• New York
  • Garden City
  • Sushi Ya

Sushi Ya

(516) 873-8818
  • 949 Franklin Ave, Garden City, NY 11530
  • Website
  • Asian ,  Japanese ,  Lunch Specials ,  Sushi
  • $$$$$
  • Seamless.com
  • Menu
  • Beverages
    • Canned/Bottled Tea $3

    • Canned Soda $3

    • Can Green Tea (Archive) $2

    • Bottled Water $3

  • Lunch - Sushi Bar
    • Ramen Lunch $16

      Choice of broth. Egg noodle with sliced pork, spinach, bamboo shoots, hard boiled egg.

    • Chicken Teriyaki Lunch $16

      Served with soup and salad.

    • Vegetable Teriyaki Lunch $14

      Served with soup and salad.

    • Roll Combo Lunch $17

      Tuna, yellowtail and California roll. Served with soup and salad.

    • Beef Teriyaki Lunch $19

      Served with soup and salad.

    • Salmon Teriyaki Lunch $14

      Served with soup and salad.

    • Shrimp Tempura Lunch $14

      Served with soup and salad.

    • Chirashi Lunch $22

      Assorted raw fish over rice. Served with soup and salad.

    • Sushi Lunch $17

      Seven pieces of raw fish. One tuna roll. Served with soup and salad.

    • Sashimi Lunch $20

      10 pieces of raw fish. Served with soup and salad.

    • Sushi & Sashimi Lunch $22

      Four piece sushi, eight piece sashimi and a spicy tuna roll. Served with soup and salad.

    • Tuna Sushi Lunch $22

      Five pieces of tuna and spicy tuna roll. Served with soup and salad.

    • Salmon Sushi Lunch $22

      Five pieces of salmon and spicy salmon roll. Served with soup and salad.

    • Two Roll Special Lunch $14

  • Lunch - Donburi
    • Ten Don Lunch $16

      Shrimp tempura over rice and mixed vegetables with tempura sauce.

    • Katsu Don Lunch $16

      Deep fried pork cutlet over rice and mixed vegetables with tempura sauce.

    • Oyago Don Lunch $16

      Pan fried chicken over rice and mixed vegetables with tempura sauce.

  • Lunch - Bento Box
    • Teriyaki Bento Box Combo $20

      Three pieces California roll, three pieces shumai, chicken and salmon teriyaki.

    • Sushi Bento Box $20

      Three pieces sushi, three pieces shumai, beef teriyaki and shrimp tempura.

    • Sashimi Bento Box $20

      Four pieces sashimi, three pieces shumai, chicken teriyaki and a spicy salmon roll.

  • Lunch - Hibachi
    • Hibachi Chicken Lunch $18

      Served with green salad, clear soup, hibachi vegetables and steamed rice.

    • Hibachi Steak Lunch $21

      Served with green salad, clear soup, hibachi vegetables and steamed rice.

    • Hibachi Shrimp Lunch $20

      Served with green salad, clear soup, hibachi vegetables and steamed rice.

    • Hibachi Scallop Lunch $20

      Served with green salad, clear soup, hibachi vegetables and steamed rice.

    • Hibachi Tuna Lunch $24

      Served with green salad, clear soup, hibachi vegetables and steamed rice.

    • Hibachi Chicken & Steak Lunch $24

      Served with green salad, clear soup, hibachi vegetables and steamed rice.

    • Hibachi Shrimp & Chicken Lunch $24

      Served with green salad, clear soup, hibachi vegetables and steamed rice.

    • Hibachi Shrimp & Steak Lunch $24

      Served with green salad, clear soup, hibachi vegetables and steamed rice.

  • Soup & Salad
    • Miso Soup $4

      Bean curd, seaweed and scallion.

    • Clear Soup $4

      Mushroom, fried onion and scallion.

    • Hamaguri Soup $12

      Clear broth with clam.

    • Seafoood Soup $12

      Mixed seafood with vegetable in a clear broth.

    • Dobin Mushi $12

      Clear broth with white fish, shrimp and Japanese mushroom.

    • Green Salad $8

      Iceberg lettuce with ginger dressing.

    • Tofu & Avocado Salad $10

      Mixed salad with tofu and avocado.

    • Seaweed Salad $10

      Japanese seasoned seaweed.

    • Kani Salad $11

      Crabmeat and julienne cucumber, flying fish roe mixed with Japanese mayonnaise.

    • Salmon Skin Salad $15

      Mixed green salad topped with baked salmon skin.

    • Chef's Salad $18

      Tuna and yellowtail on a bed of salad drizzled with chef's special dressing.

  • Appetizer - Kitchen
    • Shumai $8

      Steamed or fried shrimp dumpling.

    • Gyoza $8

      Pan fried shrimp dumpling.

    • Yakitori $9

      BBQ chicken on skewer.

    • Haru Maki $8

      Japanese spring roll.

    • Age Tofu $9

      Lightly battered fried bean curd.

    • Tatsuta Age $8

      Deep fried chicken served with tonkatsu sauce.

    • Eda Mame $8

      Soy bean pods with salt.

    • Oshitashi $8

      Cold cooked spinach with ponzu sauce.

    • Wasabi Shumai $8

      Steamed spicy pork dumpling.

    • Yasai Gyoza $8

      Vegetable dumpling.

    • Yakko Tofu $8

      Cold soy bean curd served with special sauce.

    • Oshinko $7

      Assorted Japanese pickles.

    • Negimaki $10

      Beef rolled in scallion.

    • Chicken Negi (Now with Negi Maki) $8

      Chicken rolled in scallion.

    • Chawan Mushi $8

      Steamed egg seafood custard.

    • Garlic Edamame $9

      Soy bean pods with garlic sauce.

    • Nasu Shigi $9

      Eggplant with miso sauce.

    • Yaki Shrimp $10

      Sauteed shrimp with garlic and lemon sauce.

    • Yaki Nasu $9

      Sauteed eggplant with chef's sauce.

    • Garlic Broccoli $9

      Steamed broccoli with garlic sauce.

    • Zaru Soba $11

      Cold noodle with special sauce.

    • Tempura $12

      Deep fried shrimp and vegetable.

    • Volcano $12

      Shrimp tempura, asparagus baked on a half shell with spicy Japanese mayonnaise.

    • Dynamite $12

      Scallop, crab meat, shiitake mushroom baked on half shell with Japanese mayonnaise.

    • Ika Yaki $14

      Sauteed squid in chef's sauce.

    • Fried Oyster $14

    • Hamachi Kama $16

      Broiled yellowtail collar.

    • Cod Fish $18

      Baked cod marinated in miso sauce.

    • Soft Shell Crab $15

      Lightly fried with garlic and lemon saki sauce.

    • Beef Usuyaki $14

      Sauteed mushroom, scallion, onion, garlic wrapped with tender sliced beef in chef's sauce.

    • BBQ Short Ribs $16

      Barbecued to perfection, marinated chef's special sauce.

    • Kobe Steak $60

      4 ounce Kobe steak with garlic lemon vinegar sauce.

  • Appetizer - Sushi Bar
    • Kanu Su $10

      Crab meat seasoned with vinegar sauce.

    • Sushi Starter $17

      Four pieces of sushi.

    • Idako Ajisuki $12

      Small octopus.

    • Tako Su $13

      Octopus with vinegar sauce.

    • Tiger Eye $12

      Squid wrapped around smoked salmon scallion.

    • Maguro Natto $13

      Tuna with ferment soy beans and scallions.

    • Sunomono $14

      Mixed seafood with vinegar sauce.

    • Sashimi Starter $18

      Eight pieces of raw fish.

    • Beef Tataki $16

      Seared thin slices of beef with ponzu sauce.

    • Tuna Tataki $16

      Seared tuna with ponzu sauce.

    • Usuzukuri $16

      Thin slices of fluke with ponzu sauce.

    • Tricolor Tataki $18

      Seared tuna, salmon and white tuna with ponzu sauce.

    • Daily Sampler $20

      Chef's choice of three independently prepared fish.

    • Ninja $20

      Lightly fried eel sushi tempura with spicy mayo and eel sauce.

    • Glenn's Magic Bowl $16

      Diced tuna, salmon and fluke with Glen's spicy crunchy sauce over sushi rice.

    • Marty's Unagi Wrap $18

      Broiled eek, avocado wrap with rice paper with miso, plum and eel sauce.

    • Kumamoto Oyster $20

      1/2 dozen Japanese King oysters with chef's special sauce.

    • Iron Tuna $20

      Chopped spicy tuba wrapped with seared tuna with chef's special sauce.

    • Hirame Mono $20

      Chopped spicy tuna wrapped with fluke in spicy mayo and eel sauce.

    • Cajun Tataki $20

      Lightly seared with Cajun seasoning choose: tuna, salmon, yellowtail, white tuna or fluke with spicy mayo and eel sauce.

    • Blue Fin Ootoro $35

      Fatty fin tuna delicately prepared to please the palate.

    • Foie Gras Yellowtail $31

      Yellowtail topped with foie gras and spring mixed and chef's special sauce.

    • Oshinko $8

      Assorted Japanese pickles

  • A La Carte - Sushi Bar
    • Crabmeat a la Carte $3.5

    • Mackerel a la Carte $3.5

    • Tamago a la Carte $3.5

    • Fluke a la Carte $4

    • Shrimp a la Carte $4

    • Spanish Mackerel a la Carte $4

    • Squid a la Carte $4

    • Octopus a la Carte $4

    • Flying Fish Roe a la Carte $4

    • Striped Bass a la Carte $4

    • Red Clam a la Carte $4

    • Tuna a la Carte $4

    • Salmon a la Carte $4

    • Yellowtail a la Carte $4

    • White Tuna a la Carte $4

    • Smoked Salmon a la Carte $4

    • Eel a la Carte $4

    • Salmon Roe a la Carte $4

  • Standard Rolls
    • Cucumber Roll $6

    • Oshinko Roll $6

      Marinated picked yellow radish.

    • Shiitake Roll $6

      Marinated shiitake mushroom.

    • Yellowtail Scallion Roll $7

    • California Roll $7

    • Tuna Roll $8

    • Salmon Roll $7

    • Eel Cucumber Roll $8

    • Eel Avocado Roll $8

    • Salmon Skin Roll $8

    • Alaskan Roll $8

      Smoked salmon, cucumber and avocado.

    • Chicken Tempura Roll $8

      Cucumber, lettuce, and mayonnaise eel sauce.

    • Spicy Tuna Roll $8

    • Spicy Salmon Roll $8

    • Boston Roll $8

      Cooked shrimp with lettuce cucumber and Japanese mayonnaise.

    • Philly Roll $8

      Smoked salmon cucumber and cream cheese.

    • Shrimp Tempura Roll $9

      Cucumber, lettuce, eel sauce and mayonnaise.

    • Spider Roll $12

      Soft shell crab tempura, avocado, cucumber, lettuce, mayonnaise, tobiko and eel sauce.

    • Rainbow Roll $14

      California roll with tuna, salmon, yellowtail and white fish.

    • Dragon Roll $14

      Eel, cucumber topped with avocado.

    • Spicy Yellowtail roll $8

  • Specialty Rolls
    • Andy Roll $16

      Spicy tuna, asparagus, crunchy topped with avocado, red caviar and eel.

    • Bob & Barbara Roll $18

      Tuna, squid, crunchy and mayo topped with avocado and three kids of caviar.

    • Tina Roll $16

      Kani, avocado, spicy tuna wrapped in cucumber topped with spicy sauce. No rice.

    • DJ Roll $18

      Spicy yellowtail, crunchy topped with shrimp, avocado and three kids of caviar.

    • Rich & Robert Roll $16

      Lightly battered fried roll with white fish, kani, tuna, salmon, avocado and avocado and caviar.

    • Sandy & Arthur Roll $18

      Yellowtail, salmon, avocado and caviar topped with eel and picked radish.

    • Alliana Roll $16

      Spicy yellowtail, crunchy topped with crunchy tuna in Kelly's special sauce.

    • Old Country Roll $18

      Spicy lobster, shrimp, cucumber, lettuce and caviar.

    • East-West Roll $16

      Spicy white tuna, avocado topped with seared tuna with fresh ginger sauce.

    • Anthony Roll $18

      Spicy white tuna, crunchy topped with seared white tuna, miso sauce and wasabi caviar.

    • U.F.O. Roll $16

      Shrimp tempura, cucumber topped with eel, avocado and red caviar.

    • Red Head Roll $20

      Lobster tempura, avocado, lettuce, mayo and caviar.

    • Marie Roll $14

      Eel, avocado topped with kani, mayo and caviar.

    • Eric-San Roll $18

      Spicy tuna with crunchy, cucumber topped with tuna and black caviar.

    • Mona Roll $16

      Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber. No rice.

    • GCP Roll $14

      Tuna, salmon, yellowtail roll deep fried with spicy tuna.

    • Sushi Boy Roll $16

      Tuna, salmon and yellowtail inside topped with red, black and orange caviar.

    • Monster Roll $16

      Deep fried spicy tuna roll topped with crab meat salad.

    • Iso Yuki Maki $18

      Tuna, salmon, yellowtail, mango, masago wrapped with soy paper.

    • Sushi Ya Roll $18

      Spicy salmon, crunchy topped with chopped yellowtail in garlic sauce and three kinds of caviar.

    • Ben & John Roll $18

      Eel and avocado inside topped with craw fish salmon salad.

    • Uncle Barry Roll $18

      Spicy yellowtail, cucumber and dried onion inside, topped with spicy crabmeat and scallions.

    • Crazy Rock N Roll $18

      Spicy tuna, eel, cucumber and crunchy inside topped with wasabi caviar and bonito flakes.

    • Phoenix Roll $18

      Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed.

    • Peter & Richie Roll $18

      Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed.

    • Orange Roll $18

      Spicy crunchy salmon inside, topped with salmon and ikura.

    • Dustin Roll $18

      Spicy crunchy tuna and cucumber inside topped with cream cheese and avocado.

    • Ines Roll $18

      Spicy crunchy tuna topped with tuna, pineapple with plum sauce and spicy mayo.

    • Scott & Michelle Roll $18

      Fluke, caviar crunch, topped with spicy white tuna, spicy tuna and crunchy spicy mayo.

    • Silk Roll $18

      Spicy crabmeat topped with eel sauce chopped sweet potato and crunchy spicy mayo.

    • Pink Lady Roll $20

      Tuna, salmon, white tuna, spicy mayo wrapped with pink soy paper topped with red and black caviar.

    • King Crab Roll $20

      Shrimp tempura inside topped with king crab mayo and caviar.

  • Entrees - Sushi Bar
    • Combo Roll Entree $18

      California, tuna and yellowtail. Served with soup or salad.

    • Spicy Roll Combo Entree $19

      Tuna, yellowtail and salmon. Served with soup or salad.

    • Sushi Regular Entree $24

      Eight pieces of sushi and one spicy tuna roll. Served with soup or salad.

    • Chirashi Entree $26

      Assorted raw fish over rice. Served with soup or salad.

    • Tri Color Sashimi Entree $30

      Four pieces of salmon, four pieces of tuna and four pieces of yellowtail. Served with soup or salad.

    • Tri Color Sushi Entree $29

      Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and one spicy salmon roll. Served with soup or salad.

    • Sushi Deluxe Entree $28

      10 pieces of sushi and one spicy yellow tail roll. Served with soup or salad.

    • Sashimi Deluxe Entree $32

      16 pieces of raw fish. Served with soup or salad.

    • Sushi & Sashimi Combo Entree $32

      10 pieces of sashimi, four pieces of sushi and one tuna roll. Served with soup or salad.

    • Sushi & Sashimi For Two Entree $65

      16 pieces of sashimi, eight pieces of sushi, one spicy salmon roll and one dragon roll. Served with soup or salad.

    • Sushi Ya Love Boat Entree $70

      Assorted sushi and sashimi, one dragon roll, one spider roll, one California roll. Served with soup or salad.

  • Rice & Noodles
    • Yaki Udon $16

      Pan fried noodle with chicken and vegetables.

    • Seafood Udon $26

      Pan fried noodle with shrimp, scallop and vegetable.

    • Tempura Udon $18

      Battered fried shrimp and vegetable over noodle in soup.

    • Yose Nabe $22

      Udon noodle soup with scallop, crab, meat, shrimp, fish, and vegetable.

    • Beef Sukiyaki $22

      Sliced beef, bean curd and vegetable in sukiyaki sauce.

    • Chicken Sukiyaki $22

      Sliced chicken, bean curd and vegetable in sukiyaki sauce.

    • King Crab Udon $45

      King crab meat over noodle with garlic sauce.

    • Vegetable Fried Rice

    • Chicken Fried Rice

    • Shrimp Fried Rice

    • Hibachi Noodle $6

    • Pork Fried Rice

    • Beef Fried Rice

    • Tommy Tropical Fried Rice $23

      Sauteed rice with diced chicken, shrimp and fresh pineapple topped with cashew nuts served on a half pineapple. Spicy.

  • Entrees - Kitchen
    • Vegetable Teriyaki $18

      Served with soup or salad.

    • Chicken Teriyaki $20

      Served with soup or salad.

    • Salmon Teriyaki $22

      Served with soup or salad.

    • Beef Teriyaki $26

      Served with soup or salad.

    • Shrimp Teriyaki $24

      Served with soup or salad.

    • Filet Mignon Teriyaki $32

      Served with soup or salad.

    • Lobster Teriyaki $40

      Served with soup or salad.

    • Teriyaki Combo $28

      Choice of protein. Served with soup or salad.

    • Chicken or Beef Negimaki $24

      Served with soup or salad.

    • Bento Regular $26

      Three pieces of sushi, one California roll, chicken teriyaki and shumai. Served with soup or salad.

    • Bento Deluxe $30

      Four pieces of sashimi, beef teriyaki, shrimp tempura and shumai. Served with soup or salad.

    • Chilean Sea Bass $45

      Served with soup or salad.

    • Kobe Steak $90

      8 oz. Served with soup or salad.

    • Tonkatsu $20

      Breaded pork cutlet.

    • Chicken Katsu $22

    • Beef Katsu $22

    • Vegetable Tempura $18

    • Chicken & Vegetable Tempura $24

    • Shrimp & Vegetable Tempura $24

    • Chicken, Shrimp & Vegetable Tempura $26

    • House Tempura $30

      Shrimp, crab, scallop, white fish and vegetables.

  • Hibachi
    • Hibachi Vegetable Delight $20

      Mixed vegetables with tofu. Served with house salad, clear soup, vegetables, and rice.

    • Hibachi Steak & Chicken $32

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Shrimp & Chicken $30

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Shrimp & Steak $32

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Steak & Scallop $32

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Shrimp & Scallop $32

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Filet Mignon & Chicken $34

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Shrimp & Lobster Tail $40

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Steak & 6 oz. Lobster $42

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Seafood Combo $45

      Scallop lobster and shrimp. Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Twin Lobster $45

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Udon $20

      Sauteed udon noodle with chicken and vegetables. Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Soba $20

      Sauteed soba noodle with chicken and vegetables. Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Chicken $22

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Shrimp $26

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Salmon $25

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Steak $28

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Filet Mignon $32

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Tuna $32

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Lamb Chop $35

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Chilean Sea Bass $45

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi 8 oz. Kobe Steak $90

      Served with house salad, clear soup, vegetables, rice and shrimp appetizer.

    • Hibachi Shrimp Side $10

    • Hibachi Scallop Side $10

    • Kids Hibachi Chicken $16

      Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.

    • Kids Hibachi Steak $20

      Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.

    • Kids Hibachi Scallop $18

      Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.

    • Kids Hibachi Shrimp $20

      Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.

    • Kids Hibachi Chicken & Shrimp $24

      Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.

    • Kids Hibachi Chicken & Steak $24

      Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.

    • Kids Hibachi Shrimp & Steak $26

      Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.

  • Sides
    • Cup of Spicy Mayo $2

    • Cup of Eel Sauce $2

  • Desserts
    • Ice Cream $4

    • Fried Ice Cream $6

    • Fried Cheesecake $6

    • Fresh Fruit for 2 $7

    • Fried Banana $8

    • Mochi Ice Cream $8

    • Fresh Fruit For 3 $10

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