Thai blend of tea and heavy cream and simple syrup.
Combination of strawberry, banana, ice cream and milk.
A jungle blend of orange juice, ginger and banana.
Combination of orange, pineapple and cranberry juices mixed with a splash of sour mix and club soda.
Virgin pina colada or virgin strawberry daiquiri.
A blend of passion fruit juice in coconut milk.
Sweet home made yogurt with mango peeling.
Golden fried crispy spring rolls served with a sweet chili sauce.
Marinated chicken wings with fresh herbs, chillies and garlic, wok fried.
Crispy boneless pieces of chicken sauteed in chilli honey sauce.
Crispy fried marinated chicken with fresh green chilli onion, garlic and soy.
Cubes of cheese with fresh chili and onions in light soy sauce.
Golden fried cauliflower tossed onions, garlic and chili.
Crispy lotus stems stir fried with onions in a honey sauce.
Marinated boneless pieces of chicken on a skewer.
Served with a hot chili garlic sauce.
Marinated chili and garlic shrimp served on a skewer.
Coconut crushed and golden fried, tossed with onions, garlic and chili.
Our chefs specially marinated grilled frenched lamb rack.
Made vegetarian with vegetable stock.
Combination of mushrooms and tofu with your choice of chicken or vegetable.
Garlic flavored soup with chicken or vegetables.
A clear noodle soup served with your choice of chicken or vegetables.
Homemade with ground lentils and spices.
Thai soup with vegetables, mushrooms, lemongrass and lime juice with a choice of chicken, vegetable or shrimp.
Coconut milk with mushrooms, galangal and choice of chicken or vegetables.
Lobster sauteed with vegetables in your choice of sauce.
Lobster cooked with peppers and cashews in traditional hong Kong style.
Shrimp prepared in spicy szechwan sauce.
Shrimp sauteed with onions and green peppers in hot chili sauce.
Shrimp sauteed with vegetables in hot garlic sauce.
Shrimp sauteed with vegetables in black pepper sauce.
Cooked with Chinese spices onions and green peppers in black bean sauce.
Cooked with Chinese spices onions and green peppers in sweet and sour sauce.
Wok fried shrimp tossed with black mushrooms and baby corn served on bed of spinach.
Shrimp cooked with hot curry and coconut milk with your choice of sauce.
Crispy fried shrimp with onions and green pepper in garlic coriander sauce.
Wok fried shrimp sauteed with sesame seeds.
Wok fried shrimp in a ginger and basil sauce.
White fish fillet cooked with hot curry and coconut milk with your choice of sauce.
Marinated crispy pomfret served with your choice of szechwan, chili, ginger or hot garlic.
Filet tilapia served with choice of sauce.
Red snapper whole or filet served with your choice of sauce.
White fish filet sauteed with onions and peppers in hot chili sauce.
Stir fried vegetables in choice of black beans or Szechuan sauce.
Stir fried vegetables in sweet and sour sauce with pineapple.
Sauteed broccoli and baby corn in garlic soy sauce.
Sliced egg plant cooked in hot chili sauce.
Sliced egg plant cooked in black bean sauce.
Cubes of cheese with fresh chilies and onions in a light soy sauce.
Golden fried battered vegetable in hot Manchurian sauce.
Stir fried cauliflower hot sauce.
Cubes of tofu sauteed with vegetables in chili sauce.
Traditional prepared spicy vegetables curry with coconut milk and spices in your choice of curry.
Sauteed mixed vegetables cooked in our famous pad Thai sauce.
Stir fried rice to perfection wit your choice of vegetables, egg or chicken.
Spicy blend of vegetables or chicken.
Traditional served spicy with garlic flavor.
Stir fried with shrimp, egg, green peas and carrots.
Combination of chicken, shrimp, egg and vegetables.
Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil light curry sauce.
Authentic Thai fried rice with scallions, chili and basil.
Fried rice with vegetables or chicken, raisins, cashew nuts and pineapple.
Traditional Hakka style Chinese noodles prepared to your choice.
Stir fried chili noodles with garlic.
Thin egg noodles with vegetables, tofu, bean sprouts and ground peanut.
Flat rice noodle with vegetable, tofu, beans sprouts and ground peanut.
Crispy fried noodle served with vegetables in sweet and sour sauce.
Diced chicken prepared with fresh herbs and chili, traditional Hakka style.
Diced chicken cooked and stir fried with onions peppers with sauce.
Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.
Stir fried chicken with green peppers and onions in a mildly spiced black beans sauce.
Authentic preparation of chicken in a spicy Szechuan sauce.
Diced chicken prepared with soy and cooking wine sauce.
Stir fried sliced chicken pieces sauteed in black bean sauce.
Chicken dumplings sauteed in our Manchurian sauce.
Diced chicken stir fried in a ginger soy sauce.
Sliced chicken served in a brown sauce.
Diced chicken cooked with a spicy blend of green peppers, onions and cashews.
Wok fried chicken sauteed with sesame sauce.
Wok fried chicken sauteed with hot peppers in our chef's spicy BBQ sauce.
Traditional prepared chicken curry with bamboo shoots and coconut milk in your choice of hot sauce.
Boneless pieces of chicken breast stir fried in a ginger and basil sauce.
Wok fried chicken with onions and green peppers in garlic coriander sauce.
Chunks of chicken prepared with fresh ginger, onion, peppers and chili mushrooms in a chili bean sauce.
Roasted sliced duck in Thai curry sauce.
Stir fried duck seasoned with fresh herbs in Chinese BBQ sauce.
Sliced lamb sauteed with onions and fresh green chilies.
Sliced lamb in an authentic spicy szechwan sauce.
Stir fried lamb with green pepper and onions in mildly spiced black bean sauce.
Wok fried slice of lamb with button mushrooms and green peas in oyster sauce.
Stir fried lamb with green peppers and served with fresh ginger flavored sauce.
With bamboo shoots coconuts milk and spices.
Tender pieces of chicken prepared with fresh herbs and chili peppers. Served with entree, jasmine rice and soup.
Diced chicken cubes sauteed with a spicy blend of red peppers, onions and cashews. Served with entree, jasmine rice and soup.
Stir fried chicken in a fresh ginger flavored sauce. Served with entree, jasmine rice and soup.
Chicken dumplings sauteed in our home made Manchurian sauce. Served with entree, jasmine rice and soup.
Chicken sauteed with fresh vegetables in an authentic garlic sauce. Served with entree, jasmine rice and soup.
Stir fried chicken with green peppers cooked in a black bean sauce. Served with entree, jasmine rice and soup.
Red, green or panang. With bamboo shoots and coconut milk. Served with entree, jasmine rice and soup.
Stir fried lamb with green peppers in a fresh ginger flavored sauce. Served with entree, jasmine rice and soup.
Sliced lamb sauteed with onions and fresh green chilies. Served with entree, jasmine rice and soup.
Wok fried slices of lamb with button mushrooms and green peas in oyster sauce. Served with entree, jasmine rice and soup.
Shrimp sauteed with fresh vegetables in an authentic garlic sauce. Served with entree, jasmine rice and soup.
Shrimp sauteed with green peppers and onions in a hot chili sauce. Served with entree, jasmine rice and soup.
Shrimp sauteed with onion and green peppers in an authentic bean sauce. Served with entree, jasmine rice and soup.
Red, green or panang. Shrimp sauteed with vegetables and bamboo shoots in coconut curry sauce. Served with entree, jasmine rice and soup.
Szechuan sauce, black beans sauce or hot garlic sauce. Served with entree, jasmine rice and soup.
Vegetable dumplings sauteed in a Manchurian sauce. Served with entree, jasmine rice and soup.
Cubes of cottage cheese and fresh and chilies in a light soy sauce. Served with entree, jasmine rice and soup.
Fresh vegetable prepared in coconut sauce. Served with entree, jasmine rice and soup.
Authentic Chinese fried rice. Served with entree, jasmine rice and soup.
A Hakka style Chinese noodle. Served with entree, jasmine rice and soup.
Flat rice noodles with vegetables, tofu bean sprouts and ground peanuts. Served with entree, jasmine rice and soup.
Vegetables cooked in a mild brown sauce and served on a bed of steamed Chinese style noodles. Served with entree, jasmine rice and soup.