Turquoise

finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon

romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette

shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette

marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette

broiled in olive oil, lemon & garlic or fried

broiled in olive oil, lemon & garlic or fried

broiled in olive oil, lemon & garlic or grilled

your choice of fried flounder or st. peter's (tilapia) fillet fried to a golden crisp. served with tartar sauce

please inquire about daily specials

our signature layer cake of tea biscuits, vanilla and chocolate mousse, topped with chopped walnuts and chocolate

seasonal fruit flavors

yogurt, cucumber, dill, mint and garlic

sesame paste, lemon, garlic and parsley

eggplant, tahini, garlic, and olive oil

idaho potatoes fried to a golden crisp

add crumbled feta and oregano

thick sliced zucchini medallions served with yogurt dip

eggplant, zucchini, and bell peppers

fire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley. please allow 25 minutes.

seared haloumi cheese flambéed with brandy and lemon

roasted and topped with grated parmesan cheese

finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon

romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette

shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette

finely diced tomatoes, green bell pepper, red onions, dill and parsley seasoned with olive oil and fresh lemon

marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette

thin sliced tuna with radishes, cucumber and black pepper dressed with lemon zest and olive oil

thin sliced yellowtail with shaved jalapeno, green apple and cilantro dressed with soy sauce and lime vinaigrette

hand chopped tuna with radish, chives, cucumber and sesame seeds seasoned with lemon juice and sesame oil

raw tuna, salmon and yellowtail (hamachi) served over iceberg lettuce and julienned cucumber, nori, carrots and avocado seasoned with soy vinaigrette

please inquire about daily specials

broiled in olive oil, lemon & garlic or fried

broiled in olive oil, lemon & garlic or fried

broiled in olive oil, lemon & garlic or grilled

broiled in olive oil, lemon & garlic or miso glazed

fillet baked in parchment "package" with julienned leeks, carrots and celery seasoned with white wine, olive oil, garlic or soy sauce and sesame oil

your choice of three fillets to be broiled in olive oil, lemon & garlic

sesame crusted pan seared tuna loin sliced and served with soy vinaigrette

your choice of fried flounder or st. peter's (tilapia) fillet fried to a golden crisp. served with tartar sauce

mild and light textured moist and meaty fish

sweeter version of our traditional st. peter's (tilapia)

salt water fish rich in flavor and texture

lean white fish with mild moist tender flakes

salt water fish robust in flavor with dense flakes

flaky fish mild in flavor and texture

small salt water fish available seasonally

whole fish half fried and half grilled

your choice of whole fish butterflied and topped with sliced onions and tomatoes served with amba curry sauce

our signature layer cake of tea biscuits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate

white chocolate whisky cream, milk chocolate mousse and dark chocolate cake

with streusel topping

seasonal fruit flavors

regular or decaf

with fresh mint leaves

espresso topped with foam

espresso with steamed milk

espresso with steamed milk, and foam

espresso with steamed milk, chocolate and foam

made with chocolate and steamed milk