Vino Ristorante

roasted peppers and baby arugula salad

served with mesculum salad and wasabe mayonnaise

fra diavolo sauce and carrots, roasted garlic aioli

seasoned melted butter sauce

served with guacamole on a bed of endives

lemon and extra virgin olive oil dressing

topped with grilled eggplant, goat cheese, and macadamia nuts, port wine vinaigrette

calamari, octopus, scallops, shrimp and clams in garlic lemon vinaigrette

original no, much better

brie cheese, asparagus and radicchio lightly grilled

breaded mozzarella topped with a white wine, tomato, garlic, capers and anchovies sauce

light tomato sauce with bacon, garlic and jalapeno peppers

mix lettuce with roasted beets, crispy onions and feta cheese

top with melted blue cheese and cannellini beans

stuffed with asparagus and ricotta, light tomatoes

tomato and basil sauce with meat balls and sprinkled parmigiano cheese

porcini mushrooms in a truffle cream sauce

spinach and corn light tomato bechamel

spinach and ricotta brown butter and sage sauce

bolognese meat sauce

white or red clam on the shell sauce

diced eggplant, portobello mushrooms, garlic and oil

shrimpand arugula in a light tomato sauce

sausage and broccoli di rabe, garlic and oil

roasted garlic, rosemary, lemon and white wine sauce

avocado lemon vinaigrette

light orange balsamic sauce

white wine, garlic, vinegar peppers and sausage

stuffed with prosciutto, mozzarella in a mushrooms, port wine sauce

fresh herbs, garlic and lemon sauce

carrots, balsamic barbeque

white wine, garlic sauce with asparagus, ricotta and pancetta

smothered with portobello mushrooms and asparagus

served with caramelized cipolini onions

green peppercorn and dijon mustard sauce