6 baked little neck clams.

Combination of eggplant rollatini, baked clams, baked mussels, stuffed shrimp, stuffed mushrooms, peppers.

Mushroom​ caps stuffed with seasoned breadcrumbs, imported cheeses, and baked to perfection.

6 whole little necks topped with a blend of seasoned bread crumbs, roasted peppers and bacon.

Served with tomato sauce.

Served with tomato sauce or honey mustard sauce.

10 Buffalo style chicken wings.

Caprese. Served with onion, olive oil, balsamic vinegar and basil.

10 BBQ style chicken wings.

Served with pancetta, cheddar cheese and cream sauce.

Golden crispy calamari served with marinara sauce.

Crispy calamari tossed with arrabiata style sauce with San Marzano tomatoes and cherry peppers.

Crispy calamari tossed with sauteed broccoli rabe, cherry peppers, roasted garlic and olive oil. Topped with crumbled Gorgonzola.

Golden calamari tossed with spicy Buffalo sauce. Served with bleu cheese dressing.

Our fried calamari. Tossed with fire roasted peppers and pink vodka sauce, drizzled with pesto sauce.

Tossed with olive oil, garlic and lemon over a bed of iceberg lettuce.

Golden crispy calamari served with marinara sauce.

Crispy calamari tossed with arrabiata style sauce with San Marzano tomatoes and cherry peppers.

Crispy calamari tossed with sauteed broccoli rabe, cherry peppers, roasted garlic and olive oil. Topped with crumbled Gorgonzola.

Golden calamari tossed with spicy Buffalo sauce. Served with bleu cheese dressing.

Our fried calamari. Tossed with fire roasted peppers and pink vodka sauce, drizzled with pesto sauce.

Tender calamari sauteed with garlic in a marinara sauce.

Served with white wine butter garlic sauce.

PEI mussels in a coconut roasted red chili broth. Served with fries.

PEI mussels in a coconut roasted red chili broth. Served with fries.

In a light tomato basil, garlic sauce over risotto.

In a light tomato basil, garlic sauce over risotto.

Served with white wine butter garlic sauce.

PEI mussels in a coconut roasted red chili broth. Served with fries.

PEI mussels in a coconut roasted red chili broth. Served with fries.

In a light tomato basil, garlic sauce over risotto.

In a light tomato basil, garlic sauce over risotto.

San Marzano tomatoes sauteed in fresh garlic, onions, olive oil and Italian spices.

Fresh clams sauteed in garlic, olive oil and spices.

Fettuccini pasta tossed with camarelized onion, bacon and cream sauce.

Broccoli florets sauteed with roasted garlic and olive oil tossed with penne pasta.

Fettuccini pasta in a traditional Alfredo cheese sauce.

Sauteed pancetta and onions in a creamy vodka sauce.

Fresh garden vegetable sauteed in a light cream or garlic and oil sauce.

Freshly ground hearty meat sauce over your favorite pasta.

A pesto of basil, garlic, olive oil, toasted pine nuts and grated cheese.

Filetti di pomodoro sauce, topped with sauteed eggplant and fresh basil.

Fresh tomatoes, capers, black olives and anchovies, sauteed with extra virgin olive oil.

Layered dish with wide flat pasta.

Rigatoni Bolognese sauce, besciamella sauce, fresh basil and Parmigiano, topped with mozzarella.

Broccoli rapa and homemade sausage, sauteed with roasted garlic over your favorite pasta.

Tender chicken and broccoli sauteed in garlic and extra virgin olive oil with diced plum tomato over your favorite pasta.

Risotto with shrimp, mussels, clams, diced tomato and fresh basil.

Shrimp, broccoli, diced tomato, sauteed with garlic, olive oil, and a touch of capers over pasta.

With a wild mushroom ragur.

Crumbled homemade sausage, broccoli rapa, a touch of tomato and mozzarella. All sauteed with olive oil, topped with Parmigiano and a dollop of ricotta and basil.

Penne pasta with diced sauteed eggplants, fresh mozzarella and filetti di pоmodoro sauce with fresh basil.

Shrimp, clams and mussels sauteed with garlic and extra virgin olive oil, with diced plum tomatoes over linguine.

Jumbo​ shrimp in a traditional marinara sauce, served over linguine.

Fresh jumbo shrimp sauteed with butter garlic wine sauce over linguine.

Fresh jumbo shrimp in marinara sauce topped with mozzarella.

Jumbo shrimp with clams and mussels in a spicy marinara sauce.

Lightly battered jumbo shrimp in a wine butter lemon sauce.

Baked with seasoned bread crumbs.

Chicken cutlet topped with tomato sauce and mozzarella.

Tender chicken scaloppini sauteed with mushrooms and Marsala wine sauce.

Breast of chicken scaloppini in a lemon butter wine sauce.

Tender chicken sauteed in a lemon butter caper sauce.

Chicken scaloppini with layers of eggplant, ham, mozzarella cheese in a Marsala sauce.

Chicken cutlet topped with freshly seasoned tomato bruschetta.

Tender pieces sauteed with onions, mushrooms, wine and tomato sauce.

Chicken tender sauteed in garlic wine sauce.

Grilled marinated chicken breast, topped with fresh vegetable, sauteed in a light garlic and oil sauce.

Boneless chicken sauteed with potatoes, onions, cherry peppers, homemade sausage, roasted garlic, and a touch of white wine.

Delicious eggplant sauteed, covered with sauce and mozzarella cheese.

Eggplant rolled and filled with ricotta cheese covered with tomato and mozzarella cheese.

Combination of veal or chicken cutlet and eggplant parmigiana.

Combination of veal or chicken cutlet lasagna and eggplant parmigiana.

Sausage with sauteed peppers in red sauce.

Served in a filetti di pomodoro sauce served with potatoes and fresh basil.

Jumbo shrimp and clams served over linguine in a white or red clam sauce.

Shrimp, clams, calamari, mussels and lobsters in a marinara sauce.

Chicken stuffed with Swiss cheese, mozzarella cheese, and prosciutto in a Marsala sauce. Served with side of pasta and tomato sauce.

Veal stuffed with Swiss cheese, mozzarella cheese, and prosciutto in a Marsala sauce. Served with side of pasta and tomato sauce.

Veal cutlet topped with tomato sauce and mozzarella.

Tender veal scaloppini sauteed with mushrooms and Marsala wine sauce.

Breast of veal scaloppini in a lemon butter wine sauce.

Tender veal sauteed in a lemon butter caper sauce.

Veal scaloppini with layers of eggplant, ham, mozzarella cheese in a Marsala sauce.

Veal cutlet topped with freshly seasoned tomato bruschetta.

Veal covered in tomato sauce and cheese.

Breaded chicken, tomato sauce, and cheese sandwich.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Shrimp covered in tomato sauce and cheese.

A sandwich composed of thin slices of seasoned roast beef, simmered and served with au jus on a long French roll.

Sandwich with fried chicken.

Eggplant topped with cheese and tomato sauce.

Sausage topped with cheese and tomato sauce.

Sandwich with grilled chicken.

Lettuce, cucumber, tomatoes, olives, red onions, carrots, pepperoncini and house dressing. Add-ons for an additional charge.

Romaine lettuce, croutons and Parmesan cheese tossed with homemade Caesar dressing.

Tomatoes, cucumber, onion, and olives.

Tossed salad, topped with Italian cold cuts, cheese, giardiniera vegetables, artichoke hearts and olives.

Served with walnuts, Gorgonzola cheese, and apples tossed in a balsamic vinaigrette.

Seasoned ground meat that has been wrapped in a casing.

Ball of seasoned meat.

Fried potatoes.

Pie with 1/2 cheese and 1/2 topping of choice.

Sauteed chicken, tomato sauce and mozzarella cheese.

Sauteed spinach, ricotta and mozzarella cheese.

Stuffed with ricotta and mozzarella.

Served with tomato sauce and mozzarella cheese.

Eggplant with tomato sauce and mozzarella cheese.

Homemade panini bread. Stuffed with grilled chicken, mozzarella, tomatoes, lettuce and Caesar dressing.

Dozen.

Dozen.

Dozen.

3 zeppoli's stuffed with cannoli cream.