Mile on the Water

6 Little Neck clams and white wine oreganata.

Maryland style crab cakes served with tartar sauce.

Choice of marinara or Buffalo sauce.

Choice of barbecue brisket with guacamole or fish chipotle mayo and mango salsa.

Rainbow tomatoes, fresh homemade mozzarella and balsamic glaze.

Thin crust pizza, fresh mozzarella, shaved Parmesan cheese, olive oil and tomato sauce.

Buffalo Chicken, mozzarella and blue cheese dressing.

Thin crust pizza, spread of garlic, grilled squash zucchini and shredded mozzarella.

Thin crust pizza, Italian pepperoni, oregano and mozzarella.

Mixed greens, teriyaki glaze, tomatoes, cucumbers, carrots and sesame beef.

Chopped romaine lettuce, homemade Caesar dressing, garlic croutons and shaved Parmesan cheese.

Mixed greens, bacon bites, boiled eggs, olives, corn, cucumber and tomatoes on a honey balsamic dressing.

Rich creamy sauce and Parmesan cheese.

White meat, over spaghetti marinara sauce and fresh mozzarella on top.

White meat served with shiitake mushrooms and fingerling potatoes on a white wine creamy lemon sauce.

Whole deboned Cornish hen served with capers, olives, onions on a fradiavolo sauce and roasted sliced potatoes on the side.

Spanish saffron rice with a 1/2 lobster, mussels, clams, shrimps, chicken, chopped beef and Spanish spicy chorizo.

Linguine served with a 1/2 lobster, mussels, clams and shrimp.

Served on a champagne pink sauce with asparagus.

Steam Maine lobster, served with lemon and melted butter with a side of butter boiled corn and coleslaw.

Served inside a glass bell dome filled with maple's and oak's smoke with french fries and pickles on the side and barbecue brisket, jack pepper cheese and a fried egg on top.

12 oz. NY strip served on a bed of spinach with a garnish of golden fried onions and peppercorn sauce.

10 oz. demi glazed filet mignon served with roasted potatoes under a portobello mushroom cap with a Gorgonzola creamy sauce on top.

6 oz. lobster tail, 8 oz. filet mignon served with spinach and mashed potatoes.

Whole grilled branzino with fresh basil capers lemon sauce served with mixed vegetables.

Grilled Atlantic salmon on a scampi sauce with shrimps over a spinach bed.

Pan seared with teriyaki sauce, roasted vegetables and mashed potatoes.

6 pieces. Served with celery and blue cheese dressing.

Fried calamari on a mild Buffalo sauce, served with blue cheese dressing.

Beer breaded codfish served with fries and tartar sauce.

3 tacos. Choice of fish, shrimp or steak.

Maryland style crab cake, served with tartar sauce.

Choice of fish, shrimp, steak or chicken. Served with sour cream, pico de gallo, hot salsa and verde cruda.

Homemade sponge cake soaked in 3 kinds of milk; evaporated, condensed and heavy cream.

Layered chocolate fudge, velvety peanut butter mousse topped with brownie chucks.

Coffee flavored Italian dessert, layered mixture of mascarpone cheese and flavored with cocoa.

Dense chocolate cake with a low heat melted chocolate and a ganache glaze on top.