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John Anthony's
Comes with choice of appetizer or salad, 2 entrees and 2 desserts.
1 large cheese pie, 12 garlic knots and 10 wings (Buffalo, BBQ or plain).
Tortilla that has been filled, rolled, and sliced to look like a pinwheel.
Tortilla that has been filled, rolled, and sliced to look like a pinwheel.
Rolled baked garlic bread.
Rolled baked garlic bread.
Buttery bread that is topped with garlic.
Buttery bread that is topped with garlic.
Cut potatoes fried and salted to perfection.
Fried potatoes topped wit cheese.
Stuffed ball of rice.
Ball of seasoned meat.
Seasoned ground meat that has been wrapped in a casing.
Cooked in oil over heat.
Cooked in oil or fat over heat.
Rapini. Green cruciferous vegetable.
6 pieces. Hollowed out and then filled with a variety of seasoned ingredients.
6 pieces. Mozzarella cheese that has been coated and fried.
Sliced, breaded, and baked or fried.
2 pieces. Baked with cheese.
Breaded or battered crispy chicken.
10 pieces. Comes with a choice of sauce.
6 pieces.
Squid.
2 baked clams, 2 eggplant rollatini, 2 stuffed mushrooms, 2 mozzarella sticks, and 4 grilled shrimps.
Cooked on a rack over a grill.
Fresh deep fried mac & cheese balls (2 per order)
Soup made with pasta and beans.
Savory soup with a poultry base.
Soup with ring shaped stuffed pasta.
Hearty vegetable soup.
Romaine lettuce mixed with Parmesan cheese and creamy Caesar dressing.
Tomatoes, cucumbers, black, and green olives, roasted peppers and mozzarella cheese served over romaine lettuce.
Layers of fresh mozzarella, tomatoes, black and green olives, and roasted peppers served with balsamic vinegar and oil dressing.
Romaine lettuce topped with tomatoes, cucumbers, black olives and feta cheese.
Romaine lettuce topped with tomatoes, cucumbers, black and green olives, roasted peppers, giardinieri, provolone cheese, shredded mozzarella, ham, and pepperoni.
Choice of grilled or fried chicken, tomatoes, cucumbers, black olives, bacon, corn, avocado and bleu cheese dressing served over romaine lettuce.
Spring mix topped with mango, mandarin oranges, avocado, red onions and cherry tomatoes.
Romaine lettuce topped with diced chicken, tomatoes, onions, shredded mozzarella and black olives.
Romaine lettuce, diced chicken, tomatoes, avocado and bacon.
Over romaine with tomatoes and cucumbers.
Romaine lettuce tossed with red onions, diced tomatoes, dried cranberries and walnuts topped with Gorgonzola cheese.
Pie topped with sauteed scallions and imported prosciutto in a pink cream sauce with a touch of vodka.
Pie topped with marinated balsamic chicken, mozzarella and diced plum tomatoes.
Pie topped with spicy fried chicken. Hot.
Pie topped with penne pasta with ricotta cheese, oregano and mozzarella cheese.
Pie topped with mounds of BBQ chicken and mozzarella cheese.
Pie topped with fresh mozzarella, roasted peppers and tomatoes.
Pie topped with romaine lettuce, diced fried chicken and topped with a creamy Caesar dressing.
Pie topped with fried chicken cutlet topped with a vodka sauce.
Pie topped with breast of chicken and sauteed in ranch dressing.
Pie topped with sliced steak, mushrooms, onions and melted mozzarella cheese.
Pie topped with sliced fresh tomatoes, mozzarella cheese, imported olive oil and fresh basil.
Pie topped with sausage, chicken, bacon, meatballs, pepperoni and extra mozzarella cheese.
Pie topped with mushrooms, spinach, broccoli, onions, fresh plum tomatoes and peppers.
Neapolitan pie topped with loads of melted mozzarella cheese and ricotta cheese.
Spinach and ricotta or meat.
Made with pignoli nuts.
Creamy pink sauce sauteed with vodka, imported prosciutto and shallots.
Spinach, sun-dried tomatoes and diced grilled chicken in roasted garlic cream sauce.
Pasta tossed in classic Alfredo sauce with heavy cream and Parmigiana cheese.
Fresh ground beef and peas with tomato sauce and a touch of heavy cream topped with ricotta cheese.
Pancetta and shallots sauteed with butter, heavy cream and Parmigiana cheese.
Broccoli, mushrooms, carrots, and peas sauteed in a choice of pomodoro sauce or garlic and olive oil brondino.
A combo of olives, capers and anchovies in garlic marinara sauce.
Roasted chunks of potatoes, sausage and onions sauteed in garlic and oil.
Sausage, broccoli rabe and sauteed roasted peppers in garlic and olive oil wine sauce.
Fresh spinach, sun-dried tomatoes, grilled chicken and artichoke hearts in light roasted garlic and olive oil brondino.
Caramelized onions, strips of chicken, peas, plum tomatoes and fresh mozzarella in brown wine sauce.
Sauteed in a choice of garlic and olive oil or pomodoro sauce.
Fresh little neck clams sauteed in garlic and olive oil.
Fresh little neck clams sauteed in pomodoro sauce.
Bianco or fra diavolo. Clams, shrimp and calamari over pasta.
Flame roasted peppers and fresh tomatoes sauteed with a touch of heavy cream and topped with jumbo shrimp.
Served with pappardelle.
Artichoke hearts, roasted peppers and peas sauteed with chopped fresh tomatoes in garlic and oil. Served with bread.
Sauteed eggplant and fresh mozzarella in a tomato sauce. Served with bread.
Your choice of pasta served with bread.
Your choice of pasta served with bread.
3 pieces.
6 pieces.
4 pieces.
Breaded chicken cutlet and melted mozzarella cheese.
Breaded or grilled chicken topped with fresh mozzarella, fresh chopped tomatoes, onions and topped with balsamic vinegar.
Egg battered chicken cutlet sauteed in a lemon butter white wine sauce.
Flour battered chicken cutlet served in a Marsala wine sauce with mushrooms.
Chicken topped with mushrooms, peppers, onions and tomatoes.
Chicken sauteed with spinach, onions and mushrooms in a Marsala wine sauce.
Chicken cutlet topped with capers and artichoke hearts in a lemon butter white wine sauce.
Sauteed breast of chicken, sausage, potatoes and onions in a garlic brodino sauce.
Flour battered chicken cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce.
Sauteed chicken topped with eggplant, spinach, fresh mozzarella and sliced tomatoes served in a sherry sauce.
Sauteed chicken with broccoli and mozzarella, served in a lemon butter wine sauce.
Stuffed with crab meat and grilled vegetables, served with roasted potatoes.
Comes with broccoli rabe, pancetta and Fontina cheese, served with Marsala sauce and potato croquette.
Sauteed with onions, mushrooms, roasted red peppers and sun-dried tomatoes in a brown sauce. Served with choice of pasta in a tomato sauce with bread.
Veal cutlet with sauce and melted mozzarella cheese.
Fried veal cutlet topped with fresh mozzarella, fresh chopped tomatoes, onions, and balsamic vinegar.
Flour battered cutlets served with mushrooms in a butter Marsala wine sauce.
Veal cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce.
Veal cutlet with peppers, onions, mushrooms and black olives in a red sauce. Served with choice of pasta in a tomato sauce with bread.
Served in a marinara sauce. Served with choice of pasta in a tomato sauce with bread.
Veal cutlet with capers and artichoke hearts in a lemon butter white wine sauce. Served with choice of pasta in a tomato sauce with bread.
Fried shrimp baked with tomato sauce and topped with mozzarella.
Shrimp sauteed with garlic and olive oil in a lemon butter sauce.
Served with sauteed or steamed vegetables.
In a lemon butter sauce with capers.
Served with choice of pasta in a tomato sauce with bread.
Served with choice of pasta in a tomato sauce with bread.
Topped with olives, diced tomatoes and onions in pomodoro sauce. Served with choice of pasta in a tomato sauce with bread.
Served with caramelized onions, served over sauteed spinach with roasted potatoes.
Fried eggplant with sauce and melted mozzarella cheese.
Eggplant rolled with ricotta and Romano cheese in a tomato sauce.
Choice of style.
Add cheese for an additional charge.
Grilled eggplant, fresh mozzarella, olive oil and sun-dried tomatoes.
Grilled chicken, fresh mozzarella, grilled zucchini, roasted peppers and roasted red onions.
Grilled chicken, fresh mozzarella, roasted peppers and balsamic dressing.
Broccoli rabe, grilled chicken and fresh mozzarella.
Grilled chicken, romaine lettuce and grated cheese mixed with Caesar dressing.
Diced spicy chicken with melted mozzarella cheese served with a side of bleu cheese.
Mixed greens, diced chicken, tomatoes, onions, black olives and shredded mozzarella.
Mixed greens, diced chicken, tomatoes, avocado and bacon.
Grilled chicken, lettuce, tomatoes, fresh avocado and roasted peppers.
Grilled chicken with fresh mozzarella, tomatoes and balsamic.
Served with prosciutto, ham, provolone, pepperoni, lettuce, tomatoes, oil and vinegar.
Fried or grilled chicken with lettuce, tomatoes and mayo.
Served with salad.
Served with salad.
4 pieces.
6 pieces. Mozzarella cheese that has been coated and fried.
2 pieces. An Italian deep-fried dough pastry, topped with powdered sugar.
Mozzarella cheese that has been coated and fried.
Hollowed out and then filled with a variety of seasoned ingredients.
Stuffed ball of rice.
Breaded or battered crispy chicken.
Squid.
Baked clams, eggplant rollatini, stuffed mushrooms, mozzarella sticks, and grilled shrimps.
Sliced, breaded, and baked or fried.
Breaded chicken cutlet and melted mozzarella cheese.
Breaded or grilled chicken topped with fresh mozzarella, fresh chopped tomatoes, onions and topped with balsamic vinegar.
Egg battered chicken cutlet sauteed in a lemon butter white wine sauce.
Flour battered chicken cutlet served in a Marsala wine sauce with mushrooms.
Chicken topped with mushrooms, peppers, onions and tomatoes.
Chicken sauteed with spinach, onions and mushrooms in a Marsala wine sauce.
Chicken cutlet topped with capers and artichoke hearts in a lemon butter white wine sauce.
Sauteed breast of chicken, sausage, potatoes and onions in a garlic brodino sauce.
Flour battered chicken cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce.
Sauteed chicken topped with eggplant, spinach, fresh mozzarella and sliced tomatoes served in a sherry sauce.
Sauteed chicken with broccoli and mozzarella, served in a lemon butter wine sauce.
Veal cutlet with sauce and melted mozzarella cheese.
Fried veal cutlet topped with fresh mozzarella, fresh chopped tomatoes, onions, and balsamic vinegar.
Flour battered cutlets served with mushrooms in a butter Marsala wine sauce.
Veal cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce.
Fried shrimp baked with tomato sauce and topped with mozzarella.
Shrimp sauteed with garlic and olive oil in a lemon butter sauce.
Served with sauteed or steamed vegetables.
In a lemon butter sauce with capers.
Menu for John Anthony's provided by Allmenus.com
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