Fusilli in a sweet and hot sausage Bolognese.

Choose from a variety of options.

Spaghetti tossed in Pecorino Romano and freshly ground black pepper.

Gnocchi in a basil pesto with broccoli florets.

Mafalda pasta with slow-braised short rib ragu garnished with pangrattato.

Grandma's Lasagna

Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce

Calamari sauteed in white wine, lemon and parsley, garnished with zucchini linguini

Steamed littleneck clams sauteed in white wine, garlic, onion and plum tomato sauce

Steamed littleneck clams sauteed in white wine, garlic, and onion

In a lemon, butter, and chopped garlic white wine sauce with breadcrumbs and paprika

Charred Spanish octopus over butter beans and sweet pepper drops, in lemon and olive oil

Artichoke hearts oreganata broiled in a lemon, garlic and white wine sauce

Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil

Soft centered fresh mozzarella served over arugula with figs, prosciutto, and gorgonzola cheese with EVOO & balsamic glaze`

Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry

Chopped salad of cucumers, plum tomatoes,thinly sliced onions, fresh mozzarella, croutobs, and fresh basil in a red wine vinaigrette dressing

Baby arugula with roasted butternut squash, craisins, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette

Classic bisque with fresh Maine lobster, cream and a hint of sherry, garnished with parsley

Puréed roasted and caramelized butternut squash with a touch of cream and cinnamon

butterbeans and sweet peppers with lemon and olive oil

One dozen (12) raw clams on the half shell served with lemon and cocktail sauce

Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce served

Six (6) chilled shrimp served with lemon and cocktail sauce

In a sage hazelnut cream sauce with a touch of Frangelico topped with toasted hazelnuts

Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce

Guanciale, onion, crumbled sausage, egg yolks and Pecorino Romano cheese in a marinara sauce

Black squid ink pasta with sautéed calamari in a spicy marinara sauce

Served with asparagus, creamy polenta, salsa verde, and topped with cherry tomatoes and microgreens

Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes

Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes

In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto

Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes

Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes

With sautéed spinach, roasted garlic, fresh Maine lobster and rock shrimp in a white wine sauce

Pan-roasted 8 oz. filet mignon with mushrooms, roasted potatoes and spinach in a Gorgonzola-Cognac sauce topped with shoestring onions and served with a 6 oz. lobster tail with drawn butter

6 oz. twin tails served with a side of drawn butter, roasted potatoes and spinach

Classic chicken parmigiana, but with our signature vodka sauce, served with penne or rigatoni vodka pasta

Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes

Braised in a white wine and vegetable broth and served over risotto and sautéed escarole

Thinly pounded 12 oz veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce

Covered with Mozzarella cheese

Lemon, white wine and butter sauce

Cooked in a wine sauce with mushrooms

Baked with cheese.

with Mozzarella

Thinly pounded 12 oz. veal chop topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette with a touch of drizzled pesto

Thinly pounded 12 oz. veal chop topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette

Basil Gnocchi in a white wine, garlic and oil sauce with cherry tomatoes

Ravioli stuffed with tomato, onion and prosciutto served in a marinara sauce

Gluten free penne with sliced sausage, peppers, & onions in garlic and oil

Roasted spaghetti squash in garlic & oil with thinly sliced carrots, zucchini, broccoli, & grilled chicken

Roasted spaghetti squash in garlic & oil with thinly sliced carrots, zucchini, broccoli, & meatballs

Mussels in a marinara sauce.

Mussels in white wine, garlic, and oil.

Mussels in a brandy-peppercorn brown sauce with a touch of cream.

Mussels in white wine, garlic and oil with breadcrumbs, oregano, and pecorino romano.

Mussels in a white wine sauce with pancetta and hot cherry peppers.

Served with a side of marinara sauce.

Served with a side of spicy marinara sauce.

Served in a spicy cherry pepper marinara sauce

Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano.

Rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.

Stuffed with breadcrumbs, peppers, prosciutto, onions, and garlic in a white wine sauce.

Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.

Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil.

Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata and fried shrimp.

Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano-Reggiano, fresh mozzarella, and ricotta with honey.

Comes with cherry tomatoes, walnuts, and gorgonzola in a sherry vinaigrette.

Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing.

Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.

Fresh mozzarella, tomatoes, and roasted red peppers. Served with olive oil and balsamic vinegar on the side.

Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.

Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.

Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.

With caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.

cured codfish with red peppers, celery, olives and parsley, in a lemon olive oil dressing served over mesclun greens

Spinach, egg, and pecorino Romano in a chicken broth.

Tubetti pasta, vegetables, and beans in a tomato broth.

Tortellini and fine herbs in a chicken broth.

Onions, carrots, celery, and barley in a tomato broth.

Italian sausage, vegetables, and beans in a chicken broth.

Zucchini, onion, garlic, and cream in a chicken broth.

Comes with cherry tomatoes, cubed eggplant, and ricotta salata in garlic and oil with a touch of marinara sauce.

In a marinara sauce topped with shaved Parmesan.

in garlic and oil or marinara sauce

in a marsala wine sauce

in alfredo sauce

in fra diavolo sauce

in vodka sauce

Comes with baby clams, pancetta, garlic, and oil in a white wine sauce.

In a tomato, cream, and vodka sauce.

In a tomato, cream, and vodka sauce.

Comes with wild mushrooms in a veal bolognese.

Comes with shrimp, scallops, calamari, clams, and mussels in a marinara sauce.

Comes with tomatoes, onions, and pancetta in a marinara sauce topped with red pepper flakes.

In a marinara sauce.

Comes with broccoli rabe and sausage in garlic and oil.

Comes with shrimp, scallops, clams, and cherry tomatoes in garlic and oil.

In a pancetta, onion, and pecorino Romano cream sauce.

In a light cream parmigiano sauce

In a light cream parmigiano sauce

Sauteed vegetables in a garlic and oil or marinara sauce

In our traditional marinara sauce.

Comes with crushed tomatoes, onions, prosciutto, and fresh basil.

Served in marinara, fra diavolo, garlic and oil, or alfredo sauce.

Spaghetti tossed in Pecorino Romano and freshly ground black pepper

Gnocchi in a basil pesto with broccoli florets

Mafalda pasta with slow-braised short rib ragu garnished with pangrattato

Comes with ricotta in a beef ragu topped with melted fresh mozzarella.

with ricotta, eggplant topped with melted fresh mozzarella

Comes with Parmesan, gorgonzola, prosciutto, and peas in an Alfredo sauce topped with melted fresh mozzarella.

Stuffed with ricotta, Parmigiano-Reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.

Fresh mozzarella and basil with marinara sauce.

fresh mozzarella, pepperoni, grated Pecorino Romano with marinara sauce

Meatballs, fresh mozzarella and Pecorino Romano with marinara Sauce

Sausage, fresh mozzarella, and pecorino Romano with marinara sauce.

Grilled zucchini, eggplant, broccoli, and mushrooms with marinara sauce.

Grilled balsamic chicken and goat cheese with marinara sauce.

Fresh mozzarella, ricotta, grated Pecorino Romano, prosciutto, baby arugula, garlic, and fresh basil.

Fresh mozzarella and basil with marinara sauce**Can Be Done with Other Pizza Options Additional $7.50**

Breaded chicken cutlet, fresh mozzarella with marsala sauce and mushrooms on a toasted hero.

Grilled chicken, fresh mozzarella and roasted peppers with pesto sauce on a toasted hero.

With marinara sauce and melted fresh mozzarella

With marinara sauce and melted fresh mozzarella

With marinara sauce and melted fresh mozzarella

With marinara sauce and melted fresh mozzarella

With marinara sauce and melted fresh mozzarella

With marinara sauce and melted fresh mozzarella

With marinara sauce and melted fresh mozzarella

Grilled or breaded. Topped with chopped tomatoes, onions, basil, and garlic in a red wine vinaigrette.

Grilled or breaded. Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino Romano drizzled with balsamic vinaigrette.

On the bone. With sausage, potatoes, peppers, and onions in a light white wine brown sauce.

Choose your style: Parmigiana, francese, scampi, or fra diavolo.

Choose your style: Parmigiana, francese, marsala, or piccata.

Choose your style: Parmigiana, francese, marsala, or piccata.

Choose your style: Parmigiana or rollatini.

Comes with a classic crust of breadcrumbs, garlic, and pecorino romano. Served with vegetables and roasted potatoes.

Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce. Served with escarole and roasted potatoes.

Sauteed in a lemon, wine, and butter sauce. Served with asparagus, fried tomatoes, and roasted potatoes.

Lightly breaded and served over roasted eggplant in sherry vinegar, honey, and sweet garlic sauce.

broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables

Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes.

with peas, pancetta, saffron and white truffle essence

cured codfish, fried in a light batter and served with sauteed escarole and roasted potatoes with a side of lemon sauce

Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.

Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.

Pork chop served over a mushroom saffron risotto with a hint of truffle oil.

Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.

Served with mixed vegetables and roasted potatoes.

Asian marinated skirt steak served with mixed vegetables and potatoes

Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Grilled or sauteed in garlic and olive oil.

No sauce.

In marinara sauce.

In marinara sauce.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Warm peaches stuffed in a lightly fried crispy dessert shell tossed in cinnamon sugar with a vanilla sauce drizzle served with a scoop of vanilla ice cream

Chocolate cake with a molten chocolate center topped with a scoop of vanilla ice cream

Two scoops of vanilla ice cream and two scoops of chocolate ice cream topped with homemade caramel sauce, chocolate syrup, whipped cream, marshmallow fluff, walnuts, Oreo crumbles, and powdered sugar

Gluten-free pecan pie filling topped with a scoop of vanilla ice cream

Warm apples baked with a crumble crust topped with two scoops of vanilla ice cream.

Fried pastry with a sweet creamy filling.

With whipped cream

Warm Belgian waffle topped with sliced bananas, strawberries, blueberries, and Uncle Bacala’s homemade caramel sauce served with two scoops of vanilla ice cream

Italian style ice cream.

Assorted seasonal fruits, freshly sliced and served

Fusilli in a sweet and hot sausage Bolognese.

Choose from a variety of options.

Spaghetti tossed in Pecorino Romano and freshly ground black pepper

Gnocchi in a basil pesto with broccoli florets

Mafalda pasta with slow-braised short rib ragu garnished with pangrattato

Grandma's lasagna.

Sunday's gravy.

Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce

Calamari sauteed in white wine, lemon and parsley, garnished with zucchini linguini

Steamed littleneck clams sauteed in white wine, garlic, and onion

Steamed littleneck clams sauteed in white wine, garlic, onion and plum tomato sauce

In a lemon, butter, and chopped garlic white wine sauce with breadcrumbs and paprika

Charred Spanish octopus over butter beans and sweet pepper drops, in a lemon and olive oil

Artichoke hearts oreganata broiled in a lemon, garlic and white wine sauce

Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil

Soft centered fresh mozzarella served over arugula with figs, prosciutto, and gorgonzola cheese with EVOO & balsamic glaze

Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry

Cucumbers, plum tomatoes, thinly sliced onions, fresh mozzzrella, croutons, fresh basil in a red wine vinagrette

Baby arugula with roasted butternut squash, craisens, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette

Classic bisque with fresh Maine lobster, cream and a hint of sherry, garnished with parsley

Roasted butternut squash puréed with a touch of cream, topped with a dash of cinnamon

Butterbeans and sweet peppers with lemon and olive oil

One dozen (12) raw clams on the half shell served with lemon and cocktail sauce

Half of the (6) raw oysters on the half shell served with lemon and cocktail sauce. East Coast Oyster Bay Blue Points

Six (6) chilled shrimp served with lemon and cocktail sauce

In a sage hazelnut cream sauce with a touch of Frangelico topped with toasted hazelnuts

Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce

Guanciale, onion, crumbled sausage, egg yolks and Pecorino Romano cheese in a marinara sauce

Black squid ink pasta with sautéed calamari in a spicy marinara sauce

Served with sauteed asparagus, creamy polenta and salsa verde, topped with cherry tomatoes and micro greens

Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes

Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes

In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto

Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes

Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes

With sautéed spinach, roasted garlic, fresh Maine lobster and rock shrimp in a white wine sauce

Pan-roasted 8 oz. filet mignon with mushrooms, roasted potatoes and spinach in a Gorgonzola-Cognac sauce topped with shoestring onions and served with a 6 oz. lobster tail with drawn butter

6 oz. twin tails served with a side of drawn butter, roasted potatoes and spinach

chicken parmigiana with vodka sauce and a side of penne or rigatoni with vodka sauce

Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes

Braised in a white wine and vegetable broth and served over risotto with sautéed escarole

Thinly pounded 12 oz veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce

Lightly herb breaded rack of lamb in a lamb au jus served with escarole and roasted potatoes

Made or covered with Parmesan cheese and marinara sauce

Cooked in a wine sauce.

Lemon, white wine and butter sauce

Baked with cheese.

Made or covered with Parmesan cheese

Gluten free penne with sliced sausage, peppers, and onion in garlic and oil

Thinly pounded 12 oz. veal chop topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette with a touch of drizzled pesto

Thinly pounded 12 oz. veal chop topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette

Basil Gnocchi in a white wine, garlic and oil sauce with cherry tomatoes

Lightly herb-breaded rack of lamb in a lamb au jus served with escarole and roasted potatoes

Puréed roasted and caramelized butternut squash with a touch of cream and cinnamon

Ravioli stuffed with tomato, onion and prosciutto served in a marinara sauce

Roasted spaghetti squash in garlic & oil with thinly sliced carrots, zucchini, broccoli, & grilled chicken

Roasted spaghetti squash in garlic & oil with thinly sliced carrots, zucchini, broccoli, & meatballs

Mussels in a marinara sauce.

Mussels in white wine, garlic, and oil.

Mussels in a brandy-peppercorn brown sauce with a touch of cream.

Mussels in white wine, garlic and oil with breadcrumbs, oregano, and pecorino romano.

Mussels in a white wine sauce with pancetta and hot cherry peppers.

Served with a side of marinara sauce.

Rice balls with ricotta, mozzarella, and lemon zest served with a side marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.

Served with a side of spicy marinara sauce.

served in a spicy cherry pepper marinara sauce

Whole little neck clams topped with breadcrumbs, pecorino Romano, garlic, and oregano.

Stuffed with breadcrumbs, peppers, prosciutto, onions, and garlic in a white wine sauce and a touch of marinara sauce

Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.

Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil.

Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata, and fried shrimp.

Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano-Reggiano, fresh mozzarella, and ricotta with honey.

With cherry tomatoes, walnuts, and gorgonzola in a sherry vinaigrette.

Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing.

Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.

Fresh mozzarella, tomatoes, and roasted red peppers. Served with olive oil and balsamic vinegar on the side.

Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.

Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.

Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.

Comes with caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.

Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens.

Spinach, egg, and pecorino Romano in a chicken broth.

Tubetti pasta, vegetables, and beans in a tomato broth.

Tortellini and fine herbs in a chicken broth.

Onions, carrots, celery, and barley in a tomato broth.

Italian sausage, vegetables, and beans in a chicken broth.

Zucchini, onion, garlic, and cream with a touch of cayenne in a chicken broth.

Made with cherry tomatoes, cubed eggplant, and ricotta Salata in garlic and oil with a touch of marinara sauce.

In a marinara sauce topped with shaved Parmesan.

in garlic and oil or marinara sauce

in marsala wine sauce

in alfredo sauce

in fra diavolo sauce

in vodka sauce

Comes with baby clams, pancetta, garlic, and oil in a white wine sauce.

In a tomato, cream, and vodka sauce.

In a tomato, cream, and vodka sauce.

Comes with wild mushrooms in a veal Bolognese.

Comes with shrimp, scallops, calamari, clams, and mussels in a marinara sauce.

Comes with tomatoes, onions, and pancetta in a marinara sauce topped with red pepper flakes.

In a marinara sauce.

Comes with broccoli rabe and sausage in garlic and oil.

Comes with shrimp, scallops, clams, and cherry tomatoes in garlic and oil.

In pancetta, onion, and , pecorino Romano cream sauce.

In a light cream parmigiano sauce

Fresh pasta in a light cream parmigiana sauce

Pasta with sauteed vegetables with garlic and oil or marinara sauce

In our traditional marinara sauce.

Comes with crushed tomatoes, onions, prosciutto, and fresh basil.

Served in marinara, fra diavolo, garlic and oil, or Alfredo sauce.

Ravioli stuffed with Gorgonzola cheese and walnuts served in an Alfredo sauce

Spaghetti tossed in Pecorino Romano and freshly ground black pepper

Gnocchi in a basil pesto with broccoli florets

Mafalda pasta with slow-braised short rib ragu garnished with pangrattato

Comes with ricotta in a beef ragu topped with melted fresh mozzarella.

With ricotta, eggplant topped with melted fresh mozzarella.

Comes with Parmesan, gorgonzola, prosciutto, and peas in an Alfredo sauce topped with melted fresh mozzarella.

Stuffed with ricotta, Parmigiano-Reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.

Choose your style: Parmigiana, francese, scampi, or fra diavolo.

Choose your style: Parmigiana, francese, marsala, or piccata.

Choose your style: Parmigiana, francese, marsala, or piccata.

Choose your style: Parmigiana or rollatini.

Grilled or breaded. Topped with chopped tomatoes, onions, basil, and garlic in a red wine vinaigrette.

Grilled or breaded. Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino Romano drizzled with balsamic vinaigrette.

On the bone. Comes with sausage, potatoes, peppers, and onions in a light white wine brown sauce.

Comes with a classic crust of breadcrumbs, garlic and pecorino Romano. Served with vegetables and roasted potatoes.

Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes.

With peas, pancetta, saffron, and white truffle essence.

Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce. Served with sauteed escarole and roasted potatoes.

Sauteed in a lemon, white wine, and butter sauce. Served with asparagus, fried tomatoes, and roasted potatoes.

Broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables.

Lightly breaded and served over roasted eggplant in a sherry vinegar hone and sweet garlic sauce.

Cured codfish fried in a light batter and served with sauteed escarole and roasted potatoes with a side of lemon sauce.

Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.

Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.

Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.

Pork chop served over a mushroom saffron risotto with a hint of truffle oil.

Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes.

Served with mixed vegetables and roasted potatoes.

in a hoisin teriyaki marinade served with julienne mixed vegetables and roasted potatoes

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Grilled or sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

No sauce.

In marinara sauce.

In marinara sauce.

Sauteed in garlic and olive oil.

Warm peaches stuffed in a lightly fried crispy dessert shell tossed in cinnamon sugar with a vanilla sauce drizzle served with a scoop of vanilla ice cream

Chocolate cake with a molten chocolate center topped with a scoop of vanilla ice cream

Two scoops of vanilla ice cream and two scoops of chocolate ice cream topped with homemade caramel sauce, chocolate syrup, whipped cream, marshmallow fluff, walnuts, Oreo crumbles, and powdered sugar

Gluten-free pecan pie filling topped with a scoop of vanilla ice cream

Warm apples baked with a crumble crust topped with two scoops of vanilla ice cream. Serves 2.

With whipped cream

Warm Belgian waffle topped with sliced bananas, strawberries, blueberries, and Uncle Bacala’s homemade caramel sauce served with two scoops of vanilla ice cream

Assorted seasonal fruits, freshly sliced and served

Choose from Red, Pink or White Sangria