarella

      with prosciutto, roasted peppers and extra virgin basil olive oil

  • Complements
    • Fruit Platter $25.00+

      assortment of seasonal fruits

    • Assorted Cookies

    • Italian Pastries

  • Entrees By Tray
    • Chicken Parmigiano $45.00+

      lightly breaded breast of chicken with tomato sauce & melted mozzarella cheese

    • Chicken Marsala $45.00+

      breast of chicken sauteed with mushrooms in a marsala wine sauce

    • Grilled Marinated Chicken $45.00+

      served over sauteed vegetables topped with a pommerray dressing

    • Chicken Margherita $45.00+

      breaded chicken breast layered with fresh mozzarella & roasted tomatoes topped with basil olive oil & balsamic vinegar

    • Sliced London Broil

      with a burgundy sauce

    • Steak Pizziola

      sliced steak with onions, peppers, mushrooms and a white wine veal sauce

    • Pepper Steak

      stew with onions, peppers, plum tomatoes & Italian Seasonings

    • Meat Balls $40.00+

      in tomato sauce

    • Sausage & Peppers $40.00+

      roasted with spanish onions and fresh plum tomato sauce

    • Eggplant Rollantine $45.00+

      lightly battered eggplant rolled & stuffed with spinach, mozzarella, ricotta & romano cheese

    • Eggplant Parmigiano $45.00+

      baked with marinara sauce, ricotta mozzarella and romano cheese

    • Shrimp Scampi $80.00+

      jumbo shrimp sauteed with garlic, white wine & a touch of cream

    • Shrimp Francese $80.00+

      jumbo shrimp sauteed with lemon & white wine sauce

    • Basil Crusted Wild Salmon

      with dijon cream sauce

    • Orange Roughy Francese

      with lemon white wine sauce

  • Starters By Tray
    • Bruschetta $25.00+

      slices of tuscan bread topped with fresh mozzarella, diced tomatoes, basil & pecorino romano

    • Baked Clams $30.00+

      little neck clams topped with seasoned bread crumbs and baked with lemon, white wine and garlic

    • Mini Crab Cakes $2.50

      with a spicy roasted pepper aioli sauce (Each)

    • Housemade Fresh Mozzarella $40.00+

      with fresh tomatoes & roasted peppers topped with extra virgin basil olive oil

    • Antipasto $35.00+

      assorted Italian meats and cheeses with olives & roasted peppers topped with basil olive oil & balsamic vinegar

    • Antipasto Salad $35.00+

      iceberg lettuce, ham, salami, provolone cheese, olives, marinated mushrooms and fresh tomatoes

    • Grilled Vegetables $30.00+

      topped with balsamic vinegar

  • Salad By Tray
    • Roasted Portobello Mushrooms $35.00+

      with mix greens roasted tomatoes green & toasted walnuts tossed with a pommerray dressing

    • Ceasar $30.00+

      chopped romaine lettuce with house made caesar dressing and topped with shaved pecorino and garlic croutons

    • Mix Greens $20.00+

      with carrots, tomatoes, cucumber and onions tossed with our house made balsamic vinaigrette

    • Baby Spinach $35.00+

      with gorgonzola cheese, roasted peppers, marinated artichoke hearts, roasted tomatoes & toasted pignoli nuts topped with a pommerray dressing

    • Prosciutto and Gorgonzola $40.00+

      with mix greens, sliced granny smith apples, sun dried tomatoes & candied walnuts tossed with a balsamic dressing

    • Mediterranean $35.00+

      with mix greens, red onions, calamata olives, tomatoes and feta cheese tossed with a house made balsamic vinaigrette

  • Pastas By Tray
    • Penne Alla Vodka $40.00+

      with prosciutto and red onions

    • Penne Al Pesto $40.00+

      with fresh tomatoes, home made mozzarella, pignoli nuts and garlic in a basil pesto sauce

    • Penne and Chicken $40.00+

      with spinach, mushrooms and sundried tomatoes in a parmesan garlic & olive oil sauce

    • Penne & Sausage $40.00+

      with broccoli rabe & fresh tomatoes in a piquant garlic & olive oil

    • Baked Ziti $40.00+

      with plum tomato sauce, ricotta, mozzarella and parmesan cheese

    • Linguini Alla Frutta Di Mare $75.00+

      with little neck clams, shrimp, scallops and calamari in a white wine tomato sauce

    • Linguini with Clam Sauce $50.00+

      with fresh clams steamed with garlic, white wine & Italian parsley

    • Pasta Primavera $40.00+

      with broccoli, mushrooms, zucchini & carrots in garlic & olive oil or plum tomato sauce

    • Baked Penne Siciliana $40.00+

      with roasted eggplant & smoked mozzarella in a fresh basil & plum tomato sauce

    • Roasted Chicken Lasagna $50.00+

      with portobello mushrooms, roasted peppers, spinach, mozzarella and goat cheese

    • Tortellini Alfredo $40.00+

      cheese tortellini baked with a parmesan cream sauce and broccoli

    • Rigatoni Bolognese $40.00+

      wide pasta noodles tossed in a tomato meat sauce

    • Rigatoni Amatriciana $40.00+

      with prosciutto, spanish onions, dried chilly peppers & plum tomato sauce

    • Fettuccine Carbonara $40.00+

      with green peas & Italian bacon

  • Entree By Tray
    • Chicken Risotto $40.00+

      arborio rice with mushrooms spinach & roasted tomatoes prepared with chicken broth & parmesan cheese

    • Shrimp & Vegetable Risotto $45.00+

      with diced shrimp, vegetables, white wine & a touch of saffron

    • Seafood Risotto $65.00+

      with sauteed calamari, diced shrimp, sea scallops & fresh peppers seasoned with basil pesto

    • Veal Parmigiano $50.00+

      lightly breaded veal scaloppini with tomato sauce & melted mozzarella cheese

    • Veal Picatta $50.00+

      veal scaloppini with capers, artichokes & red onions in a lemon white wine sauce

    • Veal Margherita $50.00+

      lightly breaded veal scaloppini topped with fresh mozzarella & roasted tomatoes drizzled with balsamic vinegar & basil olive oil

    • Veal Marsala $50.00+

      veal scaloppini sauteed with mushrooms in a marsala wine sauce

    • Veal Francese $50.00+

      veal scaloppini with a lemon white wine sauce

    • Chicken Scarpariello $50.00+

      bone-in roasted chicken with a sherry wine sauce

    • Chicken Rollantine $50.00+

      breast of chicken stuffed with hot sausage & broccoli rabe served with a dijon cream sauce

    • Chicken Bianco $45.00+

      breast of chicken with onions, mushrooms, artichokes, white wine and a touch of cream

    • Chicken Dijonaise $45.00+

      breast of chicken with spinach, mushrooms in a white wine dijon cream sauce

    • Chicken Cacciatori $45.00+

      bone-in chicken roasted with onions, peppers & fresh herbs

    • Chicken Picatta $45.00+

      breast of chicken with capers, artichoke & onions in a white wine sauce

    • Chicken Francese $45.00+

      breast of chicken with a white wine lemon sauce

Menu for Calagero's provided by Allmenus.com

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