Dante Restaurant

Served with home-made tomato sauce.

Clams on the half shell topped with seasoned breadcrumbs.

Steamed clams in marinara sauce with our special blend of herbs.

Roast pepper, onions and lump crabmeat baked with seasoned breadcrumbs.

Broiled asparagus with parmesan cheese and breadcrumbs.

Deep fried sandwich of italian bread and mozzarella coated with romano cheese and topped with lemon, caper anchovy sauce.

Shrimp salad over half-avocado and mixed field greens.

Served over tri-color field greens.

Tri-color field greens with tomato and onions.

Romaine lettuce, homemade croutons and creamy anchovy caesar dressing.

Cream sauce with romano cheese.

Olives, capers, anchovies and hot peppers in a marinara sauce.

Fresh diced clams with marinara sauce or oil and garlic.

Spicy marinara sauce with garlic and hot peppers.

Your choice of oil & garlic or marinara sauce with mushrooms.

Squid ink linguine with shrimp in a spicy marinara sauce.

Asparagus in gorgonzola cream sauce.

Herbed tomato cream sauce and shrimp.

Creamy bolognese sauce with peas and mushrooms.

Sliced black angus steak, homemade sausage, half-chicken all served with sweet and hot peppers, mushrooms and diced potatoes sauteed with lemon, olive oil, garlic and herbs.

Breaded veal cutlet baked with tomato sauce and mozzarella.

Sauteed sliced veal in a lemon caper sauce.

Breaded stuffed veal cutlet topped with mozzarella, prosciutto and tomato wine sauce.

Breaded veal cutlet served over field greens with grape tomatoes, red onion and mozzarella.

Sliced veal topped with prosciutto over a bed of spinach in a sage white wine sauce.

Served with pasta and salad.

Bolognese sauce with sliced eggplant mozzarella and grated parmesan.

Home-made meatballs in tomato sauce.

Onions, pancetta in a vodka tomato cream sauce.

Breaded chicken cutlet baked with tomato sauce and mozzarella.

Chicken breast rolled and stuffed with prosciutto, mozzarella and grated parmesan in a marsala wine sauce.

Chicken breast sauteed with diced prosciutto, mushrooms and shallots in a marsala wine sauce.

Sauteed chicken breast with spicy marinara sauce with capers.

Sauteed chicken breast layered with prosciutto, eggplant and mozzarella in a tomato wine sauce.

Sauteed chicken on the bone in a lemon garlic sauce with peppers and diced potatoes.

Sauteed chicken on the bone with hot or sweet peppers, homemade sausage and diced potatoes in a lemon garlic sauce.

Homemade italian sausage sauteed with onions and hot or sweet peppers with sauteed diced potatoes.

Sliced black angus steak sauteed with peppers, mushrooms and diced potatoes.

Filet of tomatoes with onions and broiled homemade sweet sausage.

Blend of imported cheeses baked to perfection.

Served with pasta or potato croquette.

Served with coffee or tea.